PRG - JFK
August 19, 2018
Delta One (B767)



Starters
Signature Cocktail
Premium Heated Nut Mix

Starters
Ginger Marinated Prawns - with Cucumber Relish, Black Sesame Seeds and Yuzu Mayonnaise
Mixed Greens with Caramelized Pumpkin Seeds, Yellow and Red Cherry Tomatoes - with yogurt herb dressing
Thai Coconut Soup - with croutons

Main Course
Grilled Beef Tenderloin - balsamic jus, fregola sarda pasta and spring vegetables (pictured)
Marinated Chicken Thigh - with creamy potato look ragout and sugar snap peas
Roasted Salmon Filet - basil smoked almonds, broccolini and mediterranean quinoa cake
Ravioli with Quarto Formagi [sic]

Desserts
Vanilla Ice Cream Sundae - with your choice of sauces, nuts and whipped cream (pictured)
Chocolate Ganache - with white cinnamon yogurt
Selection of Fine Cheeses - fourme d'ambert, smoked edam and white cheddar offered with fruit and chutney

Snacks
Skybreak Basket - a variety of sweet and savory snacks will be made available for your enjoyment

Mid-Flight Snack
Warm Chocolate Chip Cookie Service

Almost There
Cuban Pork Sandwich - pork loin, smoked ham, swiss cheese and dill pickles served on a baguette and offered with mixed green salad (pictured)
Mixed Green Salad with Grilled Chicken - goat cheese, apricots, walnuts and tomatoes served with balsamic vinaigrette dressing

My first contribution to the thread because I was so thoroughly impressed with the whole meal. I still talk about that Cubano!