Frank_MIA

Pre-Flight Dinner Menu Swiss First Lounge - Zurich

Starters

- Corn salad with crisp bacon bits and bread croutons
- Small slices of brsaola ham with rucola salad and parmesan cheese
- Duck liver terrine with sweet white wine jelly
- Spanish rock mussels with vegetable stock garlic bread
- Potato cream soup with roquefort cheese
- Clear oxtail soup with chester sticks

Main Courses

- Beef à la Strindberg
Small rumpsteak with onion and mustard crust, karrée potatoes and mixed salad

- Charninia Engiadinaisa
Diced veal with creamy thyme-mushroom sauce, polenta bramata and seasonal vegetables

- Spaghetti with olive oil and garlic
Small chilies, parsley and grated parmesan

Desserts

- Custered apple cake with cinnamon cream and crushed almonds
- Uced christmas cake with orange salad and wipped cream
- Purée of chestnut flavoured with Kirsch

Beverage Selection

Champagne
- Champagne Taittinger Brut
- Champagne Saint-Vvremond Brut

White Wine
- 2006 Chardonnay du Valais, Clavien Sion, CH
- 2005 Fumè Blanc, Beringer, Napa Valley, USA
- 2005 Marani, Sartori Verona, IT

Red Wine
- 2006 Pinot noir de Sion, Clavien Sion, CH
- 2005 Rioja reserva, Baron de Ley, E
- 2003 Shiraz, Wolf Blass, AUS