FlyerTalk Forums - View Single Post - The SWISS Business & First Class Menu Thread
Old Feb 20, 2012, 1:06 am
  #109  
NewbieRunner
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LX196 ZRH-PEK Business Class February 2012 (Inaugural flight 11.02.12)

LUNCH

* Created by our featured chef Jan Leimbach, Lenkerhof Hotel, Lenk, Switzerland
H Designed by Hiltl, Zurich's vegetarian restaurant since 1898

----------------

First Course


* Seasoned smoked salmon with avocado cream
Aronia berry jelly and cream of wasabi





or

Terrine of veal with pistachio and truffle
Mushroom royale, plum and cranberry compote

-

Seasonal salad with balsamic vinaigrette



Main Course

* Fillet of beef with cocoa nibs, port wine jus
Crushed potatoes, Pommery mustard green beans

or

Stir-fried chicken with cashew nuts, choi sum
Vermicelli noodles with carrots and cabbage

or

* Cod wrapped in parma ham, tomato coulis, caponata
Bacalao brandade - potatoes with salted cod



or
H Mushroom stroganoff with long-grain rice and broccoli

Cheese


Selection of Swiss cheese with pear bread

Dessert


* Gianduja mousse, passion fruit and banana crème
Coffee jelly



or

Fresh fruit salad

-

DINE AND RECLINE
The quicker option

A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight.

MOVIE SNACK
Ice cream

Movenpick

----------------

BREAKFAST

A selection of hot and cold items will be served from a buffet trolley approximately 90 minutes before landing. If you prefer to sleep longer, a continental breakfast can be ordered from your Flight Attendant up to 40 minutes before landing.

Please accept our apologies if your first choice is not available.

C-196-C1 02/12 - 02/12
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