CX J Menu 2012
May 30, 2012 | 12:46 am
#91
Join Date: Sep 2010
Location: Los Angeles
Programs: CX Gold
Posts: 89
CX885 LAX - HKG May 27
Lunch
Starters
Fine smoked salmon with green asparagus, citrus fruit segments and yuzu mayonnaise
Mesclun salad with sesame oriental dressing
Main Courses
Sea bass with crispy soy beans, egg fried rice, pak choy and carrot
Pan-seared USDA prime beef tenderloin with Bordelaise sauce, sunchoke puree and grilled vegetables
Poached chicken roulade with black truffle sauce, fingerling potatoes, baby turnips, carrots and asparagus
Saffron fettuccine with wild mushroom sauce, wild arugula, toasted pine nuts and Parmesan cheese
Cheese and Dessert
Camembert, Smoked Baby Swiss, Gorgonzola
Fresh seasonal fruit
Tiramisu
Tea and Coffee
Pralines
Snacks
Pulled pork quesadilla with guacamole and salsa picante
Chicken salad on croissant
Shui gaw in noodle soup
Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Cumin scented kurobuta pork tenderloin with cilantro butter, corn bread, grilled red onion, fresh corn and green beans
Seafood with tomato garlic sauce, steamed jasmine rice, kailan and carrots
Grilled vegetable ravioli with basil cream sauce, oven-roasted maitake mushroom and grilled zucchini
Dessert
Baked peach frangipane with berry compote
Tea and Coffee
Lunch
Starters
Fine smoked salmon with green asparagus, citrus fruit segments and yuzu mayonnaise
Mesclun salad with sesame oriental dressing
Main Courses
Sea bass with crispy soy beans, egg fried rice, pak choy and carrot
Pan-seared USDA prime beef tenderloin with Bordelaise sauce, sunchoke puree and grilled vegetables
Poached chicken roulade with black truffle sauce, fingerling potatoes, baby turnips, carrots and asparagus
Saffron fettuccine with wild mushroom sauce, wild arugula, toasted pine nuts and Parmesan cheese
Cheese and Dessert
Camembert, Smoked Baby Swiss, Gorgonzola
Fresh seasonal fruit
Tiramisu
Tea and Coffee
Pralines
Snacks
Pulled pork quesadilla with guacamole and salsa picante
Chicken salad on croissant
Shui gaw in noodle soup
Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Cumin scented kurobuta pork tenderloin with cilantro butter, corn bread, grilled red onion, fresh corn and green beans
Seafood with tomato garlic sauce, steamed jasmine rice, kailan and carrots
Grilled vegetable ravioli with basil cream sauce, oven-roasted maitake mushroom and grilled zucchini
Dessert
Baked peach frangipane with berry compote
Tea and Coffee
May 30, 2012 | 9:19 pm
#92
Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 242
CX838: HKG - YVR, 29 May 2012
Business Class Menu
May 2012
CX 838
Hong Kong To Vancouver
Dinner
Starters
Smoked halibut with roasted pumpkin, basil pesto and semi-dried tomato paste
Mixed salad with artichoke, marinated mixed peppers and balsamic vinegar dressing
Main Course
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kalian heart
Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauted mixed mushrooms, asparagus and carrot
Hong Kong style chicken curry on egg fried rice
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Cheese and Dessert
Pecorino, St. Paulin, Camembert
Fresh Seasonal Fruit
Key lime cheese cake with mint pineapple compote
Tea and Coffee
Pralines
Snacks
Pan-fried Maryland crab cakes, tartar sauce and mixed salad with creamy Italian dressing
Hong Kong style egg tart
Barbecued duck in lai fun noodle soup
Braised beef brisket flavoured with chu hou sauce in noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Greek yoghurt with apricot compote and granola
Assorted cereals
Main Course
Cheddar cheese and caramelised onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus
Dim sum with chilli sauce,Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meatball
Beef and conpoy congee, served with stir-fried rice roll with dried shrimp and spring onion in X.O. sauce
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Wine List
Champagne Deutz, Brut Classic
Simi Sonoma County Chardonnay 2009
Domaine des Malandes Chablis 2009
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Dows Late Bottled Vintage Port 2006
