C-160-C3 06/11-08/11
Lunch
* Created by our featured chef Franz W. Faeh, Le Vieux Manoir, Murten-Meyriez
H Designed by Hiltl, Zurich's vegetarian restaurant since 1898
First Course
* Rosehip tea-smoked chicken breast slices
Herb vinaigrette, grilled summer vegetables
or
Trout mousse and gravlax rose
Pepper, carrot and courgette salad
-
Seasonal salad with balsamic vinaigrette
Main Courses
* Pan-fried fillet of beef with shallot and red wine sauce
Risotto galette, broccoli and baby carrots
or
* Fillet of pike-perch "Acqua pazza" with date tomatoes
Turnedsaffron potatoes
or
H Fennel and tomato ragout with green olives
Long-grain rice
Cheese
Selection of Swiss cheese with pear bread
Desserts
* Apple cream with rosemary and Crème de Gruyère
or
Fresh fruit salad
Or you may prefer our Japanese meal
Edamame beans, tamago, hijiki salad, black konnyaku
Chicken cutlets, ginger sauce, cooked rice with black sesame
Potato, leek, broccoli, red and yellow peppers
Green tea pancake filled with sweet red beans
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Movie Snack
Ice cream - Mövenpick
-
Breakfast
A selection of hot and cold items will be served from a buffet trolley approximately 90 minutes before landing. If you prefer to sleep longer, a continental breakfast can be ordered from your Flight Attendant up to 40 minutes before landing.
