JFK to Geneva 8/23/10
First Class Menu
First Course:
Smoked Salmon Filet
Seafood, meat, and vegetarian platter
Main Courses:
Pan-fried beef filet w/ cafe de paris butter
mashed potatoes, carrot, and asparagus
Roast Spring Chicken w/ pink peppercorns
coucous and sauteed spinach w/ pine nuts
Seared halibut and suteed shrimp w/ saffron sauce
new potatoes and mixed veggies
Vegetable ravioli in truffle pesto, pomodoro sauce
broccolini, roasted yellow tomatoes and parmesan cheese
Cheese Course
gruyere
vacherin fribourgeois
camembert
rocky sage
Dessert:
Triple chocolate mouuse cake
marinated strawberries
Sprungli chocolates and pralines
champagne-Laurent Perrier Grand Siecle
white wines:
Sissacher Sauvignon blanc
Vocoret Les Vaillons VV Chablis
Zalze Chenin Blanc
Red Wine:
Bues Deux Noir
99 La Tour haut Brion
De Toren Stellenbosch
Single Malt-Macallan 18 yr