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CX J Menu 2012
Cathay Pacific Business Class Menu Thread for the year of 2012
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. http://www.flyertalk.com/forum/catha...ions-here.html Flight No Routing Date Thread# Australian/New Zealand/South Pacific flights CX 110 SYD-HKG JAN 12 #8 + Wine List CX 111/161 HKG-SYD APR 12 CX 138 SYD-HKG FEB-APR 12 #80 CX 170 PER-HKG OCT 12 #134 North American Flights CX 806 HKG-ORD JAN 12 #17 + Wine List CX 807 ORD-HKG JAN 12 #7 + Wine List CX 807 ORD-HKG MAY-JUL 12 #90 CX 826 HKG-YYZ FEB 12 #41 CX 826 HKG-YYZ SEP 12 #126 + Wine List CX 828 HKG-YYZ JAN 12 #12 CX 829 YYZ-HKG MAY-JUL 12 #97 CX 829 YYZ-HKG AUG-OCT 12 #127 + Wine List CX 830 HKG-JFK JAN 12 #121 CX 838 HKG-YVR MAY 12 #92 + Wine List CX 839 YVR-HKG NOV 12 (-JAN 13) #150 + Wine List CX 841 JFK-HKG (NOV 11-) JAN 12 #18 + Wine List CX 841 JFK-HKG MAY-JUL 12 #84 CX 845 JFK-HKG (NOV 11-)JAN 12 #122 CX 845 JFK-HKG MAY-JUL 12 #111 CX 846 HKG-JFK JAN 12 + Wine List #47 CX 846 HKG-JFK FEB 12 #37 CX 846 HKG-JFK MAY 12 #96 CX 870 HKG-SFO AUG 12 #114 CX 872 HKG-SFO FEB 12 #38 CX 872 HKG-SFO OCT 12 #136 CX 873 SFO-HKG (NOV 11-) JAN 12 #20 CX 873 SFO-HKG FEB-APR 12 #66 CX 879 SFO-HKG AUG-OCT 12 #115 CX 879 SFO-HKG NOV 12 - JAN 13 #143 CX 880 HKG-LAX JAN 12 #6 CX 880 HKG-LAX NOV 12 #142 CX 881/3 LAX-HKG FEB-APR 12 #62/#81 CX 882 HKG-LAX MAR 12 #54 CX 884 HKG-LAX JUN 12 #100 CX 885 LAX-HKG MAY-JUL 12 #91 CX 888 HKG-YVR JUL 12 #112 CX 888 YVR-JFK JUL 12 #109 CX 889 JFK-YVR JAN 12 #15 CX 889 JFK-YVR JUL 12 #110 CX 889 YVR-HKG JUN-JUL 12 #101 European/South African Flights CX 234 MXP-HKG MAY-JUL 12 #106 CX 250/254/256 LHR-HKG MAY-JUL 12 #95 CX 250/254/256 LHR-HKG AUG-OCT 12 #132 CX 251/255 HKG-LHR FEB 12 #35 CX 253 HKG-LHR NOV 12 #148 CX 257 HKG-LHR APR 12 #74 CX 270/272 AMS-HKG FEB to APR 12 #49 CX 271 HKG-AMS MAY 12 #89 CX 288 FRA-HKG FEB-APR 12 #36 CX 748 JNB-HKG FEB 12 #28 Intra-Asian Flights KA 63 HKG-BKI FEB 12 #39 KA 168 HKG-CCU NOV 12 #141 CX 369 PVG-HKG FEB 12 #42 CX 402/468 HKG-TPE AUG-OCT 12 Cycle/Week 3 #117 CX 405/467/469/495 TPE-HKG AUG-OCT 12 Cycle/Week 3 #118 CX 410 HKG-ICN JAN 12 #9 + Wine List CX 417 ICN-HKG JUL 12 #105 + Wine List CX 420 TPE-ICN MAY 12 #87 CX 421 ICN-TPE MAY 12 #88 CX 421 TPE-HKG APR 12 #83 CX 450 TPE-NRT JAN 12 #3 CX 451 NRT-TPE JAN 12 #4 CX 451 TPE-HKG JAN 12 #5 CX 451 TPE-HKG NOV 12 #149 CX 473 TPE-HKG JAN 12 #26 CX 474/496 HKG-TPE APR 12 #78 CX 475 TPE-HKG FEB-APR 12 Cycle 3 #79 KA 482/88 HKG-TPE SEP 12 #128 + Wine list CX 495 TPE-HKG MAR-APR 12 Cycle 1 #60 CX 495 TPE-HKG MAY 12 #93 CX 501/9 NRT-HKG JAN 12 #23 CX 530 HKG-TPE MAR 12 #59 CX 530 HKG-TPE APR 12 #82 CX 548 HKG-HND MAY 12 #85 CX 549 HND-HKG MAY 12 #86 CX 564 HKG-TPE JAN 12 #2 CX 580 HKG-CTS FEB 12 #43 CX 581 CTS-HKG FEB 12 #44 CX 631 HKG-MAA APR 12 #75 CX 635/735 HKG-SIN APR 12 #70 CX 636 SIN-HKG JAN 12 #25 CX 636/716/734 SIN-HKG MAR 12 #53 CX 659 HKG-SIN DEC 12 #151 CX 684 BOM-HKG MAY-JUL 12 #98 CX 690/736 HKG-SIN FEB 12 #63 CX 690/736 HKG-SIN OCT 12 #138 CX 691 HKG-SIN JUL 12 #107 CX 701 HKG-BKK AUG 12 #119 CX 710 CMB-SIN FEB 12 #33 CX 710 CMB-SIN MAR 12 #52 CX 710 CMB-SIN APR 12 #72 CX 710 SIN-HKG FEB 12 #34 CX 710 SIN-HKG APR 12 #73 CX 711/715 HKG-SIN FEB 12 #31 CX 711/715 HKG-SIN MAR 12 #50 CX 711/715 HKG-SIN OCT 12 #145 CX 711 SIN-CMB FEB 12 #32 CX 711 SIN-CMB MAR 12 #51 CX 711 SIN-CMB APR 12 #71 CX 712 BKK-HKG AUG 12 #133 CX 713 HKG-BKK JUN 12 #124 CX 715 HKG-SIN JUN 12 #152 CX 720 KUL-HKG JAN 12 #24 + Wine List CX 729 HKG-KUL JAN 12 #19 + Wine List CX 729 HKG-KUL FEB 12 #64 CX 739 HKG-SIN JUL 12 #103 + Wine List CX 750/4 BKK-HKG SEP 12 #130 (exclude flight coming from South Asia) CX 755 HKG-BKK JUN 12 #94 CX 797 HKG-CGK JAN 12 #123 CX 784 DPS-HKG MAR 12 #46 CX 784 