kevincrumbs

The menu was almost exactly the same in C for California - Zurich, except that there was an addition of a first course:

Prosciutto, roasted peppers filled with goat's cheese
Baby rocket and shaved Parmesan
or

Flaked hot-smoked salmon, horseradish sauce
Red-skinned potato salad, asparagus
-

Seasonal salad with vinaigrette

Also the winelist that tom-r6 posted cuts off the Port choice, which is Porto Niepoort Tawny from Niepoort Vinhos in Douro. I'm doubtful the Port choice ever changes, though. What follows are the other pictures of I took of my meals:


First course overview


Sautéed fillet of beef with jus lié, potato wedges
Roasted parsnip with maple syrup and butternut squash


Panna cotta with maple syrup and crushed ginger cookies


Cheese selection


Post dinner chocolate


Complimentary cookies. I'm assuming these were given out because it was Christmas?


Cheese, bread, yogurt & tea for breakfast


Plain omlette with sausage & cherry tomato