The F/C class Menu thread

Old Dec 14, 05, 12:31 pm
  #1  
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The F/C class Menu thread

An open thread in which you can post your F or C class menu, much like the thread in the SQ forum.
hilltopper is offline  
Old Dec 14, 05, 12:40 pm
  #2  
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LX 96 ZRH-GRU (C class)

Featured cuisine: Canton of St. Gallen

Late night supper

First courses

Antipasti variation (*)
"Rheintaler Ribelsuppe" - Rhine valley style cream of corn soup

Main course
Sauted beef steak and mushrooms ina red wine and sage sauce served with potato pure, cepu mushrooms, sun-dried tomatoes and artichoke with olive oil (*)
or
Pasta shells with diced tomato sauce topped with pinenuts

Cheese
Selection of swiss cheeses

Dessert
Sweet dream

Swiss chocolates
Coffee and a selection of teas

Galley snack
A selection of snacks and soups is available throughout the flight from the Galley

Breakfast

Fresh seasonal fruit

Selection of yoghurts

Scrambled eggs with veal sausage accompanied by cherry tomato and spinach
or
Pear gratin
or
you may prefer our cold selection: Black forest and Farmer's ham accompanied by Gruyre and Camembert cheeses

Assortment of breakfast breads
served with butter and preserves

Coffee and a selection of teas

(*) Signature dishes by Chef Roland Schmid
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Old Dec 14, 05, 12:47 pm
  #3  
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LX 97 GRU-ZRH C-class

Dinner

First course
Smoked salmon, marinated shrimp and grilled palm heart with lemon
or
Asparagus soup

Main course
Grilled filet mignon with a green peppercorn sauce, carrots and pappardelle pasta
or
Breast of guinea-fowl accompanied by red bell pepper sauce, ratatouille and wild rice
or
Red snapper in a white wine sauce served with vegetable noisettes and turned potatoes
or
Cannelloni filled with spinach and ricotta accompanied by vegetable julienne and basil sauce

Cheese
Selection of cheeses

Dessert
Fresh seasonal fruits

Swiss chocolates
Coffee and a selection of teas

Galley snack
A selection of snacks and soups is available throughout the flight from the Galley

Breakfast

Fresh seasaonal fruit

Selection of yoghurts

Ham omelette served with Canadian bacon and grilled tomato
or
Pineapple crepe with orange sauce
or you may prefer our cold selection: savoury cold platter with cheese

Assortment of breakfast breads with butter and preserves

Coffee and a selection of teas
hilltopper is offline  
Old Feb 1, 06, 4:48 pm
  #4  
 
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LX 17 - JFK-ZRH

C class dinner menu

First course:
Roast veal tenderloin with a beluga lentil salad and herb mayonnaise
or
Butternut squash and pear soup

Main course:
Grilled beef steak and red wine and green peppercorn sauce accompanied by carrots, green beens, broccoli, cherry tomatoes and chateau potatoes
or
Chicken piccata served with ratatouille and penne pasta in a pomodoro sauce
or
Seared salmon fillet in a roast pepper sauce accompanied by Mederterranean vegetables
or
Ravioli in a tomato and herb cream sauce with yellow pepper julienne

Cheeses

Dessert:
Marquise - a chocolate mousse cake served with raspberry sauce

Swiss chocolates
Coffer and a selection of teas
johnep1 is offline  
Old Feb 14, 06, 4:21 pm
  #5  
 
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Does anyone have a 1st class menu including wine list for Bos Zrh?
JMJ
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Old Feb 16, 06, 6:33 pm
  #6  
 
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How about a JFK ZRH 1st class Memu and Wine list?
JMJ
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Old Feb 16, 06, 10:18 pm
  #7  
 
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jmj9905 I have one for ZRH-BOS from last July (if I still can find it). If it would be of any value to you I will post it over the weekend...
verve is offline  
Old Feb 17, 06, 10:08 am
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That would be great! Thank you.
JMJ
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Old Feb 22, 06, 7:03 am
  #9  
 
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LX F ZRH-BOS, JUL 8th 2005

SWITZERLAND - NORTH AMERICA
Gourmet Menu


Amuse bouche

First courses
Seafood platter

Veal terrine
in a balsamic aspic with melon chuttney, radish and potato salad

Gazpacho

Salad
Selection from the salad trolley

Main courses
Zurich-style saddle of hare
filles with creamy spinach and cheese,
light red wine sauce, pan fries sweet corn, glazed carrots and turnip cabbage

Poached pike perch
honey and mustard crust, red curry sauce, carrot batons and pea and potato pure

Ricotta and spinach ravioli
with red pesto cream sauce and lemon zest

Special of the day

Choice of vegetables

Cheeses
Selection of Swiss cheeses

Desserts
Light lime mousse
with fruit brochette and raspberry coulis

Rhubarb ans srawberry clafoutis
with sour cream ice cream

Swiss chocolates
Espresso and selection of coffees and teas


Before landing
High tea


A selection of dine teas
accompanied by light, sweet and savoury favourites


Supplementary choices available at your request

Selection of soups (Cream of tomato, Oxtail clair, Miso)
Seasonal Salads
Cheese and tomato quiche seasoned with thyme
Swiss cheeses
Fresh fruits


