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Thread: Delta In-Flight Meal/Food Service: The Definitive Thread — 2018/2019 Edition
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Old Nov 5, 2018 | 11:48 am
  #1847  
SlimpyJones
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Join Date: Mar 2016
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DL58 BOS-LHR
Nov 4th 2018
Main Cabin Menu (Seated in C+)

Entree Selection:
  • Herb Roasted Chicken Picatta with Lemon Caper Sauce, Creamy Polenta and Green Beans
  • Burrata Ravioli in Classic Pomodoro with Tuscan Tomato and Nut-free Pesto
  • Thai Chicken Salad with Sesame Ginger Dressing
Served with salad dessert

Pre-Arrival Meal:
  • Continental Breakfast Box with Breakfast Bread and Yogurt
Apparently this menu covered all US->LHR flights, as well as US->EDI and US->DUB

I chose the Chicken Picatta:



It was pretty overcooked and watery. I wasn't a fan. The Cognac was nice though

And the breakfast:



Is "Breakfast Bread" another word for "Muffin"?
Last edited by SlimpyJones; Nov 5, 2018 at 12:06 pm Reason: Fixed images
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