HNL - MSP
March 2018
STARTERS
Lemon Shrimp
granny smith apple slaw
Mango Radicchio Caprese Salad
balsamic vinaigrette
MAIN COURSE
Served with sweet Hawaiian bread or taro rolls
Big Island Short Ribs
mushroom risotto, grilled asparagus and baby carrots
Calamansi Chicken with almonds
Chinese broccoli, steamed rice with scallions and ginger
topped with red bell pepper strips
Penne Rigata
pomodorina sauce and burratini cheese
DESSERT
Pineapple Ice Cream
ALMOST THERE
Smoked Salmon and Egg Salad
tomatoes, cucumbers, mini blini rounds with dill cream
cheese
Pork Chorizo and Scallion Omelet Flat Bread
Sandwich
pepperjack cheese and salsa
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