Jan 1, 2018, 10:49 am
Last edit by: Grouchy
DELTA IN-FLIGHT MEAL AND FOOD SERVICES WIKI
Here is the DL.com link with food/beverage information.
Click here for the 2017 version of this thread.
FALL 2018 Note about Delta's new Delta One pre-order option: If you are flying a Delta One route with pre-ordering available, you will be notified to select your meal via email approximately three days prior to departure. You will not see an option in your reservation or in the Fly Delta app. You cannot call in to pre-order your meal (unless you are requesting a special meal, including special asian meals). If you do not receive the email, you cannot pre-order, this is the only way in which DL is currently handling this. Check out this thread for more discussion on this service.
TABLE OF CONTENTS: (Now with anchors!)
Here is the DL.com link with food/beverage information.
Click here for the 2017 version of this thread.
FALL 2018 Note about Delta's new Delta One pre-order option: If you are flying a Delta One route with pre-ordering available, you will be notified to select your meal via email approximately three days prior to departure. You will not see an option in your reservation or in the Fly Delta app. You cannot call in to pre-order your meal (unless you are requesting a special meal, including special asian meals). If you do not receive the email, you cannot pre-order, this is the only way in which DL is currently handling this. Check out this thread for more discussion on this service.
TABLE OF CONTENTS: (Now with anchors!)
The following are complimentary in all cabins
Soft drinks: Coca-Cola, Coca-Cola Zero, Diet Coke, Fresca, Sprite, KUAT (flights to/from Brazil only).
Mixers: Mr. & Mrs. "T" Bloody Mary Mix, Seagram's Ginger Ale, Seagram's Sparkling Seltzer Water, Seagram's Tonic Water
Juices and Bottled Water: Minute Maid Apple Juice, Minute Maid Cranberry Apple Cocktail, Minute Maid Orange Juice, tomato juice, bottled water, LaCroix Sparkling Water (on some international flights), San Pellegrino Sparkling Mineral Water (D1 only), Glacéau Smartwater (D1 only), Milk
Hot Drinks: Starbucks coffee, Starbucks VIA decaffeinated instant coffee, Bigelow Tea, Harney & Sons Tea (D1 only)
The following are complimentary in D1/FC/C+ and INTL Y where meal is served. Charge for Y varies.
Beer $6 in Y on domestic/short-haul INTL flights: Heineken, Miller Lite, Samuel Adams Boston Lager, and Blue Moon are available on most US flights. Beyond this, beers vary widely by region: Sweetwater 420 (ATL-DCA/FLL/IAD/LGA/MCO/MIA/MSY/TPA, also on JFK-LAX per Flight Fuel menu), Sierra Nevada Pale Ale, Lagunitas IPA (LAX-SFO only), Stella Artois, Ballast Point, Brooklyn Brewery (Transcon markets only)
Wines: $8 in Y on domestic/short-haul INTL flights:
Economy: red or white available. No sparkling. Typically Wente Vineyards California cabernet and chardonnay or similar.
Only on flights JFK-LAX/SFO in the economy cabin: Delta Winemaker Series, "A unique offering of half bottle (375 ML) California Wines selected by Delta’s Master Sommelier, Andrea Robinson." ($14.99)
Domestic First: Wente Vineyards Cabernet or Chardonnay
Business Class: (US-Canada/Mexico/Caribbean) Domestic first service + Sparkling Wine offered pre-departure (and pre-departure only if allowed per customs policies).
Delta One Fine Wines– selected by Master Sommelier Andrea Robinson
NOTE: Changes are frequent and may not match what is listed on delta.com, or even on the printed onboard menu.
Expect the following:
- Two whites, one “Light Bodied” and one “Medium Bodied”
- Two reds, one “Medium Bodied” and one “Full Bodied”
- Port and possibly one additional dessert wine
- Champagne
Spirits $8 in Y on domestic/short-haul INTL flights: CazadoresTequila, Bacardi Rum, Bailey’s Irish Cream Cordial, Bombay Sapphire Dry Gin, Canadian Club Reserve Whisky, Dewar’s Scotch, Finlandia Vodka, Grey Goose Vodka (D1 only), Jack Daniel’s Tennessee Whiskey, Jack Daniel’s Tennessee Honey Whiskey, Jack Daniel's Single Barrel Whiskey (D1 only), Woodford Reserve Small Batch Bourbon
Mixed Drinks (aka “Featured Beverages”) $8 in Y on domestic/short-haul INTL flights:
Blue Diamond - featuring Bombay Sapphire Dry Gin, Seagram's Tonic Water, and a splash of apple juice
Margarita - Featuring Cazadores Tequila and Stirrings (verify) Margarita (mix).
Mai Tai - A Hawaiian favorite, Bacardi® Select Rum infused with exotic fruit flavors. (Hawaii Flight Fuel only)*unknown if this is still offered as DL no longer shows a Hawaii Flight Fuel menu
2. DELTA ONE - INTERCONTINENTAL FLIGHTS
Note: See Transcon Delta One (Section 3) for flights such as JFK-LAX featuring D1 service, or see domestic first/business class service (Section 5) for other flights.
The meals that you will see on Delta One will vary by destination and origin.
If you are flying a Delta One route with pre-ordering available, you will be notified to select your meal via email approximately three days prior to departure. You will not see an option in your reservation or in the Fly Delta app. You cannot call in to pre-order your meal (unless you are requesting a special meal, including special asian meals). If you do not receive the email, you cannot pre-order, this is the only way in which DL is currently handling this.
Check out this thread for more discussion on this service.
Delta One International Meals feature the following Chefs:
Transpacific Flights: Chef Masatoshi Ishimoto
Atlanta-Europe Flights: Chef Linton Hopkins
JFK-Select Europe: Winter 2017 chef/meals TBA
Asian meals may be pre-ordered in D1 on flights to/from Japan, China and Korea, using the normal Special Meals request process. See Transpacific Flights and the Special Meals section below. Pre-ordering recommended to guarantee availability.
This is the typical order of D1 service but can vary based on route/destination (note this does not apply to transcons):
-Cold appetizer (only one option)
-Soup and salad with choice of dressing, along with bread and butter (one option for soup or salad, but for bread there are usually three options to choose from)
-Main entrée: Beef, Chicken, Seafood, Pasta, Cold Plate, Regional Dish (typically four options)
-Dessert: Ice Cream with choice of toppings, Cheese Plate, or other sweets such as pie
-Self-service snack basket in galley, or Mid-flight light meal (Ultra-long haul only): Western and Asian cold plates. On TATL westbound flights there may be a warm chocolate chip cookie service.
-Pre-Arrival Breakfast: (eastbound flights) Egg dish with meat or Granola cereal with milk, if it is a PM arrival it will feature something like a sandwich or pizza with a hot breakfast option like an egg dish.
-Pre-Arrival Lunch: (westbound flights) Hot sandwich or cold salad
LINKS to current D1 intercontinental menu/meal posts:
Please add your links to your posts to the list below. Note: This section features only current menus, click on this link to see an archive of older D1 menus.
ICN-ATL 1/2018
IAD-LHR (VS) 4/2018
AMS-DTW 4/2018
MSP-AMS 4/2018
HND-MSP 4/2018
AMS-DTW 4/2018
ATL-AMS 5/2018
AMS-MSP 5/2018
MSP-AMS 5/2018
AMS-SEA 7/2018
JFK-BRU 7/2018
ICN-SEA 8/2018
PRG-JFK 8/2018
AMS-LAX 11/2018
LAX-AMS 11/2018
ADDITIONAL region-specific Delta One meal details:
TRANSPACIFIC FLIGHTS - CHEF MASATOSHI ISHIMOTO
Flights to/from Japan-USA
• “Kaiseki” style Japanese meals are offered as an option to customers in the D1 cabin
• Customers flying in the D1 cabin to/from Japan may pre-order a Japanese meal up to 24 hours prior to scheduled flight departure through My Trips or by calling DL Reservations. Once you check in, let the gate agent and a flight attendant know that you ordered a special meal.
• Entrées with a Japanese flair are offered as an option to customers in the Economy cabin
• All customers can choose from a selection of Japanese beverages including Asahi, Suntory Premium Malt, Kirin Ichiban, and Sake
FLIGHTS TO/FROM JAPAN-HONOLULU
• Menu selections for the D1 cabin and Economy cabin feature meals with both Japanese and Hawaiian flavors
• All customers can choose from a selection of Japanese beverages including; Asahi, Suntory Premium Malt and Kirin Ichiban beers, Sake and a choice of Hawaiian juices
FLIGHTS TO/FROM KOREA-USA
DTW-ICN Korean meals are catered by local Korean restaurant Bi Bim Bab in Novi.
