FlyerTalk Forums - View Single Post - The F/C class Menu thread
View Single Post
Old Aug 19, 2007, 4:39 am
  #61  
IPLawyer
 
Join Date: Dec 2006
Location: Singapore
Programs: BAEC Gold, Hyatt WOH Discoverist
Posts: 19
LX183 - SIN/BKK/ZRH First Class August 2007

Singapore - Bangkok

Light Meal

Fresh Seasonal Salad

Beef Red Curry
kale and Steamed Rice OR

Pan-Fried Salmon
orange sauce sauteed spinach and potato puree

Sweet Favourites

Swiss Chocolates
Espresso and a selection of coffees and teas.

Bangkok-Zurich

Gourmet Menu


Amuse Bouche

First courses
Selection of hors d'oeuvres
Seafood platter and vegetarian choice

Main Courses
Beef tenderloin with rosemary
Porcini mushroom sauce, broccoli, carrots and potato puree OR

Roast chicken breast
tomato concasse, pumpkin, long beans and potato gnocchi

Special of the day

Choice of Vegetables

Cheeses
Selection of Swiss cheeses

Dessert
Passion fruit mousse
passion fruit sauce

Swiss chocolates
Espresso and a selection of coffees and teas

Before landing

Swiss Breakfast


Selection of Juices

Assortment of breakfast breads, preserves and honey
Fresh fruits
Assortment of yoghurts
Muesli and cereals
Egg dish

Selection of coffees and teas

Supplementary choices available at your request


Selection of soups (Cream of tomato, Oxtail clair, Miso)
Seasonal salads
Swiss cheeses
Fresh fruits

F-183-C3
06/07 - 08/07
183

The wines on offer are identical to the latest posts of ZRH-DXB and North America-Switzerland so I will not repeat the list here.
IPLawyer is offline