May 2012
CX 838
Hong Kong To Vancouver
Dinner
Starters
Smoked halibut with roasted pumpkin, basil pesto and semi-dried tomato paste
Mixed salad with artichoke, marinated mixed peppers and balsamic vinegar dressing
Main Course
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kalian heart
Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauted mixed mushrooms, asparagus and carrot
Hong Kong style chicken curry on egg fried rice
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Cheese and Dessert
Pecorino, St. Paulin, Camembert
Fresh Seasonal Fruit
Key lime cheese cake with mint pineapple compote
Tea and Coffee
Pralines
Snacks
Pan-fried Maryland crab cakes, tartar sauce and mixed salad with creamy Italian dressing
Hong Kong style egg tart
Barbecued duck in lai fun noodle soup
Braised beef brisket flavoured with chu hou sauce in noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Greek yoghurt with apricot compote and granola
Assorted cereals
Main Course
Cheddar cheese and caramelised onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus
Dim sum with chilli sauce,Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meatball
Beef and conpoy congee, served with stir-fried rice roll with dried shrimp and spring onion in X.O. sauce
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Wine List
Champagne Deutz, Brut Classic
Simi Sonoma County Chardonnay 2009
Domaine des Malandes Chablis 2009
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Dows Late Bottled Vintage Port 2006
Jun 3, 2012 | 6:46 am
#93
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,703
CX 495
Taipei to Hong Kong (TPE-HKG)
Business Class
May 2012
Lunch
Starter
Duck Liver pate with grilled pineapple
Main Course
Crispy Chicken with lemon sauce, egg fried rice and mixed vegetables
Pan-fried pork tenderloin with cream cheese sauce, anna potatoes, pumpkin, and broccoli
Ricotta spinach ravioli with Parmesan, mushroom, caper and olive tomato sauce
Dessert
Chocolate banana cake with caramel sauce
Taipei to Hong Kong (TPE-HKG)
Business Class
May 2012
Lunch
Starter
Duck Liver pate with grilled pineapple
Main Course
Crispy Chicken with lemon sauce, egg fried rice and mixed vegetables
Pan-fried pork tenderloin with cream cheese sauce, anna potatoes, pumpkin, and broccoli
Ricotta spinach ravioli with Parmesan, mushroom, caper and olive tomato sauce
Dessert
Chocolate banana cake with caramel sauce
Jun 3, 2012 | 6:47 am
#94
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,703
CX 755
Hong Kong to Bangkok (HKG-BKK)
Business Class
Jun 2012
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit Yoghurt
Main Course
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes, marinated pepper and braised bean ragout
Dim Sum with Chili Sauce
Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter
Tea and Coffee
Hong Kong to Bangkok (HKG-BKK)
Business Class
Jun 2012
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit Yoghurt
Main Course
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes, marinated pepper and braised bean ragout
Dim Sum with Chili Sauce
Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter
Tea and Coffee
Jun 4, 2012 | 12:05 pm
#95
Join Date: Feb 2011
Location: Hong Kong
Programs: CX MarcoPolo (SL), BA Executive Club (GO)
Posts: 1,875
London To Hong Kong CX250/CX256/CX254
For June-July 2012
Dinner
Starters
Marinated lobster with cucumber dill cream, grilled asparugus and semi sun-dried tomato
Mixed salad with olive oil and red wine vinaigette
Main Courses
Seared beef fillet with horseradish parsley sauce, celeriac mash potatoes and roasted vegetables
Deep-fried prawns with Szechuanese chilli sauce, steamed rice, pak choy with garlic and chilli
Paneer malai with coriander onion basmati rice and potato capsicum masala
Cheese and Dessert
Blue d'Auvergue, Somerset Camembert, Lancashire
Fresh Seasonal Fruit
Banoffee
Tea and Coffee
Praline
Snacks
Warm vegetable and ricotta tart with tomato chutney
Braised beef and tendon with pak choy in noodle soup
Ice Cream - Strawberry and Chocolate
Breakfast
