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Cx 797 hkg-cgk apr 2012
Cathay Pacific Business Class
April 2012 CX 797 Hong Kong to Jakarta Dinner Starters Soya-baked salmon with asparagus and wasabi mayonnaise Mixed salad with citrus vinaigrette Main Courses Roasted lamb chop with jus, polenta mash, diced tomato and fava beans Or Yellow curry ling fish with steamed rice and spicy green beans Or Wok fried chicken with black bean, steamed jasmine rice and Shanghainess pak choy with chili Or Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse Cheese and Dessert Cheese Selection Fresh Seaosnal Fruit Haagen-Dazs Ice Cream Tea and Coffee Pralines 797-11503J <04/12> |
Cx 111/161 hkg-syd apr 2012
Cathay Pacific Business Class
April 2012 CX 111/161 Hong Kong to Sydney Dinner Starters Butterfly prawn with potato and edamame salad, fava bean and capsicums Mixed salad with citrus vinaigrette Main Courses Grilled Australian prime beef tenderloin with béarnaise sauce, roasted new potatoes, buttered romanesco, roasted carrots with parsley and black pepper Or Stewed pork belly with preserved vegetables, steamed jasmine rice and Shanghainess pak choy with chili Or Sautéed ling fish with spring onion, steamed jasmine rice, stir-fried choy sum with ginger Or Saffron fettuccine with spinach, shiitake mushrooms and roasted red pepper sauce Cheese and Dessert Fourme d’Ambert, Arenberger, French Brie with spiced pear taste Fresh Seasonal Fruit Tea and Coffee Pralines Snacks Wild Mushroom and ricotta cheese pie with grilled zucchini and salad Hong Kong style egg tart Shui gaw in noodle soup Braised beef shank in clear noodle soup Haagen-Dazs Ice Cream Breakfast Starters Orange or apple juice Forest Berry smoothie Fresh Seasonal Fruit Fruit Yogurt Greek yogurt with cherry compote and granola Main Course Omelette with creamy beans, pan-fried Lincolnshire pork sausage, back bacon, potatoes and vine ripened tomato Or Dim Sum with chili sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf Or Dace fish julienne with pak choy congee, served with stir-fried egg noodles with vegetables Bread Basket Assorted breakfast breads Served with preserves, honey and butter Tea and Coffee 111/161-11198/11195J <04/12> |
Cx 474/496 hkg-tpe april 2012
Cathay Pacific Business Class
April 2012 CX 474/496 Hong Kong to Taipei Breakfast Starters Juice Selection Fresh Seasonal Fruit Main Courses Dim Sum with chili sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf Or Omelette with creamy beans, pan-fried Lincolnshire pork sausage, back bacon, potatoes and vine ripened tomato Bread Basket Assorted breakfast breads Served with preserves, honey and butter Tea and Coffee 474/496-11390J <04/12> |
CX 475 TPE-HKG February to April 2012 Cycle 3
Cathay Pacific Business Class
February to April 2012 Cycle (Week) 3 CX 475 Taipei to Hong Kong Lunch Starter Parma ham and melon roll with crayfish mustard potato salad Main Courses Pan-fried chicken thigh with XO sauce, egg fried rice, pak choy and black mushroom Or Hot seared lamb rack with green pepper corn cream sauce, roasted potato wedge, carrot and zucchini Or Stir-fried ramen with seafood and vegetables Dessert Baked pear crumble Tea and Coffee 475-5262J/C3 <F~A/12> |
CX 138 SYD-HKG February to April 2012
Cathay Pacific Business Class
February to April 2012 CX 138 Sydney to Hong Kong Supper Mixed salad with gravlax and French dressing Main Courses Braised lamb shank with creamy polenta, green beans and carrots Or Deep-fried cod with hot bean sauce, steamed rice, pak choy and carrot Light Choice Roasted duck in noodle soup Cheese and Dessert Camembert, Maffra Dargo Walnut, Roaring Forties Blue Fresh Seasonal Fruit Chocolate orange mousse and strawberry cream cake with raspberry coulis Tea and Coffee Pralines Snacks Roasted Duck in noodle soup Maggie Beer Ice Cream Breakfast Starters Orange or apple juice Mixed berry & soya milk smoothie Fresh seasonal fruit Fruit yogurt Bircher muesli Main Courses Spanish omelette with mushrooms, chorizo, beans and corn cakes Or Braised e-fu noodles with dim sum and chili sauce Or Congee with chicken and gingko nuts Bread Basket Assorted breakfast breads Served with preserves, honey and butter Tea and Coffee 138-1137/1138J <F~A/12> |
