Swiss First ZRH-BKK-SIN 6.06-8.06
First Class
Zurich to Bangkok
Gourmet Menu
Amuse bouche
*Signature dishes created by our featured chef – Rolf Krapf, Restaurant La Brezza, Hotel Eden Roc, Ascona, Ticino
First Courses
Selection of Hors d’oeuvres
Seafood platter and vegetarian choice
*Signature dishes created by our featured chef – Rolf Krapf, Restaurant La Brezza, Hotel Eden Roc, Ascona, Ticino
Main Courses
Grilled fillet mignon
Rosemary jus, vegetable cannelloni and semolina galette
*Signature dishes created by our featured chef – Rolf Krapf, Restaurant La Brezza, Hotel Eden Roc, Ascona, Ticino
Or
Sauteed Sea Bass
Dill sauce, saffron fennel, tomatoes, olives and Creole rice
*Signature dishes created by our featured chef – Rolf Krapf, Restaurant La Brezza, Hotel Eden Roc, Ascona, Ticino
*SWISS Light Selection
Or
Special of the day
Choice of vegetables
Cheeses
Choices of Swiss cheeses
Dessert
Chocolate Mousse and amaretti timbale with peach coulis
*Signature dishes created by our featured chef – Rolf Krapf, Restaurant La Brezza, Hotel Eden Roc, Ascona, Ticino
Swiss Chocolates
Espresso and a selection of coffees and teas
Before landing
Swiss Breakfast
Selection of juices
Assortment of breakfast breads, preserves and honey
Fresh fruits
Assortment of yogurts
Muesli and cereals
Egg dish
Selection of coffees and teas
Bangkok to Singapore
Light Meal
Fresh seasonal salad
Thinly Sliced beef fillet
Oyster sauce, sautéed vegetables and steamed rice
Or
Red snapper
White wine sauce, mixed vegetable julienne, tomatoes, asparagus, and potatoes
Sweet favorites
Swiss chocolates
Espresso and a selection of coffees and teas
Supplementary choices available at your request
Selection of soups (Cream of tomato, Oxtail Clair, Miso)
Seasonal Salads
Swiss Cheeses
Fresh Fruits
Wine List
Prestige Cuvee Allegra 1999, Jaquardt, France
White Wine
Bianco del Ticino DOC Donnay 2003, G.Brivio SA, Mendrisio, Ticino, Switzerland
Chablis AC 1er Cru Les Lys 2004, Domaine William Fevre, France
Sauvignon Blanc DOC Collection Otto Graf Huyn 2005, Kellerei Gries, Bolzano, South Tyrol, Italy
Red Wines
Rosso del Ticino DOC Vigna D’Antan 2003, G.Brivio SA, Mendrisco, Ticino, Switzerland
Gevrey-Chambertin AC, Clos des Varoilles, 1er Cru 2002, Domaine de Varoilles, France
Pomino Rosso DOC Castello di Pomino 2000, Marchesi de’ Frescobaldi, Tuscany, Italy
Dessert Wine
Sauternes AC Les Sables d’Or 2003, France, Semillon, Sauvignon Blanc, Muscadelle
F-182-C3 06/06-08/06