• Korean meals and beverages are available as an option to all customers, including OB beer
FLIGHTS TO/FROM CHINA-USA
• Chinese Meals and Beverages are available as an option to all customers, including Tsingtao beer
INTER-ASIA FLIGHTS
• All flights flying within Delta’s Intra-Asia markets feature menu options with both western and regional flavors in all cabins
3. TRANSCON DELTA ONE
This is a signature service for select transcon flights. It includes a three course meal, except on red-eye flights which have a lighter one course offering. Flights departing from JFK feature meals from Union Square Hospitality Group's restaurants in NYC. Soon flights departing from LAX will feature meals from local chefs Jon Shook and Vinny Dotolo, see DL article here. Note: there is no special chef menu for flights departing from SFO, BOS, or DCA. See press release on newest D1 routes and enhancements here.
D1 Transcon service is offered on all flights on the following routes:
JFK-LAX/SFO, BOS-SFO, DCA-LAX, and ATL/MSP-HNL
D1 Transcon service is offered on some (not all) flights on the following routes effective April 1, 2018 (see exception below)
JFK-SAN (1 of 3 flights), SEA (2 of 4 flights), and LAS beginning on May 1, 2018 (1 of 5 flights)
BOS-LAX (2 of 3 flights)
Service is usually the following:
Breakfast flights
-Two starters (both given)
-Main course (three choices)
-Chocolate Chip Cookie
Lunch/Dinner flights
-Starter, soup and salad
-Main course (three choices)
-Dessert (two choices)
-Chocolate Chip/Mint Cookie
LINKS to recent Transcon D1 menu/meal posts:
Please add your links to your posts to the list below. Note: This section features only current menus, click on this link to see an archive of older D1 menus.
Breakfast
BOS-SFO 1/2018
Lunch/Dinner
SFO-BOS 1/2018
JFK-SFO 1/2018
JFK-SFO 2/2018
JFK-SFO 2/2018
SFO-JFK 2/2018
SFO-JFK 5/2018
JFK-SFO 5/2018
SFO-JFK 6/2018
JFK-SFO 7/2018
JFK-LAX 10/2018
4. MEALS IN DOMESTIC FIRST CLASS (WITHIN THE US) OR IN BUSINESS CLASS (TO CANADA/MEXICO/CARRIBEAN, ETC.)
First Class meal service is provided on all flights 900 miles or greater. "Business Class" is the same service as domestic first but for trans-border North American flights that do not offer D1 service, usually found on routes between the USA and Caribbean, Canada, Mexico, and Central America. One differentiation for Business Class flights is that sparkling wine is offered pre-departure as with all Delta international flights.
Please note:
-The content in this section doesn't apply to transoceanic or transcon D1 flights
-There are a few flights under 900 miles where DL does provide First Class meal service because other airlines offer meal service on the same route. See the list below.
-West Coast flights between LAX-SFO are served LUVO light snack trays (with items such as carrots, hummus and crackers, etc). These flights also offer free beer (including a local selection) and wine in the coach cabin.
Routes that are known exceptions to the 900-mile minimum:
- ATL-EWR/LGA/JFK
- LGA/JFK-ORD
- SEA-SFO/SMF/SJC
Meal service is determined by distance flown and time of departure:
0-250 miles: Only Biscoff cookies, peanuts, and pretzels
251-899 miles: Full snack basket is offered
900-1399 miles: Meals are served for flights departing 5am-1:30pm and 4pm to 8pm. This can vary slightly by flight, so it is best to check the reservation notes on delta.com. At other times a snack basket is passed around the cabin (see above).
1400+ miles: Full meal service will be offered between 5am-8pm. Breakfast is served for flights departing up to 9:45AM, and full lunch/dinner service after that.
Examples of snacks offered:
Morning flights (departures 05:00-09:45) offer peanuts, pretzels, Biscoff cookies, biscotti, bananas, Otis Spunkmeyer muffins and Quaker Oats chewy granola bars.
Afternoon/evening: peanuts, pretzels, apples, Twix, Toblerone, Sun Chips and Walkers shortbread cookies.
NOTE: For flights departing between 8pm and 9pm a light meal service, referred to as "snack" on delta.com, will be offered. This is often a source of confusion because delta.com lists full meal service for 1400+ mile flights as going until 9pm, but the reservation online will list "snack" and not "dinner." Also, there have been recent reports of longer redeye flights being served a pre-arrival breakfast, but there is not great information available about this. If your flight lists "snack" instead of "none" for meal service, this is a good sign that you will have some food service. If departure is after 9pm and before 5am, it will probably be a pre-arrival breakfast. See sample menu below.
SAMPLE MENUS
The meals you may see listed here are general examples and your flight may not have the option(s) listed here. These are solely from the words of fellow FTers (and please remember the times are based upon the flight's departure time):
Note: If you are flying a DL Connection flight, most meal service is cold as the majority of these planes are not equipped with ovens. There are reports that certain CRJ-900's are equipped with "warmers" but there is no way to know this in advance.
All domestic first class meals are served on Delta signature dishes with real flatware, glasses, etc.
Breakfast (5:45am-9:45am) There is generally a hot and cold option offered. Hot option usually has an entrée, side dish, bread (bagel/muffin/etc), and fruit. The cold option is generally a cereal with yogurt, bread item, and fruit. See the sample menus below for a better idea on what to expect.
Lunch (9:46am-3:59pm): Typically served with fresh fruit (or another side). This is typically a lighter meal. See the sample menus below for a better idea on what to expect. NOTE: No meal service on flights departing 1:30pm-3:59pm for flights under 1400 miles.
Dinner (4pm-8pm): All meals are typically served with bread, salad, and a dessert item such as a cookie. See the sample menus below for a better idea on what to expect.
1400+ mile flights departing 8pm-9pm: Typically there is only one option offered such as a hot sandwich served with chips and a cookie. Full snack basket will also be offered.
Hawaii Routes: for West Coast departures (LAX/SLC/SFO/SEA/PDX) it is just like domestic F service in both directions. For ATL/MSP-HNL see Transcon D1.
Sample Menus from First Class menu/meal posts (within last year):
Please add links to your posts to the list below
Breakfast:
MSP-CLT 1/2018
MSP-BOS 1/2018
JFK - ATL 4/2018
LAS-ATL 05/2018
SJU-JFK 5/2018
MSP-BOS 7/2018
LGA-ATL 7/2018
MSP-ATL 4/2019
MSP-PHL 5/2019
Lunch:
DTW-CUN 1/2018
ORD-JFK 1/2018
SFO-SEA 1/2018
MSP-IAD 4/2018
LGA-ATL 6/2018
ATL-LGA 6/2018
AUS-DTW 8/2018
JFK-SDQ 9/2018
LAX-MSP 3/2019
Dinner:
SEA-SNA 1/2018
DTW-LAS 4/2018
PHL-MSP 6/2018
SEA-SFO 8/2018
SJC-SEA 9/2018
SEA-JFK 9/2018 (red-eye)
PHL-MSP 5/2019
JFK/MSP/ATL-HNL
HNL-MSP 3/2018
MSP-HNL 3/2018
DTW-LAS 4/2018 VGML
Other D1-lite routes (e.g. JFK-MEX, ATL-MDE)
Breakfast:
Lunch/Dinner:
MEX-JFK 6/2018
5. MEALS ON INTERNATIONAL/HAWAII FLIGHTS - Main Cabin and Comfort +
All JFK/ATL/MSP-HNL flights along with TATL, TPAC, and most South American destinations include complimentary meals in the economy cabin. Other than select Transcon Flights (see section 6), no free meals are offered in economy within the US/Canada/Mexico/Caribbean. A good rule of thumb is that if the flight offers D1 service (NOT "business class" or "first class") then there may be complimentary meals in the economy cabin. Meal service details can be found in your reservation on delta.com or in the service details when booking the flight.
Breakfast:
Usually a packaged box with a sandwich, yogurt, bread item
Lunch/Dinner:
Typically options offered are:
1) A vegetarian pasta dish (such as ravioli)
2) A chicken dish (such as chicken & mushrooms with rice)
3) A salad with cold chicken (such as greek salad)
Meals are usually served with:
- A main side dish to go with the entrée
- A small bowl of salad
- Bread/roll with butter
- A dessert item
Additionally there will be a pre-arrival snack served:
-Morning arrivals: light breakfast (might include things like fruit, hot egg wrap, pastry, yogurt, etc.)
-Afternoon/evening arrivals: could be a packaged box with several snacks or a light meal (such as small turkey sandwich, small pizza, etc.)
On longer flights a mid-flight snack may be served such as ice cream or a light sandwich. A choice of Biscoff cookies, peanuts, yogurt bar, or pretzels is offered during beverage service.
On flights that offer complimentary economy class meal service, special meals may be ordered through delta.com or by calling customer service. See Section 7 for more information on special meals.
LINKS to recent international Main Cabin menu/meal posts:
MSP-AMS 2/2018
BRU-JFK 2/2018
LHR-MSP 4/2018
BOS-LHR 11/2018
LHR-JFK 3/2019
JFK-MAD 5/2019
6. DOMESTIC ECONOMY SNACKS, MEALS, AND FLIGHT FUEL MENUS
Service in economy depends on the length of the flight:
0-249 miles: No service except water/coffee by request when time permits, except certain routes (BOS-LGA for example).
