MSP - HNL
March 2018


STARTERS

Grilled Apricots and Crispy Prosciutto
with whipped ricotta and truffle honey

Boston and Radicchio Salad
Kalamata olives, grape tomatoes and shaved parmesan


MAIN COURSE

Beef Tenderloin with balsamic glaze
pesto mashed potatoes and roma tomato halves

Chicken Milanese
sautéed zucchini and squash, blistered cherry tomatoes

Cacio e Pepe Ravioli
parmesan fondue, asparagus tips and tomatoes


DESSERT

Chocolate Ice Cream


ALMOST THERE

Chicken Puttanesca Sandwich
pasta salad with grape tomatoes, kalamata olives and capers

Italian Antipasti with Rosemary Grilled
Chicken
marinated basil pesto mozzarella, grilled vegetables and
kalamata olives

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