Zurich-Dubai

Gourmet menu

Amuse bouche

First courses
Selection of hors d'oeuvres

Lamb, rabbit and melon salad roasted cashew nuts and a raspberry dressing

Salad
Selection from the salad trolley

Main courses
Bengali-style marinated fillet steak
with tomato and tamarind chutney, jus lié, spicy peanut purée, pak choy in cocnut milk and potato gratin

Chicken breast
shallot confit, carrot and kohlrabi bâtons in parsley cream sauce, maize cakes

Wild mushroom risotto timbale with Försterkäse - a speciality cheese from Zurich
spring vegetable medley of carrots, zucchini and fennel

Special of the day

Choice of vegetables

Cheeses
Selection of Swiss cheeses

Dessert
Coconut tiramisù
mango sauce, yoghurt and lime ice cream

Apricot terrine
caramel sauce, Mirabelle yellow plums

Swiss chocolates
Espresso and a selctionm of coffees and teas


Wine List

Champagne
Cuvée Allegra 1999
Jacquart
Reims, France
45% Chardonnay, 55% Pinot Noir

White Wine
Truttiker Pinot Blanc 2005
Rebgut Zahner
Switzerland
100% Pinot Blanc

Beaune du Châtaeu 2004, 1er Cru
Domaine Bouchard
France
100% Chardonnay

Chenin Blanc 2005
Cellar Door, Villiera
Stellenbosch, South Africa
100% Chenin Blanc

Red Wine
Truttiker Pinot Noir Barrique 2004
Rebgut Zahner
Switzerland
100% Pinot Noir

Châtaeu Latour-Martillac 2004
Pessac-Léognan AC
Bordeaux, France
60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot

Clos Malverne Auret 2004
Stellenbosch, South Africa
60% Cabernet Sauvignon, 25% Pinotage, 15% Merlot

SWISS Discovery Wine
Specialities or rareities, these wines are exclusively selected for Swiss First for only a short period

Dessert Wine
Sauternes AC Les Sables d'Or 2003/2004
France
Sémillon, Sauvignon Blanc, Muscadelle