LUNCH
* Created by our featured chef Jan Leimbach, Lenkerhof Hotel, Lenk, Switzerland
H Designed by Hiltl, Zurich's vegetarian restaurant since 1898
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First Course
* Seasoned smoked salmon with avocado cream
Aronia berry jelly and cream of wasabi
or
Terrine of veal with pistachio and truffle
Mushroom royale, plum and cranberry compote
-
Seasonal salad with balsamic vinaigrette
Main Course
* Fillet of beef with cocoa nibs, port wine jus
Crushed potatoes, Pommery mustard green beans
or
Stir-fried chicken with cashew nuts, choi sum
Vermicelli noodles with carrots and cabbage
or
* Cod wrapped in parma ham, tomato coulis, caponata
Bacalao brandade - potatoes with salted cod
or
H Mushroom stroganoff with long-grain rice and broccoli
Cheese
Selection of Swiss cheese with pear bread
Dessert
* Gianduja mousse, passion fruit and banana crème
Coffee jelly
or
Fresh fruit salad
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DINE AND RECLINE
The quicker option
A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight.
MOVIE SNACK
Ice cream
Movenpick
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BREAKFAST
A selection of hot and cold items will be served from a buffet trolley approximately 90 minutes before landing. If you prefer to sleep longer, a continental breakfast can be ordered from your Flight Attendant up to 40 minutes before landing.
Please accept our apologies if your first choice is not available.
C-196-C1 02/12 - 02/12