CX J Menu 2012
Oct 25, 2012 | 5:09 pm
#136
Join Date: Feb 2005
Location: ORD
Programs: AA EXP 3.13 MM, IC Plat Ambassador, Hyatt Diamond, Hilton Gold
Posts: 182
CX 872 HKG-SFO (October 2012)
Supper
Starter
Mixed Salad with roasted duck breast and French vinaigrette
Main Courses
Wok-fried chicken with black bean, steamed jasmine rice, kalian with garlic and ginger
Roasted salmon with Camembert rarebit and tomato concasse, potatoes with herb and asparagus
Cheese and Dessert
Cambozola, Double Gloucester, Chaumes with cabernet paste
Fresh Seasonal Fruit
Bitter chocolate dome with vanilla sauce
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Tomato, orange and basil soup
Cobb salad with grilled chicken and creamy vinaigrette
Fresh berries
Chocolate crispy mousse with raspberry sauce
Snacks
Sauteed sliced pork with preserved cabbage in noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit Yoghurt
Assorted cereals
Main Courses
Sun-dried tomato and feta cheese frittata with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim sum with chilli sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Dried bonito and peanut congee, served with baked spring onion puff
Bread Basket
Assorted breakfast bread served with preserves, honey, and butter
Tea and Coffee
Starter
Mixed Salad with roasted duck breast and French vinaigrette
Main Courses
Wok-fried chicken with black bean, steamed jasmine rice, kalian with garlic and ginger
Roasted salmon with Camembert rarebit and tomato concasse, potatoes with herb and asparagus
Cheese and Dessert
Cambozola, Double Gloucester, Chaumes with cabernet paste
Fresh Seasonal Fruit
Bitter chocolate dome with vanilla sauce
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Tomato, orange and basil soup
Cobb salad with grilled chicken and creamy vinaigrette
Fresh berries
Chocolate crispy mousse with raspberry sauce
Snacks
Sauteed sliced pork with preserved cabbage in noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit Yoghurt
Assorted cereals
Main Courses
Sun-dried tomato and feta cheese frittata with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim sum with chilli sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Dried bonito and peanut congee, served with baked spring onion puff
Bread Basket
Assorted breakfast bread served with preserves, honey, and butter
Tea and Coffee
Oct 25, 2012 | 5:23 pm
#137
Join Date: Dec 2004
Posts: 5,819
What I'm noticing is that while on many flights there is a choice of 4 main courses, on some very long flights (such as in the previous post) there are only two choices (and no pasta/veg option), which doesn't seem adequate for fine business class. What's the deal? Are these meals being served at unusual times so that the idea is that passengers will not be very interested in eating?
Last edited by SeeBuyFly; Oct 25, 2012 at 5:39 pm
Nov 4, 2012 | 7:12 pm
#141
Join Date: Apr 2009
Location: Hong Kong
Programs: CX Diamond (OW Emerald), former SQ Krisflyer Gold
Posts: 2,611
KA168 HKG-CCU - Dinner (2nd November 2012)
Dragonair KA168
Hong Kong to Kolkata
Business Class
2nd November 2012 (Inaugural Flight)
Dinner
Starter
Grilled Prawns with Oyster Mushroom and Asparagus Salad
Western Main Course
Lamb Stewed with Black Bean
Mashed Potato with Pumpkin
or
Indian Main Course
Chicken Curry Kothmiri,
Vegetables Jalfrezei, Sultana Pulao
or
Indian Vegetarian Main Course
Grilled Vegetables Kebab and Chick Pea Masala Channa
Spinach Rice
Bread Basket
Dessert
Haagen-Dazs Ice Cream
Cheese and Cracker
Tea and Coffee
KA168-MH1BOBCCU
Hong Kong to Kolkata
Business Class
2nd November 2012 (Inaugural Flight)
Dinner
Starter
Grilled Prawns with Oyster Mushroom and Asparagus Salad
Western Main Course
Lamb Stewed with Black Bean
Mashed Potato with Pumpkin
or
Indian Main Course
Chicken Curry Kothmiri,
Vegetables Jalfrezei, Sultana Pulao
or
Indian Vegetarian Main Course
Grilled Vegetables Kebab and Chick Pea Masala Channa
Spinach Rice
Bread Basket
Dessert
Haagen-Dazs Ice Cream
Cheese and Cracker
Tea and Coffee
KA168-MH1BOBCCU
Nov 7, 2012 | 12:40 pm
#142
Join Date: Aug 2009
Posts: 14
CX 880 HKG-LAX (November 2012)
Supper
Starter
Hot smoked salmon with mixed salad, cherry tomato and Italian dressing
