First Class menu BKK-ZRH on April 2nd:
First Course:
Fillet of Balik salmon with blinis and sour cream
Grilled prawns
Carrot and ginger mousse, roasted walnuts
Selection of air-dried meat specialities
Spinach and ricotta lasagne
(can also be enjoyed as main course)
Cream of tomato soup
Seasonal salad with asparagus and Kalamata olives
Main course:
Grilled beef tenderloin, red wine sauce
Orechiette pasta, grilled carrot, courgette and red pepper
Roast chicken breast filled with spinach, wholegrain mustard sauce
Spätzle, seasonal vegetables
Grilled salmon, panang curry sauce
Ginger rice, kale, grilled courgette
Cheese:
Selection of Swiss artisan cheese
Dessert:
New York cheesecake with caramel pecan
Raspberry coulis
Fresh fruit with coconut sorbet