FlyerTalk Forums - View Single Post - Delta In-Flight Meal/Food Service: The Definitive Thread — 2018/2019 Edition
Old May 19, 2018, 8:06 pm
  #890  
Grouchy
 
Join Date: Sep 2012
Location: Pagus Bracbatensis, Kingdom of the Netherlands
Programs: DL SPlat, KLM Bump, Privium Plus, GOES
Posts: 2,066
AMS-MSP 0161 Spring 2018 menu



A330 - DL 161, pleasant crew. Menu was the 211C031-B3 AMS-MCO/DTW/SEA/MSP/PDX/BOS/JFK/SLC/ATL 05/18, more or less same menu still in effect as in:
https://www.flyertalk.com/forum/29640214-post581.html

Different starter & main entrees:

SETTLING IN
Signature Cocktail
Delta Sunrise Cocktail

Premium Heated Nut Mix
featuring lighty salted cashews, pecans, almonds and pistachios

STARTERS
Ginger Marinated Prawns with Cucumber Relish, Black Sesame Seeds and Yuzu Mayonaisse

Mixed Greens with Caramelized Pumpkin Seeds, Yellow and Red Cherry tomatoes

with yoghurt herb dressing

Thai Coconut Soup

MAIN COURSE
Roti Chicken (Dutch Chef Selection)
with potatoes, string beans and rice

Grilled Beef Tenderloin
balsamic jus, fregola sarda pasta and spring vegetables

Roasted Salmon Filet
basil smoked almonds, broccolini and mediterranean quinoa cake

Ravioli with Goat Cheese and Pepper Filling
red pepper jus, grilled baby zucchini, ricotta with lemon and parsley

Last edited by Grouchy; May 19, 2018 at 8:18 pm
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