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher Muesili or Cereal
Main Courses
Asparagus and mushroom frittata with back bacon, Lyonnaise potatoes, sauteed mushrooms and roma tomato
Apple and raisin pancakes with kassler ham and raspberry coulis
Congee with chicken and black mushroom
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Dinner
Starters
Marinated lobster with cucumber dill cream, grilled asparugus and semi sun-dried tomato
Mixed salad with olive oil and red wine vinaigette
Main Courses
Seared beef fillet with horseradish parsley sauce, celeriac mash potatoes and roasted vegetables
Deep-fried prawns with Szechuanese chilli sauce, steamed rice, pak choy with garlic and chilli
Paneer malai with coriander onion basmati rice and potato capsicum masala
Cheese and Dessert
Blue d'Auvergue, Somerset Camembert, Lancashire
Fresh Seasonal Fruit
Banoffee
Tea and Coffee
Praline
Snacks
Warm vegetable and ricotta tart with tomato chutney
Braised beef and tendon with pak choy in noodle soup
Ice Cream - Strawberry and Chocolate
Breakfast
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher Muesili or Cereal
Main Courses
Asparagus and mushroom frittata with back bacon, Lyonnaise potatoes, sauteed mushrooms and roma tomato
Apple and raisin pancakes with kassler ham and raspberry coulis
Congee with chicken and black mushroom
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Jun 4, 2012 | 9:47 pm
#96
Join Date: May 2008
Posts: 16
CX846 - HKG to JFK, 30 May 2012
Dinner
Starters
Smoked halibut with roast pumpkin, basil pesto and semi-dried tomato paste
Mixed salad with artichoke, marinated mixed peppers and balsamic vinegar dressing
Main courses
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart
Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot
Hong Kong style chicken curry on egg fried rice
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Cheese and Dessert
Pecorino, St. Paulin, Camembert
Fresh seasonal fruit
Key lime cheese cake with mint pineapple compote
Tea and Coffee
Pralines
Snacks
Pan-fried Maryland crab cakes, tartar sauce and mixed salad with creamy Italian dressing
Hong Kong style egg tart
Barbecued duck in lai fun noodle soup
Braised beef brisket flavoured with chu hou sauce in noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Greek yoghurt with apricot compote and granola
Assorted cereals
Main courses
Cheddar cheese and caramelised onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus
Dim sum with chili sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meatball
Beef and conpoy congee, served with stir-fried rice roll with dried shrimp and spring onion in X.O. sauce
Bread basket
Assorted breakfast bread served with preserves, honey and butter
Tea and coffee
846-21729/21730J <05/12>
Starters
Smoked halibut with roast pumpkin, basil pesto and semi-dried tomato paste
Mixed salad with artichoke, marinated mixed peppers and balsamic vinegar dressing
Main courses
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart
Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot
Hong Kong style chicken curry on egg fried rice
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Cheese and Dessert
Pecorino, St. Paulin, Camembert
Fresh seasonal fruit
Key lime cheese cake with mint pineapple compote
Tea and Coffee
Pralines
Snacks
Pan-fried Maryland crab cakes, tartar sauce and mixed salad with creamy Italian dressing
Hong Kong style egg tart
Barbecued duck in lai fun noodle soup
Braised beef brisket flavoured with chu hou sauce in noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Greek yoghurt with apricot compote and granola
Assorted cereals
Main courses
Cheddar cheese and caramelised onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus
Dim sum with chili sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meatball
Beef and conpoy congee, served with stir-fried rice roll with dried shrimp and spring onion in X.O. sauce
Bread basket
Assorted breakfast bread served with preserves, honey and butter
Tea and coffee
846-21729/21730J <05/12>
Jun 8, 2012 | 12:18 am
#97
Join Date: Jan 2008
