SFO - JFK
Lunch
February 2018


SETTLING IN

Signature Cocktail
Enjoy our Signature Delta Sunrise Cocktail featuring Bombay Sapphire
Gin with cranberry-apple juice and a splash of ginger ale

Premium Heated Nuts
salted cashews, pecans, almonds and pistachios


STARTERS

Antipasto
with eggplant caponata, marinated mozzarella, coppa, asparagus and
baby pea spread

Romaine Salad
with cucumbers, grape tomatoes and balsamic vinaigrette

Garden Vegetable Soup


MAIN COURSE

Pan-Seared Beef Tenderloin
finished with savory sriracha butter and served with cedar plank roasted
vegetables, fingering potatoes and baby carrots
* Srirach Butter on the side
* The Steak was very tough, and I didn't eat it

Chicken Verjus
served with lemon thyme mashed potatoes and haricot vert

Penne Pasta with Basil Pesto
with sautéed broccoli raab and grated Sonoma Jack cheese


DESSERTS

Vanilla Ice Cream Sundae

Fruit & Cheese Plate
Cypress Grove Midnight Moon, Buttermilk Blue Affinee, Kaltbach Gruyere
with fresh fruit and crackers


ALMOST THERE

Chocolate Chip Cooke
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