GOURMET MENU

Balik salmon
Seafood, meat and vegetarian platter
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Grilled fillet mignon with a porcini mushroom ragoût, lightli smoked vegetables and potato gratin with mascarpone cheese
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Lasagne with cottage cheese, sun-dried tomatoes and leeks
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Special of the day
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Choice of vegetables
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Selection of Swiss cheeses (Gibloux, Vacherin Fribourgeois, Mild Emmental, Grand Camembert, Fribourg sheep's cottage cheese)
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White chocolate mousse with marinated apricots
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Swiss chocolates
Espresse and a selection of coffees and teas

SUPPLEMENTARY CHOICES

Selection of soups
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Seasonal salads
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Fresh fruits


WINE LIST

Champagne (Cuvée Louise 1998)
White Wine
Chasselas Vully AOC sélection Vieux Moulin 2007
Chablis AC 1er Cru Vaillons 2006
Rueda DO Naia 2007

Red Wine
St-Saphorin AOC Cuvée du Patrimoine Domaine des Faverges 2006
Château La Tour Haut-Brion 1996
Brancaia II Blu