Lunch

First Course
Roast veal, pickled vegetable salad, herb and pink peppercorn vinaigrette



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Seasonal salad with balsamic vinaigrette



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Main Course
Beef in balck bean sauce, hasmin rice and mixed Asian vegetables



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Roast chicken breast, fondant potatoes and sautéed mixed mushrooms



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Fried ferra trout fillets, lemon beurre blanc, black minted rice and cucumber



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Sautéed tofu and vegetables, lime and turmeric sauce, basmati rice

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Cheese
Selection of Swiss cheese with pear bread

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Dessert

Set cream with vanilla, mango and passion fruit coulis
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Fresh fruit salad



Movie Snack
Ice Cream by Mövenpick

Dine and Recline
The quicker option: A cold composition of starter, cheese and dessert to be enjoyed promplty after take-off, allowing you more time to sleep, work or simply relay and enjoy your flight

Breakfast
A selection of hot and cold items will be served from a buffet trolley approximately 90 minutes before landing. If you prefer to sleep longer, a continental breakfast can be ordered from your Flight Attendant up to 40 minutes before landing.