250-899 miles: Complimentary snacks (see below)
900-1,399 miles: Complimentary snacks plus limited premium snacks for purchase from the Flight Fuel menu. C+ customers will get the C+ snack basket.
1,400+ miles Between 5am and 8pm, all of the Flight Fuel menu selections are available for purchase on US/Canada/Latin America/Caribbean flights in addition to complimentary snacks after takeoff and before arrival.
Domestic Main Cabin Complimentary Snacks:
-Biscoff Cookies
-Snyder's pretzels
The following are only available on flights over 600 miles:
-NatureBox apple cinnamon yogurt bars
-Squirrel brand honey roasted peanuts
Comfort+ Service: all drinks are complimentary, and on flights 900+ miles, a basket of premium complimentary snacks will be offered, with items such as chips, chocolate, crackers and other packaged snacks.
Flight Fuel Buy on Board Service: Delta's buy-on-board program is called "Flight Fuel" (formerly EATS). These menus change, so it is best to check Delta's website for the latest menu. Click here to see more on the food/drink page from delta.com and at the bottom on the left are the current Flight Fuel menus.
Note: certain items are offered only on eastbound or westbound flights, please review the menus carefully. Inventory is limited and not all options are always available.
Flight Fuel Menu current as of November 2017: https://www.delta.com/content/dam/de...uel_Nov_17.pdf
Transcon Economy Meals:
See Press Release Here
This service is currently being offered on the following routes:
JFK-LAX/SFO/PDX/SAN/SEA
BOS-LAX/SFO/SEA
SEA-MCO/RDU
DCA-LAX
Service will include three cold options, different menus are now featured on westbound and eastbound flights as of June 2017. See the DL update from June here.
This was the Eastbound Menu as of October 2019 (Westbound is Different)
-Breakfast: Departing 5am-8:59am
Tillamook Cheese & Fruit Box
Smoked Turkey & Swiss Sandwich
-Lunch: Departing 9am- 3:59pm
Tillamook Cheese & Fruit Box
Turkey Brioche Sandwich
-Dinner: Departing 4pm- 9:00pm
Tillamook Cheese & Fruit Box
Sesame Noodle Salad
-Evening & Redeye Service:
Standard snack service after takeoff (pretzels, peanuts, etc)
Breakfast bar (served during the pre-arrival beverage service)
NOTE:
-Special meals may be ordered for this service
-Flight Fuel will no longer be offered on these routes.
-This will not impact FC/D1 meal service on these flights.
- Comfort+ Passengers on JFK-LAX/SFO will continue to receive mid-flight frozen greek yogurt bar on daytime flights.
- Comfort+ Passengers on these flights will continue to receive the enhanced snack basket.
Transcon Economy Meal Reports
7. SPECIAL MEALS:
Delta offers special meals for a variety of dietary restrictions on all flights in all cabins with complimentary meal service. Special meal service is not offered for domestic flights that only offer snack or refreshment service.
To know if Delta considers what you are being served a meal, check the "meal service" in your reservation or on the booking page while purchasing a ticket. It needs to read "breakfast", "lunch" or "dinner" for this to be a meal service that you can order a special meal for. If it reads "snack" or "refreshments" there will not be special meals available.
You can select special meals by viewing your reservation online or by calling Delta.
-Special meals are not available on flights departing ABQ, ELP, or TUS.
-Special meals are not available on Delta Connection flights.
-The same meal may be served across multiple categories (i.e. the same physical meal may be served for Bland/Diabetic/Low Fat/Low Sodium/Vegetarian).
-Please note that mistakes are widely reported. Confirm your meal request with a gate agent and flight attendant. Passengers with special dietary needs are strongly advised to bring their own snacks in case a catering error occurs.
Sample Special Meals
Meal descriptions are Delta's words. Your Meals May Vary.
• Asian Vegetarian Meal (code AVML) - This is a non‐strict vegetarian meal which is prepared in an Indian style and is usually spicy. No meat, seafood or egg is allowed. This meal may include dairy products. (Sample: May 29 IAH-SLC)
• Baby Meal (code BBML) - Baby food usually boarded in portion jars. (May contain strained fruit, vegetables, meats, desserts, milk & juices.)
• Bland Meal (code BLML) - For those with digestive tract and stomach disorders. Excludes mustard, pickles, garlic, fried and fatty foods.
• Child Meal (code CHML) - Available for children from 2-12 years of age, and includes food offerings which appeal to children. The meals planned follow Recommended Dietary Allowances for children.
• Diabetic Meal (code DBML) - For those who need to manage blood sugar levels. Foods excluded are high in sugars. ( Avoid syrups, jams, cakes and chocolate, unless specifically designed for diabetics.)
• Gluten Free Meal (code GFML) - Foods excluded are wheat or wheat flour, barley oats and rye, bread, cakes (unless wheat free), pastry, sausages or any flour based products. (Allergy related)
• Hindu Meal (code HNML) - Spicy vegetarian combinations with limited use of dairy products. While our meals are meat‐free, some individuals with this diet consume meats of non‐beef/veal/pork origin.
• Japanese Meal (code JPML) - Traditional Multi Course Kaiseki Style Japanese Meal accompanied by steamed rice, miso soup, Japanese pickles and green tea. Available only to D1 customers flying between the USA/Hawaii-Japan.
• Kosher (code KSML) - Kosher meals are prepared by Kosher caterers under Rabbinical supervision and may also incorporate fresh fruit or sealed items, such as individually packaged bagels that meet Kosher laws. Special Kosher for Passover meals are supplied during Passover.
• Regal Kosher (code KSML) - Strict Kosher meals prepared by "Regal" kashrut supervision and may also incorporate fresh fruit or sealed items, such as individually packaged bagels that meet Kosher laws. Special Kosher for Passover meals are supplied during Passover. Only served on JFK-TLV, all cabins.
• Low Fat/Low Cholesterol/Low Calorie Meal (code LFML) - High fiber meal with reduced amounts of fat and sugar.
• Low Sodium Meal (code LSML) - Excludes use of salt, MSG and baking soda/powder, instead herbs and spices are used to flavor the meal.
• Muslim Meal (code MOML) - Does not contain pork, by‐products of pork or foodstuffs containing alcohol. All meats come from ritually slaughtered animals.
• Toddler Meal (code TDML) - Available for children who have begun consuming solid food who need little assistance from the parent, soft, easy‐to‐eat finger foods.
• Vegetarian (Vegan) Meal (code VGML) - Typically cooked in Western style, this meal does not contain meat, seafood, egg and dairy products.
• Vegetarian (Lacto-Ovo) Meal (code VLML) - Prepared in Western style, this is a non‐strict vegetarian meal which can include eggs and dairy products but eliminates all meats and seafood.
• Korean Meal (code KRML) - Korean style Bibimbap with steamed rice, gochujang sauce and sesame oil accompanied by soup, salad and banchan. Available only to D1 customers flying between the USA-Korea.
• Chinese Meal (code CNML) - Components include soup, salad and entrée and feature regional flavors on flights departing China. Available only to D1 customers flying between the USA-China.
DELTA IN-FLIGHT MEAL AND FOOD SERVICES WIKI
Here is the DL.com link with food/beverage information.
Click here for the 2018 version of this thread.
FALL 2018 Note about Delta's new Delta One pre-order option: If you are flying a Delta One route with pre-ordering available, you will be notified to select your meal via email approximately three days prior to departure. You will not see an option in your reservation or in the Fly Delta app. You cannot call in to pre-order your meal (unless you are requesting a special meal, including special asian meals). If you do not receive the email, you cannot pre-order, this is the only way in which DL is currently handling this. Check out this thread for more discussion on this service.
TABLE OF CONTENTS: (Now with anchors!)
Here is the DL.com link with food/beverage information.
Click here for the 2018 version of this thread.
FALL 2018 Note about Delta's new Delta One pre-order option: If you are flying a Delta One route with pre-ordering available, you will be notified to select your meal via email approximately three days prior to departure. You will not see an option in your reservation or in the Fly Delta app. You cannot call in to pre-order your meal (unless you are requesting a special meal, including special asian meals). If you do not receive the email, you cannot pre-order, this is the only way in which DL is currently handling this. Check out this thread for more discussion on this service.
TABLE OF CONTENTS: (Now with anchors!)
The following are complimentary in all cabins
Soft drinks: Coca-Cola, Coca-Cola Zero, Diet Coke, Fresca, Sprite, KUAT (flights to/from Brazil only).
Mixers: Mr. & Mrs. "T" Bloody Mary Mix, Seagram's Ginger Ale, Seagram's Sparkling Seltzer Water, Seagram's Tonic Water
Juices and Bottled Water: Minute Maid Apple Juice, Minute Maid Cranberry Apple Cocktail, Minute Maid Orange Juice, tomato juice, bottled water, LaCroix Sparkling Water (on some international flights), San Pellegrino Sparkling Mineral Water (D1 only), Glacéau Smartwater (D1 only), Milk
Hot Drinks: Starbucks coffee, Starbucks VIA decaffeinated instant coffee, Bigelow Tea, Harney & Sons Tea (D1 only)
The following are complimentary in D1/FC/C+ and INTL Y where meal is served. Charge for Y varies.