Wine List
Vineyards of Zurich


Champagne
1996 Champagne Blanc de Blancs Nicolas Feuillatte
France 100% Chardonay

White Wine
2004 Riesling x Sylvaner
Sylvie
Jrg Saxer
Weingut Bruppach, Neftenbach
Switzerland
100% Riesling x Sylvaner

2002 Chateau Neuf du Pape AC
Chteau des Fines Roches
Cotes du Rhone, France
Clairette, Roussanne, Grenache Blanc

2003 Chardonay
Koonunga Hill
Penfolds
South eastern Australia
100% Chardonay

Red Wine
2002 Pinot Noir Barrique
Tte de Cuve
Jrg Saxer
Weingut Bruppach, Neftenbach
Switzerland
100% Pinot Noir

1999 Chteau Cantemerle AC
5e Cru class Haut-Medoc
Bordeaux, France
50% Cabernet Sauvignon, 40% Merlos, 5% Cabenet Franc
5% Petit Verdot

1998 Mentor Barossa
P. lehmann
Barossa Valley
Australia
Cabernet Sauvignon, Malbec, Shiraz, Merlot

Dessert Wine
2002 Sauternes AC les Sables d'Or
France
Smillon, Sauvignon Blanc, Muscadelle

Port
Porto Calem
20 years old
Portugal

Aperitifs
Campari
White Rum
Gin
Wodka

Liqueurs & Digestifs
Glenfiddich Single Malt Whisky
Johnny Walker Black Label
Jack Daniel's
Cognac Davidoff Extra
Grappa die Brunello
Kirsch
Williamine
Drambuie
verve is offline  
Old Feb 22, 06, 7:17 am
  #10  
 
Join Date: Dec 2003
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Smile

Verve:
Thank you. I cann't wait for my flight!
JMJ
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Old Feb 22, 06, 7:20 am
  #11  
 
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LX C ZRH-BOS August 2005

and here the C-class Menu for the same flight one month later...

SWITZERLAND - NORTH AMERICA
Menu


First Course
Veal terrine in balsamic aspic with melon chuttney accompanied by a salad of radish and potatoes
or
Gazpacho

Main Course
Beef steak with "Moutrade de Meaux" French mustard
accompanied by "Country-style" sauted potatos and sugar snap peas
or
grilled chicken breast seasoned with rosemary served with mixed
Mediterranean vegetables of green and yellow zucchini, cherry tomatos,
black and green olives and turnip cabbage
or
Poached pike perch in a honey and mustard crust with red curry sauce accompanied by pea and poato pure and carrot batons
or
Penne Puttanesca - Penne pasta with a sauce of tomatoes, olives, capers and anchovies

Cheeses/Desserts
Selection of Swiss cheeses

Light passion fruit mousse
served with raspberry sauce

Fruit salas

Swiss chocolates
Coffee and selection of teas


Light meal
A selection of sweet and savoury snacks will be served for you
to enjoy before your arrival

Wine List

Champagne
Brut Nicolas Feuillatte Rserve Particulire
France

White Wine
2004 Staatsschreiber Wein
Cuve Prestige
Weisse Zrcher Auslese Staatskellerei Zrich
Switzerland

2002 Chardonnay
Black Opal
Beringer Blass Wines
South Eastern Australia

Red Wine
2003 Benken Blauburgunder
Originis
Volg Weinkellereien
Switzerland

2001 Vin de Pays d'Oc La Cuve Mythique
Languedoc Roussillon
France

2002 Shiraz
Wildcard
P. lehmann
South Australia

Port
Porto Niepoort Junior Tawny
Portugal
verve is offline  
Old Feb 23, 06, 7:20 pm
  #12  
 
Join Date: Dec 2003
Location: Charlottesville, Va. USA
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Smile

Verve:
Thank you for the second menu and wine list. Is the wine list for first class the same or different? If it is different do you have a copy of it that you could post? Thanks for all your infromation!
JMJ
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Old Feb 24, 06, 1:22 am
  #13  
 
Join Date: Aug 2004
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It's different: you get slightly higher rated wine in F - but nothing like the Tignanello offered on CX. The Wine list is in the back cover of the menu - not separate as on most other carriers. I haven't flown LX F since end December 29th last year, but if you like (and if I find the time) I can try to post it, it should still be accurate. I believe they serve the same wines on all routes.

Cheers
Verve
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Old Feb 24, 06, 12:17 pm
  #14  
 
Join Date: Dec 2003
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Vervw:
Thanks again. If you do still have it and have the time I would appreciate it if you could list the wine and champagne offerings.
JMJ
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Old Feb 24, 06, 2:18 pm
  #15  
 
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You can see the LX First Class wine list from April 05 here, and other drinks here. AFAIK they are identical on all routes, but change periodically.
airoli is offline  

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