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Business Class Menu
December 2012 CX 659 (20 December) Hong Kong to Singapore Supper Starter Mixed Salad with French vinaigrette Main Courses Wok-fried chicken with chili and Szechuan Pepper, steamed jasmine rice, brocoli with garlic and ginger Pan-fried ling fish with creamy tomato sauce, herb millet, asparagus and capsicum Braised beef in noodle soup Cheese and Dessert Cheese selection Fresh seasonal fruit Pineapple crumble with custard sauce Tea and Coffee Pralines |
Business Class Menu
June 2012 (23 June) CX 715 Hong Kong to Singapore Dinner Starters Smoked peppered tuna Nicoise salad with tonnato dressing Mixed salad with pine nuts, green olives and French vinaigrette Main Courses Beef Stoganoff with buttered spaetzle and green beans Seafood curry, steamed rice with shallots and kaffir leave, stir-fried mixed vegetables Roasted duck in ho fun noodle soup Cheese and Dessert Cheese selection Fresh seasonal fruit Apple crumble pie with clotted cream Tea and Coffee Pralines |
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