For anyone on LX180 to BKK in the next days, here's the Sep-Nov ZRH-BKK menu in C (C-180-C4 09/11-11/11)
Late night supper
First Course
Balik salmon tartar with cream of wasabi. Balsamic baby onions
Main Courses
Filet of beef with jus lie and horseradish potato puree, savoy cabbage with cream
or
Sweet chestnut and pumpkin ratatouille, spinach tagliatelle
or
Onion soup with air-dried beef julienne and toasted gruyere crouton
Cheese
Selection of Swiss cheese with pear bread
Dessert
Cholocate and coffee mousse with apricots
Banana and pistachio compote, ginger cream
Swiss chocolates
Espresso, coffee and a selection of teas
Flexible option
First course, cheese and dessert
Galley snack
Breakfast
A selection of hot and cold items will be served from a buffet trolley approximately 90 minutes before landing. If you prefer to sleep longer, a continental breakfast can be ordered from your FA up to 40 minutes before landing.