DL1934 B752 - Beef chow chow
DL0162 A330 - Menu was the 210C099-B2 DO-MCO/DTW/SEA/MSP/PDX/BOS/SLC-AMS-AM Arrival 04/18, selected the Bourbon grilled cedar plank salmon.

SETTLING IN
Signature Cocktail
Delta Sunrise Cocktail

Premium Heated Nut Mix
featuring lighty salted cashews, pecans, almonds and pistachios

STARTERS
Grilled Apricots with Whipped Ricotta, Truffle Honey and Crispy Prosciutto

Baby Iceberg Wedge Salad with Chives and Cherry Tomatoes
served with creamy dill dressing

Basil and Tomato Bisque
with croutons

MAIN COURSE
Pistachio Crusted Australian Lamb Rack
parsnip puree, blistered tomatoes, balsamic glaze and grilled asparagus

Chicken Milanese
tomato salad and orzo pilaf

Bourbon Grilled Cedar Plank Salmon
warm lemon scented potato salad and asparagus

Cacio e Pepe Ravioli
parmesan fondue, asparagus tips and blistered tomatoes

DESSERTS
Vanilla Ice Cream Sundae
with your choice of sauces, nuts and whipped cream

Lemon Tart

Selection of Fine Cheeses
cypress grove midnight moon, kaltbach gruyére and buttermilk blue afinee offered with fresh fruit and fig compote

ALMOST THERE
Potato and Gruyere Frittata
with tomato hollandaise and asparagus

Fruit and Nut Homestyle Granola Cereal
with milk and yogurt