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CX830 HKG-JFK (Jan 12)
January 2012
CX830 Hong Kong to New York Lunch Starter
Main Courses - choose one
Cheese and Dessert
Tea and Coffee Pralines Refreshment Starter
Main Courses - choose one
Dessert
Tea and Coffee Snacks
830-41302/41310J <01/12> Smoked yellowtail tuna in saffron and three pepper sauce http://farm8.staticflickr.com/7038/6...7cfd391a40.jpg Braised duck leg a la Boulangere, sherry wine, soy sauce and parsley (specially created by Café Gray Deluxe) http://farm8.staticflickr.com/7189/6...963f5893db.jpg Arabian date cheese cake with chocolate sauce (specially created by Feast) http://farm8.staticflickr.com/7045/6...9790d80319.jpg Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum http://farm7.staticflickr.com/6115/7...57475e60d5.jpg Fruit gateau with passion fruit cream and raspberry coulis http://farm8.staticflickr.com/7053/7...4d478e2403.jpg |
CX845 JFK - HKG (Nov 11 - Jan 12)
November 2011
CX845 New York to Hong Kong Supper Starter
Main Courses - choose one
Cheese and Dessert
Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Snacks
Breakfast Starter
Main Courses - choose one
Bread Basket
Tea and Coffee 845-4147J <N-J/12> Light Meal http://farm7.staticflickr.com/6040/6...70db9045d6.jpg Chicken quesadilla with guacamole and sour cream http://farm8.staticflickr.com/7031/6...ac2d99be87.jpg Fresh seasonal fruit http://farm8.staticflickr.com/7150/6...7667e209dd.jpg Fruit yoghurt http://farm8.staticflickr.com/7153/6...bd03f0bcbb.jpg Spanish omelette with pork sausage, roasted potatoes and chunky tomatoes http://farm8.staticflickr.com/7012/6...a7566962e8.jpg |
CX797 HKG - CGK (Jan 12)
January 2012
CX797 Hong Kong to Jakarta Dinner Starters
Main Courses - choose one
Cheese and Dessert
Tea and Coffee Pralines 719/797-41253J <01/12> Braised lamb shoulder rack with lamb sauce, green pea mash, roasted baby carrot, garlic and shallot http://farm8.staticflickr.com/7151/6...ee21d84a38.jpg |
CX713 HKG - BKK (Jun 12)
June 2012
CX713 Hong Kong to Bangkok Breakfast Starters
Main Courses - choose one
Bread Basket
Tea and Coffee 713-21686J <06/12> |
If anyone has the J menu for CX 831 for September 2012 (JFK-HKG) that would be great if you could post it! Thanks.
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CX 826 HKG-YYZ (Sept 2012)
Dinner
Starters Smoked gravlax salmon with green and white aspargus Mixed seasonal salad with balsamic vinegar dressing Main Courses Hong Kong style curry prawns with steamed jasmine rice and brocolli Pan-fried lamb loin with Madeira sauce, chive new potatoes adn ratatouille Chicken teriyaki with steamed Japanese rice and seasonal vegetables Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato Cheese and Dessert Fourme d'Ambert, Cheddar, Reblochon with apple and rosemary paste Fresh seasonal fruit Yuzu and milk chocolate mousse cake with pear chutney Tea and Coffee Pralines Snacks Beef and mushroom pie with grilled zucchini and tomato chutney Shrimp wontons in noodle soup Ice cream Brunch Starters Orange or apple juice Pink guava smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Omelette with pan-fried pork suasage, rasher of bacon, oven-roasted potatoes, marinated red pepper and braised bean ragout Dim sum with chilli sauce Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf Congee with chicken and shiitake mushroom, served with baked barbecued pork pie Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and coffee Wine List Champagne Champagne Deutz, Brut Classic White Wines Simi Sonoma Country Chardonnay 2009 Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010 Red Wines Clos Du Bois North Coast Cabernet Sauvignon 2008 Chateau de Maison Neuve Montagne Saint-Emilion 2009 Port Dow's Late Bottle Vintage Port 2007 Aperitifs and Cocktails Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club Cogna Hine 'Rare adn Delicate' Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer Signature Drinks Cathay Delight, Pacific Sunrise |