Beer $6 in Y on domestic/short-haul INTL flights: Heineken, Miller Lite, Samuel Adams Boston Lager, and Blue Moon are available on most US flights. Beyond this, beers vary widely by region: Sweetwater 420 (ATL-DCA/FLL/IAD/LGA/MCO/MIA/MSY/TPA, also on JFK-LAX per Flight Fuel menu), Sierra Nevada Pale Ale, Lagunitas IPA (LAX-SFO only), Stella Artois, Ballast Point, Brooklyn Brewery (Transcon markets only)
Wines: $8 in Y on domestic/short-haul INTL flights:
Economy: red or white available. No sparkling. Typically Wente Vineyards California cabernet and chardonnay or similar.
Only on flights JFK-LAX/SFO in the economy cabin: Delta Winemaker Series, "A unique offering of half bottle (375 ML) California Wines selected by Delta’s Master Sommelier, Andrea Robinson." ($14.99)
Domestic First: Wente Vineyards Cabernet or Chardonnay
Business Class: (US-Canada/Mexico/Caribbean) Domestic first service + Sparkling Wine offered pre-departure (and pre-departure only if allowed per customs policies).
Delta One Fine Wines– selected by Master Sommelier Andrea Robinson
NOTE: Changes are frequent and may not match what is listed on delta.com, or even on the printed onboard menu.
Expect the following:
- Two whites, one “Light Bodied” and one “Medium Bodied”
- Two reds, one “Medium Bodied” and one “Full Bodied”
- Port and possibly one additional dessert wine
- Champagne
Spirits $8 in Y on domestic/short-haul INTL flights: CazadoresTequila, Bacardi Rum, Bailey’s Irish Cream Cordial, Bombay Sapphire Dry Gin, Canadian Club Reserve Whisky, Dewar’s Scotch, Finlandia Vodka, Grey Goose Vodka (D1 only), Jack Daniel’s Tennessee Whiskey, Jack Daniel’s Tennessee Honey Whiskey, Jack Daniel's Single Barrel Whiskey (D1 only), Woodford Reserve Small Batch Bourbon
Mixed Drinks (aka “Featured Beverages”) $8 in Y on domestic/short-haul INTL flights:
Blue Diamond - featuring Bombay Sapphire Dry Gin, Seagram's Tonic Water, and a splash of apple juice
Margarita - Featuring Cazadores Tequila and Stirrings (verify) Margarita (mix).
Mai Tai - A Hawaiian favorite, Bacardi® Select Rum infused with exotic fruit flavors. (Hawaii Flight Fuel only)*unknown if this is still offered as DL no longer shows a Hawaii Flight Fuel menu
2. DELTA ONE - INTERCONTINENTAL FLIGHTS
Note: See Transcon Delta One (Section 3) for flights such as JFK-LAX featuring D1 service, or see domestic first/business class service (Section 5) for other flights.
The meals that you will see on Delta One will vary by destination and origin.
If you are flying a Delta One route with pre-ordering available, you will be notified to select your meal via email approximately three days prior to departure. You will not see an option in your reservation or in the Fly Delta app. You cannot call in to pre-order your meal (unless you are requesting a special meal, including special asian meals). If you do not receive the email, you cannot pre-order, this is the only way in which DL is currently handling this.
Check out this thread for more discussion on this service.
Delta One International Meals feature the following Chefs:
Transpacific Flights: Chef Masatoshi Ishimoto
Atlanta-Europe Flights: Chef Linton Hopkins
JFK-Select Europe: Winter 2017 chef/meals TBA
Asian meals may be pre-ordered in D1 on flights to/from Japan, China and Korea, using the normal Special Meals request process. See Transpacific Flights and the Special Meals section below. Pre-ordering recommended to guarantee availability.
This is the typical order of D1 service but can vary based on route/destination (note this does not apply to transcons):
-Cold appetizer (only one option)
-Soup and salad with choice of dressing, along with bread and butter (one option for soup or salad, but for bread there are usually three options to choose from)
-Main entrée: Beef, Chicken, Seafood, Pasta, Cold Plate, Regional Dish (typically four options)
-Dessert: Ice Cream with choice of toppings, Cheese Plate, or other sweets such as pie
-Self-service snack basket in galley, or Mid-flight light meal (Ultra-long haul only): Western and Asian cold plates. On TATL westbound flights there may be a warm chocolate chip cookie service.
-Pre-Arrival Breakfast: (eastbound flights) Egg dish with meat or Granola cereal with milk, if it is a PM arrival it will feature something like a sandwich or pizza with a hot breakfast option like an egg dish.
-Pre-Arrival Lunch: (westbound flights) Hot sandwich or cold salad
LINKS to current D1 intercontinental menu/meal posts:
Please add your links to your posts to the list below. Note: This section features only current menus, click on this link to see an archive of older D1 menus.
ICN-ATL 1/2018
IAD-LHR (VS) 4/2018
AMS-DTW 4/2018
MSP-AMS 4/2018
HND-MSP 4/2018
AMS-DTW 4/2018
ATL-AMS 5/2018
AMS-MSP 5/2018
MSP-AMS 5/2018
AMS-SEA 7/2018
JFK-BRU 7/2018
ICN-SEA 8/2018
PRG-JFK 8/2018
AMS-LAX 11/2018
LAX-AMS 11/2018
ADDITIONAL region-specific Delta One meal details:
TRANSPACIFIC FLIGHTS - CHEF MASATOSHI ISHIMOTO
Flights to/from Japan-USA
• “Kaiseki” style Japanese meals are offered as an option to customers in the D1 cabin
• Customers flying in the D1 cabin to/from Japan may pre-order a Japanese meal up to 24 hours prior to scheduled flight departure through My Trips or by calling DL Reservations. Once you check in, let the gate agent and a flight attendant know that you ordered a special meal.
• Entrées with a Japanese flair are offered as an option to customers in the Economy cabin
• All customers can choose from a selection of Japanese beverages including Asahi, Suntory Premium Malt, Kirin Ichiban, and Sake
FLIGHTS TO/FROM JAPAN-HONOLULU
• Menu selections for the D1 cabin and Economy cabin feature meals with both Japanese and Hawaiian flavors
• All customers can choose from a selection of Japanese beverages including; Asahi, Suntory Premium Malt and Kirin Ichiban beers, Sake and a choice of Hawaiian juices
FLIGHTS TO/FROM KOREA-USA
DTW-ICN Korean meals are catered by local Korean restaurant Bi Bim Bab in Novi.
• Korean meals and beverages are available as an option to all customers, including OB beer
FLIGHTS TO/FROM CHINA-USA
• Chinese Meals and Beverages are available as an option to all customers, including Tsingtao beer
INTER-ASIA FLIGHTS
• All flights flying within Delta’s Intra-Asia markets feature menu options with both western and regional flavors in all cabins
3. TRANSCON DELTA ONE
This is a signature service for select transcon flights. It includes a three course meal, except on red-eye flights which have a lighter one course offering. Flights departing from JFK feature meals from Union Square Hospitality Group's restaurants in NYC. Soon flights departing from LAX will feature meals from local chefs Jon Shook and Vinny Dotolo, see DL article here. Note: there is no special chef menu for flights departing from SFO, BOS, or DCA. See press release on newest D1 routes and enhancements here.
D1 Transcon service is offered on all flights on the following routes:
JFK-LAX/SFO, BOS-SFO, DCA-LAX, and ATL/MSP-HNL
D1 Transcon service is offered on some (not all) flights on the following routes effective April 1, 2018 (see exception below)
JFK-SAN (1 of 3 flights), SEA (2 of 4 flights), and LAS beginning on May 1, 2018 (1 of 5 flights)
BOS-LAX (2 of 3 flights)
Service is usually the following:
Breakfast flights
-Two starters (both given)
-Main course (three choices)
-Chocolate Chip Cookie
Lunch/Dinner flights
-Starter, soup and salad
-Main course (three choices)
-Dessert (two choices)
-Chocolate Chip/Mint Cookie
LINKS to recent Transcon D1 menu/meal posts:
Please add your links to your posts to the list below. Note: This section features only current menus, click on this link to see an archive of older D1 menus.
Breakfast
BOS-SFO 1/2018
Lunch/Dinner
SFO-BOS 1/2018
JFK-SFO 1/2018
JFK-SFO 2/2018
JFK-SFO 2/2018
SFO-JFK 2/2018
SFO-JFK 5/2018
JFK-SFO 5/2018
SFO-JFK 6/2018
JFK-SFO 7/2018
JFK-LAX 10/2018
4. MEALS IN DOMESTIC FIRST CLASS (WITHIN THE US) OR IN BUSINESS CLASS (TO CANADA/MEXICO/CARRIBEAN, ETC.)
First Class meal service is provided on all flights 900 miles or greater. "Business Class" is the same service as domestic first but for trans-border North American flights that do not offer D1 service, usually found on routes between the USA and Caribbean, Canada, Mexico, and Central America. One differentiation for Business Class flights is that sparkling wine is offered pre-departure as with all Delta international flights.