Location: Hong Kong
Programs: BA Gold, JGC Sapphire, OZ Diamond, AF Silver, CX GR, Marriott Lifetime SL
Posts: 3,598
CX 829 YYZ-HKG May-June 2012
Supper
Starter
Mesclun salad with grilled prawns, sundried tomato and oregano dressing
Main Courses
Grilled Canadian AA beef tenderloin with thyme jus,
fresh vegetables, potato and leek terrine
Braised sea bass and bean curd skin with oyster sauce,
steamed rice, green beans and carrot with garlic
Cheese and Dessert
Cambozola, Yellow Cheddar, St. Paulin
Fresh seasonal fruit
Raspberry apple cheese cake with mango sauce
Tea and Coffee
Pralines
Light Meal
Asparagus cream soup
Grilled herb marinated jumbo prawn with mango
Mesclun salad with grilled prawns, sundried tomato and oregano dressing
Fresh berries
Raspberry apple cheese cake with mango sauce
Snacks
Vegetable samosa with cucumber raita
fish ball and fish cake in noodle soup
ice cream
Breakfast
Orange or apple juice
Strawberry, mango and banana energizer
Fresh seasonal fruit
Fruit yoghurt
Assorted Cereals
Bircher muesli
Main Courses
Scrambled egg with chives, potato cakes, grilled pork loin, streaky bacon and tomato
Stir-fried imperial soya sauce noodle with dim sum
Chicken and black mushroom congee
served with pan-fried turnip cake with preserved meats.
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Starter
Mesclun salad with grilled prawns, sundried tomato and oregano dressing
Main Courses
Grilled Canadian AA beef tenderloin with thyme jus,
fresh vegetables, potato and leek terrine
Braised sea bass and bean curd skin with oyster sauce,
steamed rice, green beans and carrot with garlic
Cheese and Dessert
Cambozola, Yellow Cheddar, St. Paulin
Fresh seasonal fruit
Raspberry apple cheese cake with mango sauce
Tea and Coffee
Pralines
Light Meal
Asparagus cream soup
Grilled herb marinated jumbo prawn with mango
Mesclun salad with grilled prawns, sundried tomato and oregano dressing
Fresh berries
Raspberry apple cheese cake with mango sauce
Snacks
Vegetable samosa with cucumber raita
fish ball and fish cake in noodle soup
ice cream
Breakfast
Orange or apple juice
Strawberry, mango and banana energizer
Fresh seasonal fruit
Fruit yoghurt
Assorted Cereals
Bircher muesli
Main Courses
Scrambled egg with chives, potato cakes, grilled pork loin, streaky bacon and tomato
Stir-fried imperial soya sauce noodle with dim sum
Chicken and black mushroom congee
served with pan-fried turnip cake with preserved meats.
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Jun 8, 2012 | 12:57 am
#98
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
CX 684
Mumbai to Hong Kong (BOM-HKG)
June 2012
Business Class
Refreshment
Chicken kurchan tawa roll
Chicken with spinach and fenugreek wrapped in roomali roti with mint chutney
Marinated mushrooms on croissant sandwich
Tea and Coffee
Breakfast
Starters
Juice selection
Fresh Seasonal Fruit
Fruit Yoghurt
Assorted Cereals
Main Courses
Creamy mushroom duxelles egg roulade, grilled chicken sausage, fried golden potatoes, baby asparagus and grilled tomato
Mysore dosa, sambar, amiri upma
Savoury masala semolina, lentil stew with curry leaves and steamed lentils with curry beans and green chili
Murgh khurchan, laccha paratha
Chicken Khurchan and Indian flat bread
Bread Basket
Assorted breakfast bread served with preserves, honey, and butter
Tea and Coffee
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Sauvignon Blanc 2010
Red Wines
Moonvine McLarne Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009
Port
Dow's Late Bottled Vintage Port 2006
Mumbai to Hong Kong (BOM-HKG)
June 2012
Business Class
Refreshment
Chicken kurchan tawa roll
Chicken with spinach and fenugreek wrapped in roomali roti with mint chutney
Marinated mushrooms on croissant sandwich
Tea and Coffee
Breakfast
Starters
Juice selection
Fresh Seasonal Fruit
Fruit Yoghurt
Assorted Cereals
Main Courses
Creamy mushroom duxelles egg roulade, grilled chicken sausage, fried golden potatoes, baby asparagus and grilled tomato
Mysore dosa, sambar, amiri upma
Savoury masala semolina, lentil stew with curry leaves and steamed lentils with curry beans and green chili