DPS-HKG JUL 12 #104 + Wine List CX 784 DPS-HKG NOV 12 #147 CX 785 HKG-DPS MAR 12 #61 CX 797 HKG-CGK JAN 12 #123 CX 797 HKG-CGK APR 12 #76 KA 803/805/809/835/859/865/877/891/897 OCT 12 #140 KA 804/808/870/872/874/892/894 HKG-PVG OCT 12 #139 CX 2700 KHI-BKK JUL 12 #102 Wine List 250,252,254,256,260,262,270,272,282,288 MAR 12 #47 250,252,254,256,260,262,270,272,282,288 OCT 12 #131 251,253,255,257,261,263,271,279,285,289 FEB 12 #30 251,253,255,257,261,263,271,279,285,289 APR 12 #69 400,402,406,408,462,464,466,468,470,472,474,494 AUG 12 #116 401,405,461,467,469,473,475,495 AUG 12 #116 450,500,502,504,506,508,520,524,532,536,542,566,58 0 JAN 12 #22 451(NRT/TPE),501,503,505,507,509,521,533,535,543,549,567,5 81 JAN 12 #22 635,636,690,691,711,714 (SIN/HKG),715,716,734,735,739,759,2734,2737 FEB 12 #29 636.636,690,691,711,714 (SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 12 #48 635.636,650,659,690,691,711,714 (SIN/HKG),715,716,734,735,736,739,759,2734,2737 APR 12 #68 701,703,709,713,715,751(BKK/HKG),755 AUG 12 #116 702,708,712,754 (BKK/HKG) SEP 2012 #129 784 MAR 12 #45 806,807,830,831,840,841,845,846,870,872,873,879 AUG 12 #113 825,826,827,828,829,835,836,837,838,839,888,889 JUN 12 #99 825,826,827,828,829,835,836,837,838,839,888,889 JUL 12 #108 880,881,882.883,884,885 JUN 12 #99 KA 63 HKG-BKI Wine List FEB 12 #40 |
CX 564
Hong Kong to Taipei (HKG-TPE) Jan 2012 Business Class Lunch Starter Fresh seasonal fruit Main Course Wok-fried Kurobuta pork in sweet chilli sauce steamed jasmine rice and Chinese vegetables Pan-fried ling fish with lemon butter, braised beans, roasted fennel and spinach Dessert Steamed meringue on vanilla sauce Tea and Coffee |
CX 450
Taipei to Tokyo Narita (TPE-NRT) Jan 2012 Business Class Lunch Starters Smoked salmon rosette with capsicum salsa Seasonal salad with thousand island dressing Soba noodles with crab claw and shimeji mushroom Main Course Steamed chicken with yam and chestnut paste, Japanese rice with seaweed powder and Japanese mixed vegetables Fettuccine topped with garlic beef slices Sauteed seafood with tomato and fish sauce, steamed rice, turnip carrot and green beans Cheese and Dessert Cheese selection Fresh Seasonal Fruit Haagan-Dazs Ice Cream Tea and Coffee Pralines |
CX 451
Tokyo Narita to Taipei (NRT-TPE) Jan 2012 Business Class Refreshment Starter Roasted duck breast with asparagus, cucumber, green apple and celery salad Mixed salad with kalamata olive and balsamic vinegar dressing Mugwort soba noodles Main Course Baked Salmon with sea urchin cream sauce, Japanese rice and mixed vegetables Grilled Australian Prime beef tenderloin, potato mash with sun-dried tomato, roasted shallots, carrot and asparagus Hong Kong style curry chicken with steamed jasmine rice and Shanghainese pak choy Cheese and Dessert Cheese selection Fresh Seasonal Fruit Haagan-Dazs Ice Cream Tea and Coffee |
CX 451
Taipei to Hong Kong (TPE-HKG) Jan 2012 Business Class Dinner Starter Smoked Salmon with honey mustard potato salad Main Courses Steweed pork belly with scallion, steamed rice, green beans, carrot and black mushroom Pan-fried chicken with marjoram red wine sauce, boiled new potato with parsley, cucumber and pepers Dessert Pumpkin pudding with coconut milk Tea and Coffee |
CX 880