Main Courses
Braised pork lion head with steamed jasmine rice and braised baby cabbage
Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans
Cheese and Dessert
Pecorino, St. Paulin, Camembert with spiced pear paste
Fresh seasonal fruit
Pistachio mousse cake with raspberries
Tea and Coffee
Pralines
Light Meal
Lobster bisque
Mixed salad with tuna, boiled egg, cherry tomato, ligurian olives, new potatoes and creamy Italian dressing
Fresh berries
Pistachio mousse cake with raspberries
Snacks
Szechuanese dan dan noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sauted shimeji mushrooms and roasted vine ripened tomato
Dim sum with chili sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball
Cherry pancake with chicken sausage, mixed mushrooms and vine ripened tomato
Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter
Tea and Coffee
Starter
Hot smoked salmon with mixed salad, cherry tomato and Italian dressing
Main Courses
Braised pork lion head with steamed jasmine rice and braised baby cabbage
Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans
Cheese and Dessert
Pecorino, St. Paulin, Camembert with spiced pear paste
Fresh seasonal fruit
Pistachio mousse cake with raspberries
Tea and Coffee
Pralines
Light Meal
Lobster bisque
Mixed salad with tuna, boiled egg, cherry tomato, ligurian olives, new potatoes and creamy Italian dressing
Fresh berries
Pistachio mousse cake with raspberries
Snacks
Szechuanese dan dan noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sauted shimeji mushrooms and roasted vine ripened tomato
Dim sum with chili sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball
Cherry pancake with chicken sausage, mixed mushrooms and vine ripened tomato
Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter
Tea and Coffee
Nov 8, 2012 | 9:25 am
#143
Join Date: Jul 2006
Location: NYC
Programs: pleb
Posts: 563
CX 879 SFO-HKG (November 2012)
Lunch
Starters
Smoked duck with fig chutney and mango salsa
Mesclun salad with portobello mushroom and lemon vinaigrette
Main Courses
Stir-fried prawns and scallops with steamed jasmine rice, kailan and carrots
Grilled chicken breast with roasted red pepper sauce, creamy polenta, asparagus and baby carrots
Braised beef short rib with yukon gold truffle mash, wilted spinach and tomato
Portobello mushroom ravioli with aged monterey cream cheese sauce, truffle and tomato
Cheese and Dessert
Port Salu, Manchego, Stilton
Fresh seasonal fruit
Chocolate cake with whipped cream
Tea and Coffee
Pralines
Dinner
Starter
Fresh seasonal fruit
Main Course
Seared prawns nantua with celeriac potato mash, haricot verte and cherry tomato
Braised chicken with mushroom, chestnuts, dates, steamed jasmine rice, kailan and carrots
Ricotta cheese agnolotti with roasted pepper coulis, carrot and yellow zucchini
Cheese and Dessert
Mango and white chocolate cake with raspberry sauce
Tea and coffee
Snacks
Chicken quesadilla with Tapatio hot sauce and sour cream
Wontons in noodle soup
Ice cream
Starters
Smoked duck with fig chutney and mango salsa
Mesclun salad with portobello mushroom and lemon vinaigrette
Main Courses
Stir-fried prawns and scallops with steamed jasmine rice, kailan and carrots
Grilled chicken breast with roasted red pepper sauce, creamy polenta, asparagus and baby carrots
Braised beef short rib with yukon gold truffle mash, wilted spinach and tomato
Portobello mushroom ravioli with aged monterey cream cheese sauce, truffle and tomato
Cheese and Dessert
Port Salu, Manchego, Stilton
Fresh seasonal fruit
Chocolate cake with whipped cream
Tea and Coffee
Pralines
Dinner
Starter
Fresh seasonal fruit
Main Course
Seared prawns nantua with celeriac potato mash, haricot verte and cherry tomato
Braised chicken with mushroom, chestnuts, dates, steamed jasmine rice, kailan and carrots
Ricotta cheese agnolotti with roasted pepper coulis, carrot and yellow zucchini
Cheese and Dessert
Mango and white chocolate cake with raspberry sauce
Tea and coffee
Snacks
Chicken quesadilla with Tapatio hot sauce and sour cream
Wontons in noodle soup
Ice cream
Nov 13, 2012 | 9:45 am
#146
Join Date: Oct 2006
Location: Delhi
Programs: Emirates gold *alliance silver jet airways platinum tridentprivilege gold.