CX 829 YYZ-HKG (August 2012)
Supper
Starters Seasonal salad with grilled scallops, sun-dried tomato and oregano dressing Main Courses Grilled Canadian AA beef tenderloin with red wine sauce, creamy polenta, sauteed mushrooms, roasted patty-pan squash, carrot and green beans Sauteed chicken with black bean sauce, egg fried rice, pak choy and carrot; Cheese and Dessert Oka Semi Soft Wash Rind, Chevalier Double Brie, Canadian Cheddar Fresh seasonal fruit Tea and Coffee Pralines Light Meal Asparagus soup Grilled chicken with Greek salad and lemon olive oil Fresh berries Raspberry chocolate cake with mascarpone cream Snacks Wontons in noodle soup Ice cream Breakfast Starters Orange or apple juice Strawberry, kiwi and banana energiser Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Chive and Brie omelette with Lyonnaise potatoes, turkey sausgae, sauteed spinach and grilled tomato Braised e-fu noodles with mushrooms and Chinese dim sum with chili sauce Seafood with black mushroom congee, served with pan-fried turnip cake with preserved meats Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and coffee Wine List Champagne Champagne Deutz, Brut Classic White Wines Simi Sonoma Country Chardonnay 2009 Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010 Red Wines Clos Du Bois North Coast Cabernet Sauvignon 2008 Chateau de Maison Neuve Montagne Saint-Emilion 2009 Port Dow's Late Bottle Vintage Port 2007 Aperitifs and Cocktails Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club Cogna Hine 'Rare adn Delicate' Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer Signature Drinks Oriental Breeze, Cloud Nine |
KA 482/488 HKG-TPE September 2012
Dragonair Business Class
KA 482/488 Hong Kong to Taipei Lunch/Dinner http://i1213.photobucket.com/albums/...2/file-107.jpg Starter Lemongrass chicken with Chick pea and Kenya Bean Salad http://i1213.photobucket.com/albums/...2/file-108.jpg Main Courses Stir-fried Pork Spareribs with Strawberry Sauce Steamed Rice Selection from Menu of Man Ho Chinese Restaurant, JW Marriott Hotel, Hong Kong http://i1213.photobucket.com/albums/...2/file-114.jpg Or Pan-Fried Sole Fillet in Tomato Fennel Sauce Chateau Potato and Vegetables Dessert Blueberry Kataifi Pastry with Chantilly Cream http://i1213.photobucket.com/albums/...2/file-110.jpg Bread Selection http://i1213.photobucket.com/albums/...2/file-112.jpg Tea and Coffee Champagne Piper-Heidsieck Brut White Wines Macon Villages Blanc, Vaucher Pere & Fils, Burgundy 2010, France Wente Morning Fog Chardonnay, Livermore Valley & San Francisco Bay, California 2010, USA Red Wines Cotes de Duras, Baron de Venzac 2010, France Luis Felipe Edwards, Family Selection, Grand Reserva, Shiraz 2010, Chile KA482/488-MH2BOBTPE |
Wine List October 2012 Bangkok
Cathay Pacific Business Class
Wine List September 2010 Champagne Billecart-Salmon Brut Champagne White Wines Buissonnier Bourgogne Cote Chalonnaise 2010 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 Chateau Taffard de Blaignan Medoc 2009 Port Dow’s Late Bottled Vintage Port 2007 702,708,712,754 (BKK/HKG) 1-9-2012 |
CX 750 BKK-HKG (Non-connecting flight) September 2012
Menu
CX 750 (Non-Connecting)/754 Lunch http://i1213.photobucket.com/albums/...2/file-102.jpg Starter Marinated Thai Seafood Salad http://i1213.photobucket.com/albums/...12/file-97.jpg http://i1213.photobucket.com/albums/...2/file-100.jpg http://i1213.photobucket.com/albums/...2/file-101.jpg Main Courses Steamed Black Cod Fish with Enoki Mushroom, Wood Fungus and ginger, steamed Jasmine rice and mixed vegetables Or Prawn with tomato tarragon sauce, seaweed linguine and buttered mixed vegetables http://i1213.photobucket.com/albums/...2/file-103.jpg http://i1213.photobucket.com/albums/...2/file-104.jpg http://i1213.photobucket.com/albums/...2/file-105.jpg Or Thai poached chicken with chicken flavored jasmine rice, kailan and carrots Haagen-Dazs Ice Cream Tea and Coffee Pralines 750A/754-3379J <09/12> |
