Lx 243 Dxb-zrh 3 Sept
MIDNIGHT MENU
First courses
Balik salmon
Seafood and vegetarian platter
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Cream of corn soup with lemongrass
Main courses
Herb crusted lamb chop with rosemary jus lie, carrots with caraway seeds and potato noisette
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Spinach and ricotta lasagne topped with mozzarella
Dessert
Selection of sweet delights
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Swiss chocolates
Espresso and a selection of coffees and teas
SUPPLEMENTARY CHOICES
Selection of soups, seasonal salads
Swiss cheeses and fresh fruit
SWISS BREAKFAST
Assortment of breakfast breads, preserves and honey, fresh fruits, yoghurts, muesli and cereals
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Egg dish
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Selection of coffees, teas and juices
F-243-C4 09/08-11/08 (243)