CX 881
Los Angeles to Hong Kong (LAX-HKG) Apr 2012 Business Class Supper Starter Roasted duck breast and cherry tomatoes on romaine lettuce, sesame oriental dressing Main Course Pine nuts crusted ling cod with saffron jus, crushed potatoes and baby potatoes Stir Fried beef with mixed peppers, egg fried rice, kalian, mushroom and carrot Cheese and Dessert Cheddar, Port Ssalut, Maytag Blue Fresh Seasonal Fruit Toasted sesame crème brulee tart Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting or later in the flight, we have prepared a menu for you Truffle potato soup Cajun chicken Caesar salad with toasted pine nuts Seasonal berries Toasted sesame crème brulee tart Snack Shrimp and pork wontons in noodle soup Grilled chicken on rose mary skewer Haagan-Dazs Ice Cream Brunch Starters Orange or apple juice Mango & Apple smoothie Fresh seasonal fruit Fruit yoghurt Bircher muesli Assorted cereals Main Courses Scrambled eggs with roasted potatoes, grilled Canadian ham, roma tomato and asparagus Braised e-fu noodles with Chinese dim sum and chili sauce Surf clam and mushroom congee with pan-fried pork and shrimp bun Bread Basket Asoorted breakfast bread Served with preserves, honey and butter Tea and Coffee |
CX 530
Hong Kong to Taipei (HKG-TPE) Business Class Apr 2012 Breakfast Starters Juice Selection Fresh seasonal fruit Main Courses Dim sum with chili sauce Asparagus dumpling, seafood,and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf Omelette with creamy beans, pan-fried Lincolnshire pork sausage, back bacon, potatoes and vine ripened tomato Bread Basket Asoorted breakfast bread Served with preserves, honey and butter Tea and Coffee |
CX 421
Taipei to Hong Kong (TPE-HKG) Business Class Apr 2012 Lunch Starter Romaine Lettuce Salad with grilled chicken and peach, Caesar dressing Main Course Honey Soya roasted chicken with vegetable rice Pan-fried garoupa with white wine sauce, sweet potato gratin and grilled zucchini with shimeji mushrooms Stir-Fried rice vermicelli with shrimps and pork in Singaporean style Dessert Mango Mousse Cake Tea and Coffee |
CX841
JFK-HKG May 2012 Brunch Starters: Orange or apple juice Mango energizer Fresh seasonal fruit Fruit yoghurt Assorted cereals Bircher muesli Main courses Scrambled egg ham roll, sauteed mushrooms, spinach and herb tomato Stir fried 3-fu noodles with Chinese chives, myshroom and assorted dim sum Seafood congee, steamed mushroom rice roll with imperial soy sauce Bread basket Lunch Starters Smoked salmon carpaccio with avocado creme fraiche timable and capers Mesclun salad with grilled vegetables, olive oil and balsamic Main courses Stir fried prawns with XO sauce, egg fried rice and mixed vegetables Pan seared USDA prime beef tenderloin with green peppercorn sauce, potato gratin and roasted veg Chicked stuffed with mushrooms and thyme jus, potato strudel, creamy pumpkin with bacon and baby bell pepper Linguine pasta with truffle oil cream sauce, toasted pine nutes and baby zucchini Cheese and dessert Brie, Manchego, Taleggio Fresh fruit Yoghurt strawberry cake Tea and Coffee Pralilnes Snacks Sun dried tomato quiche and sour cream with chives SMoked turkey with cranberry relish on kornspitz roll Braised beef brisket in noodle soup Ice cream |
CX548 HKG-HND May 2012
Breakfast
Starters Juice Selection Fresh seasonal fruit Fruit yoghurt Assorted cereals Main courses Frittata with sun-dried tomato and chive, veal sausage, spinach, bubble and squeak Dim sum with chilli sauce - Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables Baked ling fish, prawn and scallop with mustard sauce, Japanese rice and mixed vegetables Bread basket Assorted breakfast bread served with preserves, honey and butter Tea and coffee |
CX549 HND-HKG May 2012
Dinner
