MENU
Filet of Balik salmon with blinis and sour cream
Marinated Ahi tuna, salsa verde, herb toasted Ciabatta slice
Selection of air-dried meat specialities
Fettucine with vine-ripened cherry tomatoe Sauce
Cream of aspargus soup
Seasonal salad with marinated artichike hearts and sun-dried tomatoes
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Roasted Beef tenderloin, black peppercorn Sauce, Celaric and potato mash, sugar snap peas, baby carrot
Seared corn-fed chicken breast with Lemon, sage jus, green olive Polenta, shiitake mushrooms
Pan-fried grouper, saffron Sauce, basmati Rice with almond and peppers, carrot, aspargus
SPECIAL OF THE DAY: Appenzeller Sausage
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Selection of Swiss cheese
Gruyère AOC - Selection Rolf Beeler
Senner Bio Bergkäse
Appenzeller Extra
Urnäscher Extra
Goat's cheese in oil
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Chocholate ice cream with orange coulis, walnut biscuit, fresh exotic fruits
Saffron crème caramel
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Breakfast
CHAMPAGNE AND WINE LIST
Laurent-Perrier Grand Siècle
White:
Höcklistein Cuvée Blanc 2010
Chablis 1er Cru Les Vaillons 2011
Cason Hirschprunn 2011
Red:
Pintot Noir Barrique 2011, Weingut Gonzen
Château Giscours 2008
Ca' Marcanda Magari 2010
Desser wine:
Royal Tokaji 5 Puttonyos Aszu 2008
Port:
Graham's Tawny 20 years