Murgh khurchan, laccha paratha
Chicken Khurchan and Indian flat bread
Bread Basket
Assorted breakfast bread served with preserves, honey, and butter
Tea and Coffee
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Sauvignon Blanc 2010
Red Wines
Moonvine McLarne Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009
Port
Dow's Late Bottled Vintage Port 2006
Jun 28, 2012 | 5:30 pm
#99
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
Wine List June 2012
June 2012
Cathay Pacific Airways
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Simi Sonoma County Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010
Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Port
Dows Late Bottled Vintage Port 2006
825,826,827,828,829,835,836,837,838,839,888,889 1-6-2012
880,881,882.883,884,885 1-6-2012
Cathay Pacific Airways
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Simi Sonoma County Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010
Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Port
Dows Late Bottled Vintage Port 2006
825,826,827,828,829,835,836,837,838,839,888,889 1-6-2012
880,881,882.883,884,885 1-6-2012
Jun 28, 2012 | 5:31 pm
#100
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
CX 884 HKG-LAX June 2012
June 2012
Business Class
CX 884
Hong Kong to Los Angeles
Lunch
Starters
Sun-dried tomato pesto marinated prawns with French beans and roasted peppers
Mixed salad with Kalamata olives and balsamic vinegar dressing
Main Courses
Steamed cod with preserved mustard greens and Chinese olives, steamed Jasmine rice, fresh choy sum with chopped garlic and ginger sauce
Or
Grilled Beef Tenderloin with gratin potatoes, sauted spinach and pumpkin
Or
Soya chicken with steamed Jasmine rice and stir-fried Shanghainess pak choy
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
Fresh Seasonal Fruit
Lemon meringue pie with strawberry coulis
Tea and Coffee
Pralines
Snacks
Tandoori chicken skewer with salad and cucumber yogurt dressing
Shui gaw in noodle soup
Haagen-Dazs Ice Cream
Brunch
Starters
Orange or apple juice
Pink guava smoothie
Fresh Seasonal Fruit
Fruit yogurt
Bircher muesli with blueberries
Assorted cereals
Main Courses
Frittata with sun-dried tomato and chive, veal sausage, spinach, bubble & squeak
Or
Dim sum with chili sauce
Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
Or
Congee with shredded chicken, dried bonito and peanuts, served with pan-fried turnip cake with preserved meat
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Tea and Coffee
884-21731/21732/21733J <06/12>
Business Class
CX 884
Hong Kong to Los Angeles
Lunch
Starters
Sun-dried tomato pesto marinated prawns with French beans and roasted peppers
Mixed salad with Kalamata olives and balsamic vinegar dressing
Main Courses
Steamed cod with preserved mustard greens and Chinese olives, steamed Jasmine rice, fresh choy sum with chopped garlic and ginger sauce
Or
Grilled Beef Tenderloin with gratin potatoes, sauted spinach and pumpkin
Or
Soya chicken with steamed Jasmine rice and stir-fried Shanghainess pak choy
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
Fresh Seasonal Fruit
Lemon meringue pie with strawberry coulis
Tea and Coffee
Pralines
Snacks
Tandoori chicken skewer with salad and cucumber yogurt dressing
Shui gaw in noodle soup
Haagen-Dazs Ice Cream
Brunch
Starters
Orange or apple juice
Pink guava smoothie
Fresh Seasonal Fruit
Fruit yogurt
Bircher muesli with blueberries
Assorted cereals
Main Courses
Frittata with sun-dried tomato and chive, veal sausage, spinach, bubble & squeak
Or
Dim sum with chili sauce
Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
Or
Congee with shredded chicken, dried bonito and peanuts, served with pan-fried turnip cake with preserved meat
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Tea and Coffee
884-21731/21732/21733J <06/12>
Jun 28, 2012 | 5:32 pm
#101
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
CX 889 YVR-HKG June-July 2012
June to July 2012
Cathay Pacific Business
CX 889
Vancouver to Hong Kong
Dinner
Starter