Wine List Oct (CX 250,252,254,256,260,262,270,272,278,282,288)
Champagne - Billecart-Salmon Brut Champagne
White Wines - Buissonnier Bourgogne Côte Chalonnaise 2010 - Coopers Creek Marlborough Sauvignon Blanc 2011 Red Wines - Château Taffard de Blaignan Médoc 2009 - Gemtree Bloodstone McLaren Vale Shiraz 2010 Port - Dow's Late Bottled Vintage Port 2007 Aperitifs and Cocktails - Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies - Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club Cognac - Hine 'Rare and Delicate' Fine Chanpagne Liqueurs - Drambuie, Cointreau, Bailey's Irish Cream Beer - International Selection Signature Drinks - Cathay Delight, Pacific Sunrise |
Lhr-hkg oct menu list
This menu applies for CX 250,254,256
Dinner Starters Whisky smoked Loch Fyne salmon, apple celeriac remoulade and horseradish crème fraiche Mixed salad with beetroot curls and sherry vinaigrette Main Courses Braised pork cheek with mustard mashed potato, savoy cabbage, carrot and roasted shallots Deep-fried chicken Szechuanese style with Yu Shang chilli sauce, steamed rice and Shanghai pak choy with garlic Salmon and haddock fish cake, wilted spinach, crushed new potatoes with olives and lemon dill cream sauce Lemon and spinach capaletti with rustic tomato olive sauce Cheese and Dessert French Brie, Cropwell Bishop Stilton, St. Nectaire Fresh seasonal fruit Black currant and apple del ice Tea and Coffee Praline Snacks Assorted finger sandwiches Shui gaw in noodle soup Ice cream Breakfast Starter Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals (cornflake or Special-K) Main Courses Goat cheese and herb frittata with director's sausage, Lyonnaise potatoes, sautéed mushrooms and Roma tomato Tomato and basil crepes with back bacon and chunky tomato coulis Prawn and scallop congee Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee |
CX 712
Bangkok Suvarnabhumi to Hong Kong Business Class Aug 2012 Dinner Starter Thai Pomelo and chicken salad with asparagus Main Course Braised black cod with garlic sauce, egg fried rice, sautéed kalian with carrots and shiitake mushroom Beef Tenderloin with red wine shallot sauce, potato gratin, baby carrot and asparagus Stir-fried prawns with chayote and egg, steamed jasmine rice and stir-fried wing bean and bacon Dessert Haagan Dazs Ice Cream Tea and Coffee |
CX 170
Perth to Hong Kong Business Class Oct 2012 Supper Starter Mixed Salad with babecued duck, feta, dried cranberries and Italian Dressing Main Courses Lamb Cutlets on celeriac puree with rosemary roasted vegetables Black bean chicken with steamed rice, pak choy, mushrooms and carrots Light Choice Prawn wontons in noodle soup Cheese and Dessert Maffra Sage Derby, Jindi Blue, Tasmanian Heritage Brie Fresh Seasonal Fruit Dark Chocolate Ganache tart with raspberry coulis Tea and Coffee Pralines Breakfast Starters Orange or apple juice Mango & Passion fruit smoothie Fresh seasonal fruit Fruit Yoghurt Bicher muesli Main Courses Poached Egg with Hollandaise sauce, back bacon, roesti potatoes, spinach and tomato Butter milk pancakes with maple syrup, caramelised apples, walnuts, and strawberries Congee with snapper and scallops Bread Basket Assorted Breakfast bread served with preserves, honey, and butter Tea and Coffee |
Anybody been to DXB recently? Would be great to have a Menu. Thanks^
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