IPLawyer

Zurich-Bangkok

Gourmet Menu

Amuse Bouche

First Courses
Selection of hors d'oeuvres

Main Courses
Bengali-style marinated fillet steak
with tomato and tamarind chutney,
jus lie, spicy peanut puree, pak choy in coconut milk and potato gratin

Chicken breast
shallot confit, carrot and kohirabi batons in parsley cream sauce, maize cakes

Special of the day

Choice of vegetables

Cheeses
Seelction of Swiss Cheeses

Dessert
Coconut tiramisu
mango sauce, yoghurt and lime ice cream

Swiss chocolates
Espresso and a selection of coffees and teas


Before landing

Swiss Breakfast

Selection of Juices

Assortment of breakfast breads, preserves and honey
Fresh fruits
Assortment of yoghurts
Muesli and cereals
Egg dish

Selection of coffees and teas

Bangkok - Singapore

Light Meal

Fresh seasonal salad

Chicken breast
creamy mushroom sauce, zucchini, red bell pepper and spinach fettucini

Sweet and sour snapper
bok choy in oyster sauce, steamed rice

Sweet favourites

Swiss chocolates
Espresso and a selection of coffees and teas


Supplementary choices available at your request

Selection of soups (Cream of tomato, Oxtail clair, Miso)
Seasonal salads
Swiss cheeses
Fresh fruits

F-182-C3
06/07 - 08/07
182

The wines on offer are identical to the latest posts of ZRH-DXB and North America-Switzerland so I will not repeat the list here.