Starters Grilled scallop with sesame chilli mayonnaise Mixed salad with pine nuts, green olives and French vinaigrette Nameko mushroom flavoured soba noodles Main courses Baked sea bream fillet with ajishio pepper and wasabi miso sauce, Japanese rice and vegetables Braised beef shank with dried straw mushrooms in oyster sauce, steamed jasmine rice, stir-fried choy sum with chopped garlic and ginger sauce Pan-fried chicken breast with tomato barbecued sauce, mashed potato, asparagus, roasted fennel, capsicum and glazed red onion Pesto tortellini with pesto sauce and roasted vegetables Cheese and dessert Cheese selection Fresh seasonal fruit Haagen-Dazs Ice cream Tea and Coffee Praline |
CX 420
Taipei to Seoul Incheon (TPE-ICN) Business Class May 2012 Dinner Starter Smoked salmon with potato salad Main Course Oven roasted chicken with hot pepper paste, steamed rice and mixed vegetables Grilled beef tenderloin with tomato and pesto sauce, anna potatoes, grilled zucchini and carrot Braised garoupa with scallion and ginger, steamed rice and pak choy Dessert Haagan Dazs Ice Cream Tea and Coffee Praline |
CX 421
Seoul Incheon to Taipei (ICN-TPE) Business Class May 2012 Brunch Starter Juice Selection Fresh Seasonal Fruit Fruit Yoguhrt Main Course Spinach and feta cheese frittata with tomato salsa, choriza sausage and baked baby potatoes Chinese barbecued chicken with braised noodles Bread Basket Assorted breakfast bread Served with preserves, honey, and butter Tea and Coffee Praline |
CX 271
HKG - AMS May 2012 Supper Starter Mixed salad with olive oil, chilli coriander marinated prawns and vinaigrette Main Courses Braised beed with tendon in chu hou sauce, steamed jasmine rice, kailan with chopped garlic and ginger sauce Pan fried sea bream with lemon parsley butter, celeriac puree, capsicum, asparagus and carrot Cheese and dessert Bleu d'auvergne, red leicester, taleggio with cabernet paste Fresh fruit Toffee cheese cake with chocolate cup and vanilla sauce Light meal If you would like ot have a lighter meal before resting, or later in the flight we have prepared a menu for you Cauliflower cream soup Spanish omelette with chorizo, pico de galo and cannelinni bean salad Toffee cheese cake with vanilla sauce Fresh fruit Snacks Shrimp wontons in noodle soup Pork satay with traditional garnish Ice cream Breakfast Starters Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Greek yoghurt with apricot compopte and granola Assorted cereals Main courses Omelette with pan fried pork sausage, back bacon, oven roasted potatoes, marinated pepper and braised bean ragout Dim sum with chilli sauce Pork shu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf Breakfast cold plate Bread basket Assorted breakfast bread and roll served with preserves, honey and butter Tea and coffee |
CX 807
ORD-HKG May 27 Dinner Starters Fine Smoked Salmon with asparagus and lemon aioli Seasonal Mixed Salad with balsamic vinaigrette Main Courses Grilled USDA Prime Beef Tenderloin with balsamic demi-glace, roasted parsley yukon gold potatoes, sautéed green beans and patty pan squash Or Braised Abalone with Chicken, steamed jasmine rice, baby pak choy, carrot and mushroom Or Sea Bass with plum sauce, egg fried rice, kailan and carrots Or Bucatini Pasta with red wine tomato sauce, sautéed vegetables and Asiago cheese Cheese and Desert Cambozola, Cheddar, Munster Fresh Seasonal Fruit Kahlua Coffee cream cheese cake with vanilla sauce Tea and Coffee Pralines Snacks Roasted Beef with sun-dried tomato horseradish mayonnaise on sour dough bread Chicago style tomato and mozzarella cheese deep dish pizza Shui gaw in noodle soup Haagen-Dazs ice cream Refreshment Starter Fresh Seasonal Fruit Main Courses Pan-seared corn fed chicken breast with Madiera sauce, red bliss mashed potatoes, asparagus and baby carrots Or Stir-fried prawns with egg white dried scallop sauce, steamed jasmine rice, kailan and carrot Or Angle hair pasta with truffle oil, sautéed mushrooms, tomato and pine nuts Dessert Blueberry Almond Cake with whipped cream Tea and Coffee |
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