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Old Aug 9, 2006, 10:02 am
  #40  
daysleeper
 
Join Date: Jul 2003
Location: SXF/TXL, old europe.
Programs: Skyhigh Airlines Platinum for Life
Posts: 962
NRT-ZRH F menu. Aug 08, 2006

Gourmet menu

First Courses

Selection of hors d'oeuvres
Seafood platter, selection of cold meats and vegetarian choices
Roast veal sirloin, creamy green mustard sauce and mixed julienne*

Main Courses

Fillet of beef
spicy anticucho sauce, deep fried leeks, broad beans and sweet potatoes

Duck breast
demi-glace, white radish, burdock, carrot, taro, turrip and leek julienne*

Sautéed scallop
carrot and garlic vinaigrette and pak choy

Tortellini
creamy tomato sauce and mixed vegetables

Choice of vegetables

Cheeses
Selection of Swiss cheeses

Desserts
Peppermint-flavored mango mousse*

Cherry cake
with cherry sauce

Swiss chocolates
Espresso and a selection of coffees and teas

-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-

Arrival service

Salad

Green curry beef eggplant and jasmine rice

Mushroom quiche with Gruyére cheese*

Light, sweet and savoury favourites

-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-

Supplementary choices

Selection of soups (Cream of tomato, Oxtail clair, Miso)
Seasonal salads
Swiss cheeses
Fresh fruits


* created by featured chef Kiyomi Mikuni, "Hotel De Mikuni", Yotsuya, Tokyo


Side note:

I was offered and tried almost everything on the menu. Green curry beef was unbearable spicy but everything else very good. FA offered me a wine tasting and I tried alle the reds and whites. The Sauternes was my favourite. :-*

Last edited by daysleeper; Aug 9, 2006 at 10:13 am
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