HKG - ZRH (August 11th):

First courses:

Fillet of Balik salmon with blinis and sour cream

Alaskan crab meat salad with tomato, avocado salsa, olives and tomato bread croutons*

Selection of air-dried meat specialities

Cannelloni with ricotta cheese, tomato sauce, black olives, artichoke hearts and Parmesan

Carrot and ginger sauce with croutons

Seasonal salad with orange segments and roasted cherry tomatoes

Main courses:

Sautéed fillet of beaf with read wine sauce, creamy polenta, broccoli and carrots

Chicken breast with cold ginger sauce, egg-fried rice, kai-lan and grilled red pepper

King prawns with XO cream sauce, angel hair noodles and glazed pumpkin*

Cheese:

Selection of swiss artisan cheese

Desserts:

Candied orange tartlet with caramel ice cream*

Chocolate mousse with cherry compote

Sprüngli pralines
Espresso and a selection of coffees and teas

* created by Florian Trento, The Peninsula Hong Kong

USA-ZRH and ZRH-USA wine list and menu for F for August? Did I miss it?

zrh - hkg C class
 

Would anyone have the same but In c-class for September? Both ways...

Many Thanks...

Hello all,
Would someone have an example of menus on ZRH-DEL in Business ?
Many thanks in advance !
Julmops

Just boarded LX14 and was absolutely unhappy to see that they still have the awful Zurich/Widder menu cycle. Well I guess I have to live through another Zürigschnetzelts.... would have hoped to see something new and better now in September.

Hi verve, it's a pity as they already advertised Solothurn as their next canton until November on their website ....

@verve, julmops

The menu cycle change from Zurich to Solothurn was on Sept. 5th (I think the 3 month cycle changes are always on the first Wednesday of a month).

interesting ...personally enjoyed it couple of times in the past 2 months....dishes were well seasoned and suitable for air travel ...i guess tastes differ

Well, after the excellent Ticino cycle the Zurich one was disappointing - from starter to dessert. But of course if I compare with lufthansas current offerings in C LX is still worlds better.
The main issue I have with LX is that they do not change the menus frequently enough or at least have "daily specials" as they've used to have them also in biz. I guess the current cycle might be OK for the average traveler but if you fly Longhaul on a weekly basis it gets very boring towards the end of the three months period.

The new menus no longer have the flight/cycle information but here is ZRH-NRT C Solothurn cycle:

First course
Tatar and carpaccio of Mostbroeckli
Smoked trout tartlet
Seasonal salad

Main course
Grilled fillet of beef
Chicken breast
Filet of sole
Pumpkin ravioli

Cheese

Dessert
Solothurn hazelnut and almond mousse
Fresh fruit salad

Japanese meal
If you prefer to enjoy an authentic Japanese meal, just ask one of your flight attendants

Dine and recline

Movie snack
Ice cream by Moevenpick

LX161 NRT-ZRH C September

First course
Roast chicken breast
* Fish escabeche
Seasonal salad

Main course
* Braised beef
Seared chicken breast
Poached basa fish
Aelpler macaroni

Cheese

Dessert
* amaretto mouse
Fresh fruit salad

Japanese meal
If you prefer you can enjoy an authentic Japanese meal - just ask one of your flight attendants

Coffee

Dine and recline

Light meal
A selection of delicious snacks will be served for you to enjoy before arrival

* created by our featured chef Kiyomi Mikuni, hotel de Ikuni Yotsuya, Tokyo

First Menu LX087 YUL-ZRH 09/05/2012

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First Course

Filet of Balik salmon with blinis and sour cream

Seafood cocktail with American cocktail sauce,
Fruit salsa,foccacia crisp bread

Cannelloni duo with artichoke and ricotta,roasted tomato and goat's cheese Pornodoro sauce ,Nicoise olives

Cream of cauliflower soup with cilantro croutons

Seasonal salad with red and yellow teardrop tomatoes

Main Course

Grilled beef filet with Texas barbecue rub
Red wine demi-glace,sweet potato mash,chargrilled vegetables

Chicken breast truffle sauce
Potato gratin,bok choy and baby carrots

Seared Pacific halibut lemon beurre blanc
Steamed basmati rice,creamed spinach with lemon zest

plus offered but not on the menu
Bratwurst with sprouts and mashed potatoes


Cheese

Selection of artisan cheese Appenzeller,Uplands Pleasant Ridge,Tomme Vaudois-Selection Rolf Beeler, Laurier Goat's Cheese



Dessert

Dulche de leche cake, caramelized orange

Vanilla ice cream with warm chocolate liquer
Almond biscotti


Champagne Laurent Perrier Grande Siecle

White wine

Dornacher Riesling-Sylvaner 2011 Switzerland

Chablis 1er Cru Les Vaillons 2010 France

Sauvignon Blanc Single Vineyard 2011 Chile

Red Wine

Cuvee Wengi Pinot Noir Barrique 2010 Switzerland

Rauzan Segla Margaux 2007 France

Terrunyo Carmenere 2009 Chile

Dessert Wine

Chateau Sigalas Rabaud Sauternes 1er Cru Classe 2008


Port

Grahams Tawny 20 years


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C Menu Solothurn EWR-ZRH September
 

First Course

Seasonal Salad with balsamic vinaigrette

Main Course

Grilled beef filet with Texas barbecue rub
Red wine demi-glace, sweet potato mash, chargrilled vegetables

Chicken breast with herb jus
Crushed Red Bliss potatoes, green and yellow beans

Seared prawns with dill beurre blanc
Steamed basmati rice, chayote squash, and carrots

Aelpler Macaroni - Traditional Swiss macaroni gratin with cheese and potatoes

Cheese

Selection of Swiss and international cheese

Dessert

Limoncello mousse with crumbled almond biscotti
Raspberry coulis

Espresso, coffee and a selection of teas

Dine and recline - the quicker option

Breakfast on breakfast card

--------------------------------------------------------------------

I was keen on the Aelpler Maccaroni (used to enjoy it at the LX C lounge in ZRH some years ago) but no, "sorry it either wasn't loaded or is a misprint in the menu but we have Ricotta Ravioli instead"...on the 6th this month that was.

I guess nobody cares for the F menu ZRH-GRU of August anymore...

Snacks besides 5-course meal on ZRH-SFO
 

Hi,
does anyone know what kind of snacks besides ice cream to expect on ZRH-SFO LX38 in business?
Tia
Jumbooze

When the FA asked what I wanted last week on YUL-ZRH, I asked her what from the menu was from Solothurn. She laughed and said that none of the food was remotely mittelschweiz.

I wonder why they bother to feature a region if they don't put items on the menu that are from there. I guess one can argue that they have one red wine from Solothurn (the Wengi). Not really a complaint, but just something that didn't make sense to me.