FlyerTalk Forums - View Single Post - The SWISS Business & First Class Menu Thread
Old Mar 11, 2014, 3:59 pm
  #292  
f4freeJunior
 
Join Date: Aug 2005
Location: ZRH
Programs: LX HON Circle
Posts: 3,227
LX179 SIN-ZRH First Class MAR-JUN 2014 (Appenzell)



MENU

Filet of Balik salmon with blinis and sour cream

Marinated Ahi tuna, salsa verde, herb toasted Ciabatta slice



Selection of air-dried meat specialities



Fettucine with vine-ripened cherry tomatoe Sauce

Cream of aspargus soup

Seasonal salad with marinated artichike hearts and sun-dried tomatoes

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Roasted Beef tenderloin, black peppercorn Sauce, Celaric and potato mash, sugar snap peas, baby carrot



Seared corn-fed chicken breast with Lemon, sage jus, green olive Polenta, shiitake mushrooms

Pan-fried grouper, saffron Sauce, basmati Rice with almond and peppers, carrot, aspargus

SPECIAL OF THE DAY: Appenzeller Sausage

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Selection of Swiss cheese
Gruyère AOC - Selection Rolf Beeler
Senner Bio Bergkäse
Appenzeller Extra
Urnäscher Extra
Goat's cheese in oil

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Chocholate ice cream with orange coulis, walnut biscuit, fresh exotic fruits

Saffron crème caramel



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Breakfast


CHAMPAGNE AND WINE LIST


Laurent-Perrier Grand Siècle

White:
Höcklistein Cuvée Blanc 2010
Chablis 1er Cru Les Vaillons 2011
Cason Hirschprunn 2011

Red:
Pintot Noir Barrique 2011, Weingut Gonzen
Château Giscours 2008
Ca' Marcanda Magari 2010

Desser wine:
Royal Tokaji 5 Puttonyos Aszu 2008

Port:
Graham's Tawny 20 years


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