Caesar salad with paprika prawns and Caesar dressing
Main Courses
Pan-fried cod with egg white dried scallop sauce, egg fried rice, kailan and carrots
Or
Grilled lamb loin with jus, red skin mashed potatoes, sauted spinach, patty pan squash, asparagus and peppers
Cheese and Dessert
St. Paulin, Brie, Bleuby
Fresh Seasonal Fruit
Tiramisu
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Corn Chowder
Smoked duck breast with poached pear mesclun salad and balsamic vinaigrette
Fresh Berries
Tiramisu
Snacks
Braised Beef Brisket in noodle soup
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Strawberry, banana & soya milk energiser
Fresh Seasonal Fruit
Fruit yogurt
Bircher muesli
Assorted cereals
Main Courses
Creamed wild mushroom omelette, streaky bacon, Lyonnaise potatoes and grilled tomato with herb
Or
Shredded pork congee, pan-fried turnip cake with preserved meat
Or
Stir-fried egg noodles with chicken and pak choy
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Tea and Coffee
889-2180/2181J <J~J/12>
Cathay Pacific Business
CX 889
Vancouver to Hong Kong
Dinner
Starter
Caesar salad with paprika prawns and Caesar dressing
Main Courses
Pan-fried cod with egg white dried scallop sauce, egg fried rice, kailan and carrots
Or
Grilled lamb loin with jus, red skin mashed potatoes, sauted spinach, patty pan squash, asparagus and peppers
Cheese and Dessert
St. Paulin, Brie, Bleuby
Fresh Seasonal Fruit
Tiramisu
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Corn Chowder
Smoked duck breast with poached pear mesclun salad and balsamic vinaigrette
Fresh Berries
Tiramisu
Snacks
Braised Beef Brisket in noodle soup
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Strawberry, banana & soya milk energiser
Fresh Seasonal Fruit
Fruit yogurt
Bircher muesli
Assorted cereals
Main Courses
Creamed wild mushroom omelette, streaky bacon, Lyonnaise potatoes and grilled tomato with herb
Or
Shredded pork congee, pan-fried turnip cake with preserved meat
Or
Stir-fried egg noodles with chicken and pak choy
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Tea and Coffee
889-2180/2181J <J~J/12>
Jul 12, 2012 | 5:49 pm
#102
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
CX 2700 KHI-BKK July 2012
CX 2700
Karachi to Bangkok (KHI-BKK)
July 2012
Business Class
Supper
Starter
Thai marinated shrimp salad
Main Courses
Salmon chu chee with steamed jasmine rice and stir-fried kailan with carrot
Lamb with sweet corn, mint coriander basmati rice and beans and sesame seeds
Stir fried Chumburi noodles with chicken and choy sum
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Pistachio cheese cake with berry compote
Tea and Coffee
Pralines
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Savignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medic 2009
Port
Dow's Late Bottled Vintage Port 2006
Karachi to Bangkok (KHI-BKK)
July 2012
Business Class
Supper
Starter
Thai marinated shrimp salad
Main Courses
Salmon chu chee with steamed jasmine rice and stir-fried kailan with carrot
Lamb with sweet corn, mint coriander basmati rice and beans and sesame seeds
Stir fried Chumburi noodles with chicken and choy sum
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Pistachio cheese cake with berry compote
Tea and Coffee
Pralines
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Savignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medic 2009
Port
Dow's Late Bottled Vintage Port 2006
Jul 19, 2012 | 9:55 am
#103
Join Date: Apr 2005
Programs: FB Plat For Life, BAEC Silver, MPC Gold,Miles & Smiles Gold, Priority Club Ambassador
Posts: 79
CX 739
Hong Kong to Singapore (HKG-SIN)
July 2012
Business Class
Lunch
Starters
Prosciutto with bocconcini cheese, asparagus and black Ligurian olives
Mixed salad with artichoke and balsamic vinegar dressing
Main Courses
Roasted pacific cod with deep-fried potato medley and asparagus
Malaysian chicken curry with steamed jasmine rice and stir-fried mixed vegetables
Braised beef in noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Marble cheese cake with raspberry coulis
Tea and Coffee
Pralines
