ZRH-NRT F (F-160-Cyc1 12/15-02-16)
Taste of Switzerland: Canton of Bern, Marcus G Lindner, Alpina Gstaad, Bernese Oberland
First course
Filet of Balik salmon
Lobster medaillons with quinoa, mango and pineapple salad
Green asparagus
A selection of air-dried beef specialties from the canton of Bern:
Fenchelwurst, Duelle bi Rot and Rariwar by Jumi
Beetroot and cream cheese macarons
Warm winter vegetable salad with tomato vinaigrette
Thai red curry soup with fried duck wonton
Main course
Beef tenderloin with red wine sauce and Belper Knolle cheese
Herbed mashed potato, pumpkin and pears
Corn-fed chicken breast, jus
Sweetcorn muffin, cream and crumble
Marinated John Dory, orange and pepper sauce
Sweet potato puree with mascarpone, orange-braised chicory, baby carrot
Kasjmiri vegetable curry with courgette, cauliflower and sweet potatoes
Basmati rice, flaked almonds
Cheese
Selection of cheese from the canton of Bern and Switzerland
Dessert
Bernese meringue with mixed berries
Vanilla ice cream, raspberry tuile, double cream
Warm chocolate tartlet, sea buckthorn coulis
Champagne ice cream, saffron-poached pears
Breakfast
A varied selection of hot and cold breakfast items will be served before landing