Posts: 1,818
Can someone please share the November J. AKL-HKG Menu? Someone on an EK thread clams they were served gloop on a plastic tray. This is unfair flaming.. please provide the evidence for me to correct it, thanks!
Nov 13, 2012 | 8:20 pm
#147
Join Date: Nov 2012
Programs: OW emerald, SA gold
Posts: 17
CX784 DPS-HKG (November 2012)
Starters
Pan-fried prawns with roasted peppers
Mixed salad with French vinaigrette
Main courses
Pan-fried chicken with ginger and spring onion, stur-fried broccoli with ginger, steamed jasmine rice
Pan-fried ling fish with tomato concasse, arugula mashed potatoes, vine ripened tomatoes and green peas
Nasi goreng
Indonesian fried rice with beef satay and boiled egg
Cheese and dessert
Cheese selection
Fresh seasonal fruit
Calamansi cheese cake with red currant and chocolate
Tea and coffee
Pralines
Starters
Pan-fried prawns with roasted peppers
Mixed salad with French vinaigrette
Main courses
Pan-fried chicken with ginger and spring onion, stur-fried broccoli with ginger, steamed jasmine rice
Pan-fried ling fish with tomato concasse, arugula mashed potatoes, vine ripened tomatoes and green peas
Nasi goreng
Indonesian fried rice with beef satay and boiled egg
Cheese and dessert
Cheese selection
Fresh seasonal fruit
Calamansi cheese cake with red currant and chocolate
Tea and coffee
Pralines
Nov 13, 2012 | 8:30 pm
#148
Join Date: Nov 2012
Programs: OW emerald, SA gold
Posts: 17
CX253 HKG-LHR (November 2012)
Lunch
Starters
Hot smoked creole salmon with roasted kipfler potatoes and creme fraiche
Mixed salad with french vinaigrette
Main courses
Braised beef in onion and dark soya sauce, steamed jasmine rice and choy sum
Feta and spinach stuffed chicken breast, creamy polenta, asparagus and marinated capsicum
Chu chee curry prawns with steamed rice and mixed vegetables (this ran out quickly)
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Cheese and dessert
Bleu d'Avergne, Red Leicester, Taleggio with cabernet paste
Fresh seasonal fruit
Blueberry and raspberry tart
Tea and coffee
Praline
Snacks
Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish
Soya duck and preserved sweet vegetable in rice stick soup
Ice cream
Dinner
Starter
Fresh seasonal fruit
Main courses
Braised lamb with rosemary, parsnip puree, sauteed French beans and pumpkin
Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum
Spinach and Ricotta tortellini with bacon basil tomato sauce
Dessert
Fruit gateau with passion fruit cream and raspberry coulis
Tea and coffee
Lunch
Starters
Hot smoked creole salmon with roasted kipfler potatoes and creme fraiche
Mixed salad with french vinaigrette
Main courses
Braised beef in onion and dark soya sauce, steamed jasmine rice and choy sum
Feta and spinach stuffed chicken breast, creamy polenta, asparagus and marinated capsicum
Chu chee curry prawns with steamed rice and mixed vegetables (this ran out quickly)
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Cheese and dessert
Bleu d'Avergne, Red Leicester, Taleggio with cabernet paste
Fresh seasonal fruit
Blueberry and raspberry tart
Tea and coffee
Praline
Snacks
Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish
Soya duck and preserved sweet vegetable in rice stick soup
Ice cream
Dinner
Starter
Fresh seasonal fruit
Main courses
Braised lamb with rosemary, parsnip puree, sauteed French beans and pumpkin
Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum
Spinach and Ricotta tortellini with bacon basil tomato sauce
Dessert
Fruit gateau with passion fruit cream and raspberry coulis
Tea and coffee
Nov 18, 2012 | 9:14 am
#149
Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 242
CX451: TPE - HKG, 18 November 2012
Business Class Menu
November 2012
CX451
Taipei to Hong Kong
