hilltopper

Featured cuisine: Canton of St. Gallen

Late night supper

First courses

Antipasti variation (*)
"Rheintaler Ribelsuppe" - Rhine valley style cream of corn soup

Main course
Sautéed beef steak and mushrooms ina red wine and sage sauce served with potato purée, cepu mushrooms, sun-dried tomatoes and artichoke with olive oil (*)
or
Pasta shells with diced tomato sauce topped with pinenuts

Cheese
Selection of swiss cheeses

Dessert
Sweet dream

Swiss chocolates
Coffee and a selection of teas

Galley snack
A selection of snacks and soups is available throughout the flight from the Galley

Breakfast

Fresh seasonal fruit

Selection of yoghurts

Scrambled eggs with veal sausage accompanied by cherry tomato and spinach
or
Pear gratin
or
you may prefer our cold selection: Black forest and Farmer's ham accompanied by Gruyère and Camembert cheeses

Assortment of breakfast breads
served with butter and preserves

Coffee and a selection of teas

(*) Signature dishes by Chef Roland Schmid