Please note:
-The content in this section doesn't apply to transoceanic or transcon D1 flights
-There are a few flights under 900 miles where DL does provide First Class meal service because other airlines offer meal service on the same route. See the list below.
-West Coast flights between LAX-SFO are served LUVO light snack trays (with items such as carrots, hummus and crackers, etc). These flights also offer free beer (including a local selection) and wine in the coach cabin.
Routes that are known exceptions to the 900-mile minimum:
- ATL-EWR/LGA/JFK
- LGA/JFK-ORD
- SEA-SFO/SMF/SJC
Meal service is determined by distance flown and time of departure:
0-250 miles: Only Biscoff cookies, peanuts, and pretzels
251-899 miles: Full snack basket is offered
900-1399 miles: Meals are served for flights departing 5am-1:30pm and 4pm to 8pm. This can vary slightly by flight, so it is best to check the reservation notes on delta.com. At other times a snack basket is passed around the cabin (see above).
1400+ miles: Full meal service will be offered between 5am-8pm. Breakfast is served for flights departing up to 9:45AM, and full lunch/dinner service after that.
Examples of snacks offered:
Morning flights (departures 05:00-09:45) offer peanuts, pretzels, Biscoff cookies, biscotti, bananas, Otis Spunkmeyer muffins and Quaker Oats chewy granola bars.
Afternoon/evening: peanuts, pretzels, apples, Twix, Toblerone, Sun Chips and Walkers shortbread cookies.
NOTE: For flights departing between 8pm and 9pm a light meal service, referred to as "snack" on delta.com, will be offered. This is often a source of confusion because delta.com lists full meal service for 1400+ mile flights as going until 9pm, but the reservation online will list "snack" and not "dinner." Also, there have been recent reports of longer redeye flights being served a pre-arrival breakfast, but there is not great information available about this. If your flight lists "snack" instead of "none" for meal service, this is a good sign that you will have some food service. If departure is after 9pm and before 5am, it will probably be a pre-arrival breakfast. See sample menu below.
SAMPLE MENUS
The meals you may see listed here are general examples and your flight may not have the option(s) listed here. These are solely from the words of fellow FTers (and please remember the times are based upon the flight's departure time):
Note: If you are flying a DL Connection flight, most meal service is cold as the majority of these planes are not equipped with ovens. There are reports that certain CRJ-900's are equipped with "warmers" but there is no way to know this in advance.
All domestic first class meals are served on Delta signature dishes with real flatware, glasses, etc.
Breakfast (5:45am-9:45am) There is generally a hot and cold option offered. Hot option usually has an entrée, side dish, bread (bagel/muffin/etc), and fruit. The cold option is generally a cereal with yogurt, bread item, and fruit. See the sample menus below for a better idea on what to expect.
Lunch (9:46am-3:59pm): Typically served with fresh fruit (or another side). This is typically a lighter meal. See the sample menus below for a better idea on what to expect. NOTE: No meal service on flights departing 1:30pm-3:59pm for flights under 1400 miles.
Dinner (4pm-8pm): All meals are typically served with bread, salad, and a dessert item such as a cookie. See the sample menus below for a better idea on what to expect.
1400+ mile flights departing 8pm-9pm: Typically there is only one option offered such as a hot sandwich served with chips and a cookie. Full snack basket will also be offered.
Hawaii Routes: for West Coast departures (LAX/SLC/SFO/SEA/PDX) it is just like domestic F service in both directions. For ATL/MSP-HNL see Transcon D1.
Sample Menus from First Class menu/meal posts (within last year):
Please add links to your posts to the list below
Breakfast:
MSP-CLT 1/2018
MSP-BOS 1/2018
JFK - ATL 4/2018
LAS-ATL 05/2018
SJU-JFK 5/2018
MSP-BOS 7/2018
LGA-ATL 7/2018
Lunch:
DTW-CUN 1/2018
ORD-JFK 1/2018
SFO-SEA 1/2018
MSP-IAD 4/2018
LGA-ATL 6/2018
ATL-LGA 6/2018
AUS-DTW 8/2018
JFK-SDQ 9/2018
Dinner:
SEA-SNA 1/2018
DTW-LAS 4/2018
PHL-MSP 6/2018
SEA-SFO 8/2018
SJC-SEA 9/2018
SEA-JFK 9/2018 (red-eye)
JFK/MSP/ATL-HNL
HNL-MSP 3/2018
MSP-HNL 3/2018
DTW-LAS 4/2018 VGML
Other D1-lite routes (e.g. JFK-MEX, ATL-MDE)
Breakfast:
Lunch/Dinner:
MEX-JFK 6/2018
5. MEALS ON INTERNATIONAL/HAWAII FLIGHTS - Main Cabin and Comfort +
All JFK/ATL/MSP-HNL flights along with TATL, TPAC, and most South American destinations include complimentary meals in the economy cabin. Other than select Transcon Flights (see section 6), no free meals are offered in economy within the US/Canada/Mexico/Caribbean. A good rule of thumb is that if the flight offers D1 service (NOT "business class" or "first class") then there may be complimentary meals in the economy cabin. Meal service details can be found in your reservation on delta.com or in the service details when booking the flight.
Breakfast:
Usually a packaged box with a sandwich, yogurt, bread item
Lunch/Dinner:
Typically options offered are:
1) A vegetarian pasta dish (such as ravioli)
2) A chicken dish (such as chicken & mushrooms with rice)
3) A salad with cold chicken (such as greek salad)
Meals are usually served with:
- A main side dish to go with the entrée
- A small bowl of salad
- Bread/roll with butter
- A dessert item
Additionally there will be a pre-arrival snack served:
-Morning arrivals: light breakfast (might include things like fruit, hot egg wrap, pastry, yogurt, etc.)
-Afternoon/evening arrivals: could be a packaged box with several snacks or a light meal (such as small turkey sandwich, small pizza, etc.)
On longer flights a mid-flight snack may be served such as ice cream or a light sandwich. A choice of Biscoff cookies, peanuts, yogurt bar, or pretzels is offered during beverage service.
On flights that offer complimentary economy class meal service, special meals may be ordered through delta.com or by calling customer service. See Section 7 for more information on special meals.
LINKS to recent international Main Cabin menu/meal posts:
MSP-AMS 2/2018
BRU-JFK 2/2018
LHR-MSP 4/2018
BOS-LHR 11/2018
6. DOMESTIC ECONOMY SNACKS, MEALS, AND FLIGHT FUEL MENUS
Service in economy depends on the length of the flight:
0-249 miles: No service except water/coffee by request when time permits, except certain routes (BOS-LGA for example).
250-899 miles: Complimentary snacks (see below)
900-1,399 miles: Complimentary snacks plus limited premium snacks for purchase from the Flight Fuel menu. C+ customers will get the C+ snack basket.
1,400+ miles Between 5am and 8pm, all of the Flight Fuel menu selections are available for purchase on US/Canada/Latin America/Caribbean flights in addition to complimentary snacks after takeoff and before arrival.
Domestic Main Cabin Complimentary Snacks:
-Biscoff Cookies
-Snyder's pretzels
The following are only available on flights over 600 miles:
-NatureBox apple cinnamon yogurt bars
-Squirrel brand honey roasted peanuts
Comfort+ Service: all drinks are complimentary, and on flights 900+ miles, a basket of premium complimentary snacks will be offered, with items such as chips, chocolate, crackers and other packaged snacks.
Flight Fuel Buy on Board Service: Delta's buy-on-board program is called "Flight Fuel" (formerly EATS). These menus change, so it is best to check Delta's website for the latest menu. Click here to see more on the food/drink page from delta.com and at the bottom on the left are the current Flight Fuel menus.
Note: certain items are offered only on eastbound or westbound flights, please review the menus carefully. Inventory is limited and not all options are always available.
Flight Fuel Menu current as of November 2017: https://www.delta.com/content/dam/de...uel_Nov_17.pdf
Transcon Economy Meals:
See Press Release Here
This service is currently being offered on the following routes:
JFK-LAX/SFO/PDX/SAN/SEA
BOS-LAX/SFO/SEA
SEA-FLL/MCO/RDU
DCA-LAX
Service will include three cold options, different menus are now featured on westbound and eastbound flights as of June 2017. See the DL update from June here.
This was the menu from March 2017 but this has changed.
-Breakfast: Departing 5am-8:59am
Honey Maple Breakfast Sandwich
Luvo Breakfast Wrap
Fruit and cheese plate
-Lunch/Dinner: Departing 9am-8pm
Mesquite-Smoked Turkey Combo,
Luvo Mediterranean Whole Grain Veggie Wrap
Fruit and cheese plate.
-Evening & Redeye Service:
Standard snack service after takeoff (pretzels, peanuts, etc)
Breakfast bar (served during the pre-arrival beverage service)
NOTE:
-Special meals may be ordered for this service
-Flight Fuel will no longer be offered on these routes.
