LX 9 ORD-ZRH September to November 2008
Chicago to Zurich 9-11/2008
Swiss Business Class
Wine List
Champagne
Brut Mosaique Jacquart Reims, France
White Wine
Chasselas Cave des Viticulteurs de Bonvillars, Concise AOC, Switzerland 2007
Albarino Pazo San Mauro Rias Baixas DO Spain 2007
Red Wines
Pinot Noir/Gamay Cave des Viticulteurs de Bonvillars, Vaudois AOC, Switzerland 2006
Clarendelle Clarence Dillon Wines Bordeaux AC France 2003
Puro Ojo de Agua – Dieter Meier Mendoza Argentina 2007
Port
Porto Niepoort Tawny Dao, Portugal
Menu
Chicago to Zurich
Dinner
*Created by our featured chef Pierre-Andre Ayer, Restaurant Le Perolles, Fribourg
First Course
Ahi tuna and smoked salmon with raisin chutney and mixed salad
Seasonal Salad with a balsamic vinaigrette
Main Course
Grilled fillet of beef served with a tomato and leek sauce, ratatouille and sautéed potatoes
*Created by our featured chef Pierre-Andre Ayer, Restaurant Le Perolles, Fribourg
Or
Macadamia crusted chicken breast served with apricot demi-glace, broccoli and a vegetable rice
Or
Seared halibut served with a roasted pepper sauce, green beans, baby carrots and saffron penne pasta
Or
Ricotta Ravioli with a tomato sauce and sautéed mushrooms
Cheeses
Dessert
Vanilla mousse with strawberries
Or
Fruit Salad
Swiss Chocolates
Espresso and a selection coffees and teas
Dine and Recline
The quicker option
A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work, or simply relax and enjoy your flight
Before Landing
Breakfast
C-09 C4 09/08-11/08 (6)