LX F menu HKG-ZRH Dec Taste of Switzerland
Guest chef Florian Trento, The Peninsula, Hong Kong
First course
Filet of Balik salmon with blinis and sour cream
Alaskan king crab salad, crab roe, cucumber jelly
Selection of air dried meat specialties
Gnocchi with pumpkin cream sauce Portobello mushrooms, Parmigiano Reggiano (can also be enjoyed as a main course)
Italian tomato soup with chives
Seasonal salad with marinated feta and mixed peppers
Main course
Stir-fried beef with chili, Kung Po sauce Egg fried rice, pak choi
Roast chicken breast wi green peppercorn sauce Polenta, red cabbage with pineapple
Pan fried sea bass, herb butter sauce Steamed rice, sauteed sugar snap peas and carrots Apple and ginger confit
Cheese
Selection of Swiss artisan cheese
Dessert
Vanilla mousse and coconut dacquoise Strawberry sorbet, green apple sauce
Blueberry cheesecake with mascarpone cream and raspberry sauce