First Menu LX087 YUL-ZRH 09/05/2012
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First Course
Filet of Balik salmon with blinis and sour cream
Seafood cocktail with American cocktail sauce,
Fruit salsa,foccacia crisp bread
Cannelloni duo with artichoke and ricotta,roasted tomato and goat's cheese Pornodoro sauce ,Nicoise olives
Cream of cauliflower soup with cilantro croutons
Seasonal salad with red and yellow teardrop tomatoes
Main Course
Grilled beef filet with Texas barbecue rub
Red wine demi-glace,sweet potato mash,chargrilled vegetables
Chicken breast truffle sauce
Potato gratin,bok choy and baby carrots
Seared Pacific halibut lemon beurre blanc
Steamed basmati rice,creamed spinach with lemon zest
plus offered but not on the menu
Bratwurst with sprouts and mashed potatoes
Cheese
Selection of artisan cheese Appenzeller,Uplands Pleasant Ridge,Tomme Vaudois-Selection Rolf Beeler, Laurier Goat's Cheese
Dessert
Dulche de leche cake, caramelized orange
Vanilla ice cream with warm chocolate liquer
Almond biscotti
Champagne Laurent Perrier Grande Siecle
White wine
Dornacher Riesling-Sylvaner 2011 Switzerland
Chablis 1er Cru Les Vaillons 2010 France
Sauvignon Blanc Single Vineyard 2011 Chile
Red Wine
Cuvee Wengi Pinot Noir Barrique 2010 Switzerland
Rauzan Segla Margaux 2007 France
Terrunyo Carmenere 2009 Chile
Dessert Wine
Chateau Sigalas Rabaud Sauternes 1er Cru Classe 2008
Port
Grahams Tawny 20 years
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