HKG-ZRH First Class February 14
First course
Fillet of Balik salmon with blinis and sour cream
Seafood cocktail with mango and chilli salsa prawn cracker
Selection of air-dried meat specialities
Wild mushroom cannelloni with black truffle sauce
Italian tomato soup
Seasonal salad with roasted pepper and feta
Main course
Grilled beef tenderloin, shallot demi glace parmesan potato wedges, seasonal vegetables
Roasted chicken breast with green peppercorn sauce, pan fried polenta, red cabbage with pineapple
Seard sea bass, herb butter sauce, steamed rice, sugar snap peas, carrots, apple and ginger confit
Cheese
Selection of Swiss artisan cheese
Dessert
Paris-Brest with passion fruit sorbet, hazelnut caramel, mango
Blueberry cheesecake with mascarpone crème, raspberry coulis