-This will not impact FC/D1 meal service on these flights.
- Comfort+ Passengers on JFK-LAX/SFO will continue to receive mid-flight frozen greek yogurt bar on daytime flights.
- Comfort+ Passengers on these flights will continue to receive the enhanced snack basket.
Transcon Economy Meal Reports
7. SPECIAL MEALS:
Delta offers special meals for a variety of dietary restrictions on all flights in all cabins with complimentary meal service. Special meal service is not offered for domestic flights that only offer snack or refreshment service.
To know if Delta considers what you are being served a meal, check the "meal service" in your reservation or on the booking page while purchasing a ticket. It needs to read "breakfast", "lunch" or "dinner" for this to be a meal service that you can order a special meal for. If it reads "snack" or "refreshments" there will not be special meals available.
You can select special meals by viewing your reservation online or by calling Delta.
-Special meals are not available on flights departing ABQ, ELP, or TUS.
-Special meals are not available on Delta Connection flights.
-The same meal may be served across multiple categories (i.e. the same physical meal may be served for Bland/Diabetic/Low Fat/Low Sodium/Vegetarian).
-Please note that mistakes are widely reported. Confirm your meal request with a gate agent and flight attendant. Passengers with special dietary needs are strongly advised to bring their own snacks in case a catering error occurs.
Sample Special Meals
Meal descriptions are Delta's words. Your Meals May Vary.
• Asian Vegetarian Meal (code AVML) - This is a non‐strict vegetarian meal which is prepared in an Indian style and is usually spicy. No meat, seafood or egg is allowed. This meal may include dairy products. (Sample: May 29 IAH-SLC)
• Baby Meal (code BBML) - Baby food usually boarded in portion jars. (May contain strained fruit, vegetables, meats, desserts, milk & juices.)
• Bland Meal (code BLML) - For those with digestive tract and stomach disorders. Excludes mustard, pickles, garlic, fried and fatty foods.
• Child Meal (code CHML) - Available for children from 2-12 years of age, and includes food offerings which appeal to children. The meals planned follow Recommended Dietary Allowances for children.
• Diabetic Meal (code DBML) - For those who need to manage blood sugar levels. Foods excluded are high in sugars. ( Avoid syrups, jams, cakes and chocolate, unless specifically designed for diabetics.)
• Gluten Free Meal (code GFML) - Foods excluded are wheat or wheat flour, barley oats and rye, bread, cakes (unless wheat free), pastry, sausages or any flour based products. (Allergy related)
• Hindu Meal (code HNML) - Spicy vegetarian combinations with limited use of dairy products. While our meals are meat‐free, some individuals with this diet consume meats of non‐beef/veal/pork origin.
• Japanese Meal (code JPML) - Traditional Multi Course Kaiseki Style Japanese Meal accompanied by steamed rice, miso soup, Japanese pickles and green tea. Available only to D1 customers flying between the USA/Hawaii-Japan.
• Kosher (code KSML) - Kosher meals are prepared by Kosher caterers under Rabbinical supervision and may also incorporate fresh fruit or sealed items, such as individually packaged bagels that meet Kosher laws. Special Kosher for Passover meals are supplied during Passover.
• Regal Kosher (code KSML) - Strict Kosher meals prepared by "Regal" kashrut supervision and may also incorporate fresh fruit or sealed items, such as individually packaged bagels that meet Kosher laws. Special Kosher for Passover meals are supplied during Passover. Only served on JFK-TLV, all cabins.
• Low Fat/Low Cholesterol/Low Calorie Meal (code LFML) - High fiber meal with reduced amounts of fat and sugar.
• Low Sodium Meal (code LSML) - Excludes use of salt, MSG and baking soda/powder, instead herbs and spices are used to flavor the meal.
• Muslim Meal (code MOML) - Does not contain pork, by‐products of pork or foodstuffs containing alcohol. All meats come from ritually slaughtered animals.
• Toddler Meal (code TDML) - Available for children who have begun consuming solid food who need little assistance from the parent, soft, easy‐to‐eat finger foods.
• Vegetarian (Vegan) Meal (code VGML) - Typically cooked in Western style, this meal does not contain meat, seafood, egg and dairy products.
• Vegetarian (Lacto-Ovo) Meal (code VLML) - Prepared in Western style, this is a non‐strict vegetarian meal which can include eggs and dairy products but eliminates all meats and seafood.
• Korean Meal (code KRML) - Korean style Bibimbap with steamed rice, gochujang sauce and sesame oil accompanied by soup, salad and banchan. Available only to D1 customers flying between the USA-Korea.
• Chinese Meal (code CNML) - Components include soup, salad and entrée and feature regional flavors on flights departing China. Available only to D1 customers flying between the USA-China.
Delta In-Flight Meal/Food Service: The Definitive Thread — 2018/2019 Edition
Oct 2, 2018, 8:55 pm
#1741
Join Date: Apr 2012
Location: MIA
Programs: AA EXP (AC), DL G (SC), Bonvoy LTP, & IHG AMB
Posts: 1,798
DL0129
SEA-PEK
24 Sept 18
B767
Dinner
Thought about going with the Chinese option, but it was already claimed by the time FAs arrived in row 9 to take orders. So, I went with the crab cakes which the Purser indicated pax really enjoyed. Recommendation did not let down: the crab cakes were mostly crab and were the right consistency. Actually really enjoyed the dish. The apps were also very nice, especially the Caesar and the soup. I think the Butternut Squash soup is the same one served in the SCs. All in all, dated but comfortable ride on the 767 with another fantastic DL crew. Too often with AA, my interactions with GAs and FAs leave me with the feeling that I am somehow inconveniencing their staff, whereas with DL the service is so much better. Only recommendation to DL catering-wise would be to up their game on the cheese selection. If I wanted to Tilamook plastic wrapped cheese, I'd go to United Club.
SEA-PEK
24 Sept 18
B767
Dinner
Thought about going with the Chinese option, but it was already claimed by the time FAs arrived in row 9 to take orders. So, I went with the crab cakes which the Purser indicated pax really enjoyed. Recommendation did not let down: the crab cakes were mostly crab and were the right consistency. Actually really enjoyed the dish. The apps were also very nice, especially the Caesar and the soup. I think the Butternut Squash soup is the same one served in the SCs. All in all, dated but comfortable ride on the 767 with another fantastic DL crew. Too often with AA, my interactions with GAs and FAs leave me with the feeling that I am somehow inconveniencing their staff, whereas with DL the service is so much better. Only recommendation to DL catering-wise would be to up their game on the cheese selection. If I wanted to Tilamook plastic wrapped cheese, I'd go to United Club.
Oct 2, 2018, 9:21 pm
#1742
Join Date: Apr 2012
Location: MIA
Programs: AA EXP (AC), DL G (SC), Bonvoy LTP, & IHG AMB
Posts: 1,798
DL0188
PEK-DTW
30 Sept 18
A350
Dinner
Mini-TR
Forgot to mention that in previous post on the outbound that I passed on breakfast, and for this flight I passed on the mid flight snack and breakfast which is served upon arrival. I wasn't hungry at all, but breakfast service makes no sense me unless DL is takes notes from IHOP.
As you can see, FAs handed out mix ingredients for beverages including the cans to make the DL signature drink. For this meal, I did pre-order the Chinese option via Twitter, which was convenient. All in all, the Chinese meal was a bit of a let down. The apps were fine especially the salad. Service was friendly throughout though, with frequent offers for top ups. There was also a snack station set up for between meal noshing, but ramen bowls and some fruit are kind of pathetic when stacked against AA's and UA's bar service. The main course was soggy, so I just had some rice.
Finally, I was excited about this flight because of the A350 (first time). I did like that the center baggage bins were removed which provided an airy feeling to the cabin, but the seat itself was only okay. On our particular flight the USB chargers didn't work which the FAs said happens frequently. Also, the buttons for seat positioning and adjusting didn't work well nor did the lighting. I had to hit the same buttons several times to adjust positions. Alas, no PJs loaded and no mattress toppers. All in all the A350 was fine, but nothing amazing. The sliding door was more of a gimmick than anything else.
I'll probably stick with JL/CX for Asia trips, but DL did put forth a pretty solid product. Finally, the Sky Lounge in PEK is a total dump. It probably didn't help that I was connecting to PEK from HKG on CX were I had access to CX's amazing The Pier, but the Sky Lounge had terrible food options, inadequate seating, and poor air circulation. T2 in PEK is generally gross, especially compared with T3, but at least when I take AA's PEK service via DFW, we don't get the bus treatment (remote stand) to the plane.
PEK-DTW
30 Sept 18
A350
Dinner
Mini-TR
Forgot to mention that in previous post on the outbound that I passed on breakfast, and for this flight I passed on the mid flight snack and breakfast which is served upon arrival. I wasn't hungry at all, but breakfast service makes no sense me unless DL is takes notes from IHOP.
