CGK

FIRST SERVICE

CHICAGO – ZURICH


GOURMET MENU

* Amuse Bouche

First Courses

* Balik salmon, seafood and vegetarian platter
* Roasted red pepper soup

Main Courses

Beef fillet with morel mushroom sauce
tomato provencale, green asparagus and potato puree with Pommery mustard

Chicken breast
chunky marinara sauce, endive, spinach and saffron rice

Three-coloured cheese tortellini
cream sauce with mushrooms

Special of the day

Choice of vegetables

Cheeses

* Selection of Swiss cheeses

Desserts

* Lemon tart with blueberries
* Swiss chocolates
* Espresso and a selection of coffees and teas


SUPPLEMENTARY CHOICES

* Selection of soups, seasonal salads, Swiss cheeses and fresh fruits



CHEESE

Gruyere – Selection Rolf Beeler

Jersey Camembert – Selection Rolf Beeler

San Carlo – Swiss Taste of Switzerland

Flixer Sheep's Milk Cheese – Swiss Taste of Switzerland

Formaggini – Swiss Taste of Switzerland


BEFORE LANDING

SWISS BREAKFAST

Assortment of breakfast breads, preserves and honey, fresh fruits, yoghurts, muesli and cereals

Egg dish

Selection of coffees, teas and juices


ARRIVAL

ARRIVAL LOUNGE

Should you prefer to sleep longer on board, you have the opportunity to freshen up and enjoy a continental breakfast in our Swiss Arrival Lounge, located in Terminal 1 at Zurich airport. Open from 5.30 a.m. Until 1.00 p.m.


F-09-C1 12/07-03/08 (09)




WINE LIST


CHAMPAGNE

Jacquart Cuvee Allegra 1999
Reims, France

WHITE WINE

Jeninser Riesling-Silvaner, 2006

Chablis AC 1er Cru Les Vaillons, 2005
Domaine Vocoret & FilsBurgundy, France

Chardonay Plaisir de Merle, 2006
Paarl, South Africa

RED WINE

Flascher Pinot Noir, 2006
Marugg-Weinbau, Flasch

Chateau Pontet-Canet AC Pauillac, 2002
5eme Cru Classe
Bordeaux, France

Shiraz Pro.venance, 2005
Saronsberg
Coastal Region, South Africa

SWISS DISCOVERY WINE

Specialties or rarities, these wines are exclusively selected for Swiss First for only a short period

DESSERT WINE

Amigne du Valais AOC Mitis Grain Noble, 2002
J.-R. Germanier