Dinner
Starters
Mixed salad with duck and nut pate, thousand island dressing
Main Courses
Stir-fried seafood with ginger and onion in spicy tomato sauce, steamed rice and broccoli
Garlic grilled chicken thigh with black pepper sauce, pumpkin and potato mash, grilled zucchini and capsicum
Mushroom ravioli with mushroom cream sauce
Dessert
Blueberry cheese mousse cake
Tea and Coffee
November 2012
CX451
Taipei to Hong Kong
Dinner
Starters
Mixed salad with duck and nut pate, thousand island dressing
Main Courses
Stir-fried seafood with ginger and onion in spicy tomato sauce, steamed rice and broccoli
Garlic grilled chicken thigh with black pepper sauce, pumpkin and potato mash, grilled zucchini and capsicum
Mushroom ravioli with mushroom cream sauce
Dessert
Blueberry cheese mousse cake
Tea and Coffee
Nov 21, 2012 | 8:14 pm
#150
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
CX 839 YVR-HKG Nov 12 to Jan 13
November 2012 to January 2013
Cathay Pacific Business Class
CX 839
Vancouver to Hong Kong
Lunch
Starters
Gravlax salmon with marinated fennel salad
Seasonal salad with balsamic vinaigrette
Main Courses
Braised beef short ribs with horseradish mashed potatoes, candied shallots, baby carrots and green beans
Pan-fried cod with ginger and spring onion, steamed rice, kailan and carrots
Pan-roasted free-range chicken with truffle red bliss mashed potato, broccolini, baby carrots and peppers
Mushroom ravioli with spicy tomato sauce and broccolini
Cheese and Dessert
Manchego, Borgonzola Blue, Chevalier Triple Brie
Fresh seasonal fruit
Baked apple cheese cake with raspberry sauce
Tea and Coffee
Pralines
Dinner
Starter
Fresh seasonal fruit
Main Courses
Seafood stuffed lemon sole with chive cream sauce on baked vegetables and potato
Stir-fried beef with black bean sauce, steamed jasmine rice, kailan and carrots
Pappardelle pasta with basil white wine cream sauce, feta cheese, arugula and toasted pine nuts
Dessert
Chocolate hazelnut cream cake with vanilla sauce
Tea and Coffee
Snacks
Barbecued pork pie
Braised beef brisket in noodle soup
Haagen-Dazs Ice Cream
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Simi Sonoma County Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010
Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau Tafford de Blaignan Medoc 2009
Port
Dows Late Bottled Vintage Port 2007
Cathay Pacific Business Class
CX 839
Vancouver to Hong Kong
Lunch
Starters
Gravlax salmon with marinated fennel salad
Seasonal salad with balsamic vinaigrette
Main Courses
Braised beef short ribs with horseradish mashed potatoes, candied shallots, baby carrots and green beans
Pan-fried cod with ginger and spring onion, steamed rice, kailan and carrots
Pan-roasted free-range chicken with truffle red bliss mashed potato, broccolini, baby carrots and peppers
Mushroom ravioli with spicy tomato sauce and broccolini
Cheese and Dessert
Manchego, Borgonzola Blue, Chevalier Triple Brie
Fresh seasonal fruit
Baked apple cheese cake with raspberry sauce
Tea and Coffee
Pralines
Dinner
Starter
Fresh seasonal fruit
Main Courses
Seafood stuffed lemon sole with chive cream sauce on baked vegetables and potato
Stir-fried beef with black bean sauce, steamed jasmine rice, kailan and carrots
Pappardelle pasta with basil white wine cream sauce, feta cheese, arugula and toasted pine nuts
Dessert
Chocolate hazelnut cream cake with vanilla sauce
Tea and Coffee
Snacks
Barbecued pork pie
Braised beef brisket in noodle soup
Haagen-Dazs Ice Cream
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Simi Sonoma County Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010
Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau Tafford de Blaignan Medoc 2009
Port
Dows Late Bottled Vintage Port 2007