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Savignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medic 2009
Port
Dow's Late Bottled Vintage Port 2006[/QUOTE]
Hong Kong to Singapore (HKG-SIN)
July 2012
Business Class
Lunch
Starters
Prosciutto with bocconcini cheese, asparagus and black Ligurian olives
Mixed salad with artichoke and balsamic vinegar dressing
Main Courses
Roasted pacific cod with deep-fried potato medley and asparagus
Malaysian chicken curry with steamed jasmine rice and stir-fried mixed vegetables
Braised beef in noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Marble cheese cake with raspberry coulis
Tea and Coffee
Pralines
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Savignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medic 2009
Port
Dow's Late Bottled Vintage Port 2006[/QUOTE]
Jul 22, 2012 | 6:40 am
#104
Join Date: Apr 2005
Programs: FB Plat For Life, BAEC Silver, MPC Gold,Miles & Smiles Gold, Priority Club Ambassador
Posts: 79
CX 784
Denpasar to Hong Kong (DPS-HKG)
July 2012
Business Class
Dinner
Starters
Smoked halibut with polenta Nicoise
Mixed salad with Kalamata olives and balsamic vinegar dressing
Main Courses
Roasted lamb chop with sun-dried tomato sauce, pearl couscous, spinach and caramelised shallot
Soya chicken with steamed jasmine rice and stir-fried pak choy
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse (vegetarian choice)
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Yuzu and milk chocolate mousse cake with pear chutney
Tea and Coffee
Pralines
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Savignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medic 2009
Port
Dow's Late Bottled Vintage Port 2006
Denpasar to Hong Kong (DPS-HKG)
July 2012
Business Class
Dinner
Starters
Smoked halibut with polenta Nicoise
Mixed salad with Kalamata olives and balsamic vinegar dressing
Main Courses
Roasted lamb chop with sun-dried tomato sauce, pearl couscous, spinach and caramelised shallot
Soya chicken with steamed jasmine rice and stir-fried pak choy
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse (vegetarian choice)
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Yuzu and milk chocolate mousse cake with pear chutney
Tea and Coffee
Pralines
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Savignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medic 2009
Port
Dow's Late Bottled Vintage Port 2006
Jul 22, 2012 | 4:50 pm
#105
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 6,281
CX417 J ICN-HKG July 2012
CX 417
Seoul (ICN) - Hong Kong (HKG)
July 2012
Business Class
Lunch
Starters
Pan-seared Ahi tuna tataki with asparagus and wasabi creme fraiche
Seasonal salad with olive and lime dressing
Main Courses
Pan-fried beef tenderloin with red wine shallot sauce, potatoes, carrot and green beans
Braised pollack with spicy sauce in Korean style, steamed rice with black bean and sauteed cabbage
Hunanese chicken with egg fried rice, sauteed Chinese cabage and carrots
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cherry cheese cake with vanilla sauce
Tea and Coffee
Pralines
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Sauvignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009
Port
Dow's Late Bottled Vintage Port 2009
Signature Drinks
Oriental Breeze
Cloud Nine
Seoul (ICN) - Hong Kong (HKG)
July 2012
Business Class
Lunch
Starters
Pan-seared Ahi tuna tataki with asparagus and wasabi creme fraiche
Seasonal salad with olive and lime dressing
Main Courses
Pan-fried beef tenderloin with red wine shallot sauce, potatoes, carrot and green beans
Braised pollack with spicy sauce in Korean style, steamed rice with black bean and sauteed cabbage
Hunanese chicken with egg fried rice, sauteed Chinese cabage and carrots
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cherry cheese cake with vanilla sauce
Tea and Coffee
Pralines
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Sauvignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009
Port
Dow's Late Bottled Vintage Port 2009
Signature Drinks
Oriental Breeze
Cloud Nine