LX 138 ZRH to HKG C/Class 3-5/08
Business Class
Zurich to Hong Kong
Wine List
Champagne
Brut Mosaique Jacquart, Reims, France
White Wines
Fendant du Valais AOC Dame de Sion, Les Fils de Charels Favre Valais, Switzerland
Chardonnay 2006, Round Hill, California
Red Wines
Dole du Valais AOC 2006, Domaine Clos du Chateau, Valais, Switzerland
Lurton La Chapelle 2005, Bordeaux, France
Cabernet Sauvignon Fetzer 2005, Valley Oaks, California
Port
Porto Niepoort Tawny, Portugal
Menu
Late Night Supper
Created by our featured chef Renee Rischmeyer at the Park Hotel Weggis
First Course
Smoked Duck Breast with mango and couscous salad
Cream of Zucchini soup
Main Course
Roast beef fillet with Parmesan Crust accompanied by Asian-style vegetables with morsels and wild garlic risotto
Or
Asparagus and cream cheese ravioli served with tomato sauce
Cheeses
Selection of Swiss Cheeses with pear bread
Dessert
A Sweet Dream
The Flexible Option
Choose between a lighter meal of antipasto, warm soup and cheese or enhance your selection by adding the main course and dessert. The choice is yours.
Galley Snack
A selection of snacks and soups is available throughout the flight from the Galley.
Breakfast
Breakfast Card (not available)
C-138-C2 03/08-05/08 (138)