Hong Kong to Los Angeles (HKG-LAX) Jan 2012 Business Class Supper Starter Oven-dried cherry tomato salad, Italian X.O marinated prawns and citrus vinaigrette Main Course Sauteed beef with assorted mushroom in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic Braised duck leg a la Boulangere, sherry wine, soy and parsley Cheese and Dessert Bleu d’Auvergne, Red Leichester, Taleggio Fresh Seasonal Fruit Chocolate and caramel mousse cake with vanilla sauce Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting or later in the flight, we have prepared a menu for you Mushroom cream soup Mesclun salad with poached salmon and citrues vinaigrette Fresh berries Chocolate and caramel mousse cake with vanilla sauce Snack Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish Soya duck and preserved sweet vegetable in rice vermicelli soup Haagan-Dazs Ice Cream Brunch Starters Orange or apple juice Forest berry smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato Dim sum with chilli sauce Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini glutinous rice wrapped in lotus leaf Blueberry pancake with veal sausage and vine ripened tomato Bread Basket Asoorted breakfast bread Served with preserves, honey and butter Tea and Coffee |
CX 807 ORD to HKG
Dinner
Starters Smoked Duck with Mango Sauce (Bland) Mesclun Salad with Portobella mushroom and Lemon Vinaigrette (Way too acidic) Main Courses Pan seared sea bass with black bean sauce, egg fried rice, kailan and carrots (Excellent - best fish I've ever had on a flight) Grilled chicken breast with roasted red pepper sauce, creamy polenta, asparagus and baby carrots Kung Po pork with steamed jasmine rice, Shanghainese pan choy, carrot an mushroom Angel hair pasta with truffle oil, sautéed mushrooms, tomato pine nuts Cheese and desert Port Salut, Manchego, Stilton Fresh seasonal fruit Chocolate cake and whipped cream Tea and coffee Pralines Snacks Braised beef brisket in clear noodle soup smoked salmon with dill cream cheese on kaiser roll Chicken kebab with teriyaki glaze HD ice cream Refreshment Starter (2nd meal) Fresh seasonal fruit Main courses REd wine braised beef short with Yukon gold truffle mashed potatoes and sautéed squash Braised chicken with mushroom, chestnuts, dates, steamed jasmine rice, kailan and carrots Ricotta cheese agnolotti with roasted pepper coulis, carrots and yellow zucchini DEsert Mango and white chocolate cake with raspberry coulis Tea and coffee WINES Champagne Deutz brut classic (non vintage) Simi Sonoma County Chardonnay 2009 Domaine des Malandes Chablis 2009 Clos Du Bois North Coast Cabernet Sauvignon 2008 Chateau de Maison Neuve Montagne Saint-Emilion 2009 Dow's late bottled vintage port 2006 |
CX110 SYD-HKG January 2011
CX110 SYD-HKG January 2011 @ Business Class
Breakfast (1st meal) Starters Orange or apple juice Mango & passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Scrambled eggs crepe with bacon, spinach, tomato and button mushroom or Stir-fried egg noodles and chinese dim sum or Congee with prawn and fish fillet Bread Basket Asoorted breakfast bread Served with preserves, honey and butter Tea and Coffee Snacks Srimp wontons in noodle soup Maggie Beer ice cream Lunch (2nd meal) Starters Smoked salmon, grilled scallop and marinated baby octopus Mixed salad with Italian dressing Main Courses Grilled chicken with rosemary jus, gratin potatoes and roasted mixed vegetables or Stir-fried beef with black bean sauce, steamed rice, pak choy and black mushrooms or Lamb korma, turmeric rice and vegetable jalfrezi or Rocket ravioli with tomato sauce Cheese and Dessert Camembert King Island, Cobram Mature, Cheddar, Enterprse Foundation Blue Fresh seasonal fruit Strawberry and pistachio cheese cake Tea and Coffee Pralines WINE LIST Champagne Champagne Deutz, Brut Classic White Wines Mountadam Vineyard Eden Valley Riesling 2009 Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Chateau de Maison Neuve Montagne Saint-Emilion 2009 Tyrrell's Wines Hunter Valley Brokenback Shiraz 2007 Port Dow's Late Bottled Vintage Port 2006 Aperitifs and Cocktails Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer International selection Signature Drinks Oriental Breeze Cloud Nine |
CX410 HKG-ICN January 2011
CX410 HKG-ICN January 2011 @ Business Class
