Originally Posted by
verve
Interesting and looking forward to your report on how this affects cabin air quality :-)
ZRH-NRT 8/8 in F but no raclette to report on... Fortunately
Here is menu F-160-cyc1 12/13-02/14
First course
Filet of Balik salmon
Smoked char tartare with beluga lentils and pear salad
A selection of air-dried meat specialties from the canton of Valais
Nut-coated cheese pralines with warm apricot biscuits
Heida wine soup with Valaisian cheese, cured meat and croutons
Seasonal salad with porcini mushrooms and pumpkin
Main course
Beef tenderloin with pepper tapenade. Potato and pear gratin, mixed vegetables
Poussin, glazed beetroot. Potato and celeriac puree with fresh apple
Pike perch filet with saffron sauce. Sepia noodles and grilled red pepper
Champagne risotto with truffles and Parmesan
(Raclette off-menu)
Cheese
Selection of Swiss artisan cheese
Dessert
Warm apple pie with poached plums and cinnamon ice cream
Dark chocolate parfait with peppermint drops