Dinner

First course
Smoked salmon, marinated shrimp and grilled palm heart with lemon
or
Asparagus soup

Main course
Grilled filet mignon with a green peppercorn sauce, carrots and pappardelle pasta
or
Breast of guinea-fowl accompanied by red bell pepper sauce, ratatouille and wild rice
or
Red snapper in a white wine sauce served with vegetable noisettes and turned potatoes
or
Cannelloni filled with spinach and ricotta accompanied by vegetable julienne and basil sauce

Cheese
Selection of cheeses

Dessert
Fresh seasonal fruits

Swiss chocolates
Coffee and a selection of teas

Galley snack
A selection of snacks and soups is available throughout the flight from the Galley

Breakfast

Fresh seasaonal fruit

Selection of yoghurts

Ham omelette served with Canadian bacon and grilled tomato
or
Pineapple crepe with orange sauce
or you may prefer our cold selection: savoury cold platter with cheese

Assortment of breakfast breads with butter and preserves

Coffee and a selection of teas