As you can see, FAs handed out mix ingredients for beverages including the cans to make the DL signature drink. For this meal, I did pre-order the Chinese option via Twitter, which was convenient. All in all, the Chinese meal was a bit of a let down. The apps were fine especially the salad. Service was friendly throughout though, with frequent offers for top ups. There was also a snack station set up for between meal noshing, but ramen bowls and some fruit are kind of pathetic when stacked against AA's and UA's bar service. The main course was soggy, so I just had some rice.
Finally, I was excited about this flight because of the A350 (first time). I did like that the center baggage bins were removed which provided an airy feeling to the cabin, but the seat itself was only okay. On our particular flight the USB chargers didn't work which the FAs said happens frequently. Also, the buttons for seat positioning and adjusting didn't work well nor did the lighting. I had to hit the same buttons several times to adjust positions. Alas, no PJs loaded and no mattress toppers. All in all the A350 was fine, but nothing amazing. The sliding door was more of a gimmick than anything else.
I'll probably stick with JL/CX for Asia trips, but DL did put forth a pretty solid product. Finally, the Sky Lounge in PEK is a total dump. It probably didn't help that I was connecting to PEK from HKG on CX were I had access to CX's amazing The Pier, but the Sky Lounge had terrible food options, inadequate seating, and poor air circulation. T2 in PEK is generally gross, especially compared with T3, but at least when I take AA's PEK service via DFW, we don't get the bus treatment (remote stand) to the plane.
Oct 2, 2018, 10:02 pm
#1743
Join Date: Jul 2004
Location: Tokyo, JP
Programs: DL DM/2 MM, Marriott Lifetime Titanium, National Exec Elite, Hilton Gold
Posts: 288
JFK - LAX
Lunch
October
SETTLING IN
Signature Cocktail
Enjoy our Signature Delta Sunrise Cocktail featuring Bombay Sapphire
Gin with Cranberry-Apple Juice and a splash of Ginger Ale
Union Square Café Bar Nuts
MAIN COURSE
Grilled Chicken Parmesan
orzo, broccolini, gotham greens pesto
Served with chilled shrimp with spicy tomato vinaigrette and baby
romaine salad with roasted delicate squash and maple smoked pecans
Three Cheese Cannelloni
sautéed spinach, mushroom ragout, black pepper-parmesan bechamel
Served with chilled shrimp appetizer and baby romaine salad topped with
roasted delicate squash and maple smoked pecans
Smoked Salmon Grain Bowl
spinach, root vegetables, mustard vinaigrette
Served with chilled shrimp appetizer and spiced sweet potato soup with
pumpkin seed crumble
DESSERTS
Vanilla Maple Ice Cream
topped with spiced chocolate sauce
Young Manchego, Whipped Brie and Vermont
Creamery Goat Cheese
fresh fruit, sea salt crackers
ALMOST THERE
White Chocolate Macademia Nut Cookie
203T079-D2 DO-JFK-LAX/SFO-Lunch-Union Square Café 10/18
.
Lunch
October
SETTLING IN
Signature Cocktail
Enjoy our Signature Delta Sunrise Cocktail featuring Bombay Sapphire
Gin with Cranberry-Apple Juice and a splash of Ginger Ale
Union Square Café Bar Nuts
MAIN COURSE
Grilled Chicken Parmesan
orzo, broccolini, gotham greens pesto
Served with chilled shrimp with spicy tomato vinaigrette and baby
romaine salad with roasted delicate squash and maple smoked pecans
Three Cheese Cannelloni
sautéed spinach, mushroom ragout, black pepper-parmesan bechamel
Served with chilled shrimp appetizer and baby romaine salad topped with
roasted delicate squash and maple smoked pecans
Smoked Salmon Grain Bowl
spinach, root vegetables, mustard vinaigrette
Served with chilled shrimp appetizer and spiced sweet potato soup with
pumpkin seed crumble
DESSERTS
Vanilla Maple Ice Cream
topped with spiced chocolate sauce
Young Manchego, Whipped Brie and Vermont
Creamery Goat Cheese
fresh fruit, sea salt crackers
ALMOST THERE
White Chocolate Macademia Nut Cookie
203T079-D2 DO-JFK-LAX/SFO-Lunch-Union Square Café 10/18
.
Oct 2, 2018, 10:23 pm
#1744
Join Date: Apr 2012
Location: MIA
Programs: AA EXP (AC), DL G (SC), Bonvoy LTP, & IHG AMB
Posts: 1,798
If I'm on Delta heading West with connection, it's almost always via DTW, so I cannot comment on MSP's catering generally. Still for a three plus hour flight, this was a pretty lame offering. But at least, the margarita was good 
Oct 3, 2018, 7:32 am
#1745
Join Date: Mar 2015
Posts: 1,620
DL 0589
MSP to SEA
24 Sept 18
B737
Lunch
Choice of chicken, I think she called it stir fry, and chicken salad. For a 3.5 hour flight, this meal was pathetic. The chicken had no taste and the "stir fry" tasted like salt. I picked the broccoli out and discarded the rest of the main course. The dessert, which I think was a cheese cake was much better. TBF to DL though, crew was excellent with PDBs, proactive refills, etc. IME DL crews make up for domestic F catering which has fallen behind both UA and AA in terms of quantity and quality.
MSP to SEA
24 Sept 18
B737
Lunch
Choice of chicken, I think she called it stir fry, and chicken salad. For a 3.5 hour flight, this meal was pathetic. The chicken had no taste and the "stir fry" tasted like salt. I picked the broccoli out and discarded the rest of the main course. The dessert, which I think was a cheese cake was much better. TBF to DL though, crew was excellent with PDBs, proactive refills, etc. IME DL crews make up for domestic F catering which has fallen behind both UA and AA in terms of quantity and quality.
Oct 3, 2018, 10:28 am
#1746
Join Date: Jan 2003
Location: Northern Minnesota, US
Programs: DL Diamond, SPG/MR Plat, Kimpton IC, IHG Spire Elite, Hilton Gold
Posts: 659
MSP-DCA Lunch Today
PDB - yep
FEBO - yep
Choice of Hot Turkey Provolone on a Pretzl Roll or Lemongrass Chicken Salad. I chose that. Have had this one a bunch of times and generally like this but it could use a little more chicken. Tiramisu dessert.
FEBO - yep
Choice of Hot Turkey Provolone on a Pretzl Roll or Lemongrass Chicken Salad. I chose that. Have had this one a bunch of times and generally like this but it could use a little more chicken. Tiramisu dessert.
Oct 3, 2018, 11:58 am
#1747
Join Date: Jul 2004
Location: Tokyo, JP
Programs: DL DM/2 MM, Marriott Lifetime Titanium, National Exec Elite, Hilton Gold
Posts: 288
DTW - NRT 9/30 D1
The menu promised egg - non-existent. Stir-fry - no, just rice that was at once dry and sticky, some feat. Then this medley of stuff boiled in a piece of tinfoil that was included in the dish. I spread the stuff around the dish and tried to mix it and make it interesting. No dice. No sauce, not even soy sauce. A couple of the bits I spat out they were so bland or had an icky texture. And a dinner roll instead of croissant, which I just left. Fruit was ok. This is probably the worst of any kind of meal I've had on D1. I'm not super fussy but this was just nasty.
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The menu promised egg - non-existent. Stir-fry - no, just rice that was at once dry and sticky, some feat. Then this medley of stuff boiled in a piece of tinfoil that was included in the dish. I spread the stuff around the dish and tried to mix it and make it interesting. No dice. No sauce, not even soy sauce. A couple of the bits I spat out they were so bland or had an icky texture. And a dinner roll instead of croissant, which I just left. Fruit was ok. This is probably the worst of any kind of meal I've had on D1. I'm not super fussy but this was just nasty.
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Oct 3, 2018, 4:52 pm
#1748
Join Date: Dec 2011
Programs: DL DM PM
Posts: 2,034
I'm sorry you didn't enjoy the Japanese pre-arrival meal. The menu description is simply wrong; we never "stir-fry" Takikomi Rice. It's sticky rice often cooked with vegetables, chicken, and soy-based light Japanese stock. We then decorate the dish with some colorful shredded vegetables and eggs. You're not supposed to add soy sauce for the dish. That's why the tray didn't have soy sauce. Japanese people won't have a problem to eat it with just some green tea, but I can easily understand it's a bland dish for the western people, unless you have some side items.
Oct 5, 2018, 1:08 pm
#1749
Moderator: Hyatt; FlyerTalk Evangelist
Join Date: Jun 2015
Location: WAS
Programs: :rolleyes:, DL DM, Mlife Plat, Caesars Diam, Marriott Tit, UA Gold, Hyatt Glob, invol FT beta tester
Posts: 18,946
Apologies for going OT, as I'm posting this from a UA flight, but I have a crisis and need advice from the thread experts -- my dessert is a wrapped item AND it's served on a plate -- please let me know quickly, before I eat it, whether I should scoff at how pathetic it is or revel in the premium experience 
Oct 9, 2018, 7:19 pm
#1750
Join Date: Jan 2003
Location: Northern Minnesota, US
Programs: DL Diamond, SPG/MR Plat, Kimpton IC, IHG Spire Elite, Hilton Gold
Posts: 659
MSP-SEA Breakfast today.