Lunch Starters Poached Angel prawns with seaweed and plum mayonnaise Mixed salad with cherry tomato, marinated capsicums and citrus vinaigrette Main Courses Bibimbap - Korean mixed vegetables and beef with rice or Baked crusted sea bass with sauteed kipfler potatoes, roasted red onion, zucchini nd capsicums or Braised duck with plum sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic Cheese and Dessert Cheese selection Fresh seasonal fruit Ice cream Tea and Coffee Pralines WINE LIST Champagne Billecart-Salmon Brut Champagne White Wines Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Tyrrell's Wines Hunter Valley Brokenback Shiraz 2007 Chateau Taffard de Blaignan Medoc 2009 Port Dow's Late Bottled Vintage Port 2006 Aperitifs and Cocktails Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer International selection Signature Drinks Oriental Breeze Cloud Nine |
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SFO-HGK F and return Menu Anyone? Four weeks till flight!
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CX828 HKG - YYZ J Menu January 2012
Lunch Starters: Smoked yellowtail tuna in saffron and three pepper sauce Mixed salad with creamy Italian dressing Main courses: Sauteed beef with assorted mushrooms in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic Braised duck leg a la Boulangere, sherry wine, soy and parsley Stir-fried fish cake with turnip and chinese celery, steamed jasmine rice and Chinese cabbage with carrot Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce Cheese and Dessert Bleu d'Auvergne, red Leicester, Taleggio Fresh Seasonal Fruit Arabian date cheese cake with chocolate sauce Tea and Coffee Pralines Refreshement Starter Fresh Seasonal Fruit Main Courses Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum Braised lamb with rosemary, parsnip puree, sauteed French beans and pumpkin Spinach and ricotta tortellini with bacon basil tomato sauce Dessert Fruit Gateau with passion fruit cream and raspberry coulis Tea and Coffee Snacks Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish Hong Kong style egg tart Soya duck and preserved sweet vegetable in rice vermicelli soup Shrimp wontons in noodle soup Ice Cream (Haagen-Dazs) |
SFO-BKK-SFO Business Class
Anyone able to post a new menu for this route in Business?
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Anyone who can post Asian Veg (AVML) menu for SFO-HKG-CGK, DPS-HKG-SFO?
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Cx 889 yvr-hkg jan 2012
Cathay Pacific Business Class
CX 889 Vancouver to Hong Kong January 2012 Supper Starter Seasonal mixed salad with grilled chicken and balsamic vinaigrette Main Courses Sweet and Sour black cod with egg fried rice and kailan Or Braised beef short ribs with horseradish mashed potatoes, candied shallots, baby carrots and green beans Cheese and Dessert Manchego, Brie, Cambozola Fresh Seasonal Fruit Valhona chocolate cake and lemon mousse dome Tea and coffee Pralines Light Meal Option Mushroom Cream Soup Hot smoked salmon with smoked pinenuts, mesclun salad and balsamic vinaigrette Fresh berries Baked apple cheesecake with raspberry sauce Snacks Braised beef brisket in noodle soup Barbecued Pork Bun Haagen-Dazs Ice Cream Breakfast Starters Orange or apple juice Strawberry banana & soya milk energizer Fresh Seasonal Fruit Fruit Yogurt Assorted Cereals Main Courses Mushroom Omelette with streaky bacon, potato and cheese soufflé and roasted cherry tomatoes Or Dried scallop and chicken with mushroom congee, pan-fried turnip with preserved Or Imperial fried noodles with Chinese dim sum and chili sauce Bread Basket Assorted breakfast breads Served with preserves, honey and butter Tea and Coffee |
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