PDB - yes
FEBO - no, but I was in the middle and had choices
Choice of Oatmeal or Broccoli Cheddar Quiche. Had that and it was both tasty and a. Ice break from breakfast sandwiches. Large piece of quiche with a crisp crust and a salsa that needed more heat. Warmed bagel and good fruit (pineapple, strawberries and blueberries). Good breakfast
Oct 9, 2018, 7:26 pm
#1751
Join Date: Jan 2003
Location: Northern Minnesota, US
Programs: DL Diamond, SPG/MR Plat, Kimpton IC, IHG Spire Elite, Hilton Gold
Posts: 659
SEA-SJC Lunch in an E175
PDB - No but late inbound flight that turned quickly.
FEBO - Yep
2 for 2 today. Choice of Sausage and Warm Potato Salad or Shrimp and Pasta Salad. They only boarded 3 of the Sauage so had the Shrimp. Another good and different meal. Pretty spicy Shrimp with Shells, Cucumbers, Asparagus, tomatoes and Bibb lettuce. Came with Clam Chowder, a warm roll and a Dancing Deer. All the pieces were good, and this was bigger than most mid-con dinner flights recently. Quick service from a good crew on this short flight.
Oct 10, 2018, 8:14 am
#1752
Join Date: Jul 2011
Location: DCA
Programs: AA Plat Pro, UA Silver, DL Silver, Marriott Titanium, Hilton Diamond
Posts: 1,851
ATL-FRA October 2018, 76W, J
Cheerful crew and decent, but not outstanding or particularly memorable food. It was nice to see and have short rib on a D1 menu after what feels like forever to me. That allowed me to suspend my no beef option policy lol. It was pretty tender, still a tad over, but short rib, of course, stands up to overcooking much better than steaks. The Pinot Noir was average (and yes those are two ice cubes in there). Otherwise, the soup was quite good and the carrot cake dessert was fantastic and a great Fall option. Breakfast was pretty good, though I wasn't starved so I just had the bacon and sampled a little everything else--the white cheddar and scallion scone was tasty as well.
Warm Nuts and the Louis Latour Valmoissine Pinot Noir (2015) to drink Warm Nuts and the Louis Latour Valmoissine Pinot Noir (2015) to drink
Shaved La Quercia Ham Carpaccio served with pickled vegetables, benne crackers, and smoked onion mustard; Baby Gem Lettuce with sunflower seeds, toasted farro, citrus segments, served with green goddess dressing; Pumpkin Coconut Soup topped with pepita granola
Braised Short Rib with horseradish potato puree, roasted rosemary carrots, salsa verde, and red wine sauce
Spiced Carrot Cake with whipped vanilla cream cheese and whiskey caramel sauce and the De Bortoli Vat 5 Botrytis Semillon (2016)
Buttermilk Waffle served with Benton's bacon, apple cranberry compote, and maple syrup
Main Course Selections
Dessert and Pre-Arrival Selections
Wine List-Oct 2018
Cheerful crew and decent, but not outstanding or particularly memorable food. It was nice to see and have short rib on a D1 menu after what feels like forever to me. That allowed me to suspend my no beef option policy lol. It was pretty tender, still a tad over, but short rib, of course, stands up to overcooking much better than steaks. The Pinot Noir was average (and yes those are two ice cubes in there). Otherwise, the soup was quite good and the carrot cake dessert was fantastic and a great Fall option. Breakfast was pretty good, though I wasn't starved so I just had the bacon and sampled a little everything else--the white cheddar and scallion scone was tasty as well.
Warm Nuts and the Louis Latour Valmoissine Pinot Noir (2015) to drink Warm Nuts and the Louis Latour Valmoissine Pinot Noir (2015) to drink
Shaved La Quercia Ham Carpaccio served with pickled vegetables, benne crackers, and smoked onion mustard; Baby Gem Lettuce with sunflower seeds, toasted farro, citrus segments, served with green goddess dressing; Pumpkin Coconut Soup topped with pepita granola
Braised Short Rib with horseradish potato puree, roasted rosemary carrots, salsa verde, and red wine sauce
Spiced Carrot Cake with whipped vanilla cream cheese and whiskey caramel sauce and the De Bortoli Vat 5 Botrytis Semillon (2016)
Buttermilk Waffle served with Benton's bacon, apple cranberry compote, and maple syrup
Main Course Selections
Dessert and Pre-Arrival Selections
Wine List-Oct 2018
Last edited by sky303; Oct 10, 2018 at 8:23 am
Oct 10, 2018, 8:40 am
#1753
Join Date: Jul 2011
Location: DCA
Programs: AA Plat Pro, UA Silver, DL Silver, Marriott Titanium, Hilton Diamond
Posts: 1,851
FRA-DTW October 2018, 76W, J
Crew here were professional, with consistent use of names during the flight. Not the quickest service, but for a westbound, I think that's okay. They also did manual passes of the snack basket during the flight which seemed like a really nice touch and were through the cabin every thirty minutes or so checking on drinks and such. The food on this flight was genuinely exceptional, and the salmon was the best main course I've had in a couple of years at least. The shrimp appetizer was an interesting combination that worked quite well, the Caesar was good and with what felt like a little German twist with the pretzel croutons, and the Thai coconut soup as always was delicious. First time I've been awake for the cookie on a westbound TATL in a long time so that was a fun treat. The crabcake salad was tasty and generous in size. Overall, this was a nice flight with surprisingly excellent food.
Warm Nuts and the Pine Ridge Chenin Blanc and Voignier Blend (2016)
Lemongrass Ginger Prawns with fennel salad, roasted cashews, pomegranate seeds, and wasabi mayonnaise; Little Gem Caesar Salad with shaved parmesan cheese, pretzel croutons, and caesar dressing; Thai Coconut Soup (no bread plates on this flight)
Pan Roasted Salmon Fillet served over fennel risotto with sauteed broccolini and topped with a tomato caper vinaigrette--Best meal I've had on DL in at least a couple years. Would pay for this in a restaurant no problem.
Vanilla Ice Cream Sundae with your choice of sauces, nuts, and whipped cream (strawberry and whipped cream for me)
Warm Chocolate Chip Cookie mid-flight, milk came a moment after upon request
Warm Crab Cake Salad with mixed greens, red pepper, and honey mustard vinaigrette dressing (this was catered as a yogurt dressing with evident honey and mustard, but not a vin)
Main Course Selections
Dessert, Midflight, and Pre-Arrival Selections
Wine list was the same as coming over.
Crew here were professional, with consistent use of names during the flight. Not the quickest service, but for a westbound, I think that's okay. They also did manual passes of the snack basket during the flight which seemed like a really nice touch and were through the cabin every thirty minutes or so checking on drinks and such. The food on this flight was genuinely exceptional, and the salmon was the best main course I've had in a couple of years at least. The shrimp appetizer was an interesting combination that worked quite well, the Caesar was good and with what felt like a little German twist with the pretzel croutons, and the Thai coconut soup as always was delicious. First time I've been awake for the cookie on a westbound TATL in a long time so that was a fun treat. The crabcake salad was tasty and generous in size. Overall, this was a nice flight with surprisingly excellent food.
Warm Nuts and the Pine Ridge Chenin Blanc and Voignier Blend (2016)
Lemongrass Ginger Prawns with fennel salad, roasted cashews, pomegranate seeds, and wasabi mayonnaise; Little Gem Caesar Salad with shaved parmesan cheese, pretzel croutons, and caesar dressing; Thai Coconut Soup (no bread plates on this flight)
Pan Roasted Salmon Fillet served over fennel risotto with sauteed broccolini and topped with a tomato caper vinaigrette--Best meal I've had on DL in at least a couple years. Would pay for this in a restaurant no problem.
Vanilla Ice Cream Sundae with your choice of sauces, nuts, and whipped cream (strawberry and whipped cream for me)
Warm Chocolate Chip Cookie mid-flight, milk came a moment after upon request
Warm Crab Cake Salad with mixed greens, red pepper, and honey mustard vinaigrette dressing (this was catered as a yogurt dressing with evident honey and mustard, but not a vin)
Main Course Selections
Dessert, Midflight, and Pre-Arrival Selections
Wine list was the same as coming over.
Oct 10, 2018, 9:34 am
#1754
Join Date: Feb 2016
Programs: DL DM, SPG Plat 100/LT Gold, Marriott Plat, National Executive Elite
Posts: 2,988
Truly disgusting, DL, to serve such tiny, low quality pieces of protein. Never seen such small meat compared to the dessert
Oct 10, 2018, 12:14 pm
#1755
Join Date: Jan 2010
Location: Boston, MA
Programs: DL Diamond, HHonors Diamond, National Executive Elite
Posts: 2,363
Has any passenger in the history of Delta's business-class flying ever left hungry? I'll concede that some short-haul first class meals can be on the skimpy side, but there is always ample food in intercontinental Delta One.