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CX 785 HKG-DPS March 2012
Lunch
Starters Cajun spiced prawns with green mango salad Mixed salad with pinenuts and balsamic vinegar dressing Main courses Braised shoulder lamb rack, mashed parsnip with garlic and thyme, mixed vegetables and vine ripened tomato Scallops and prawn sambal with steamed rice and coconut okra Braised chicken with chestnut in oyster sauce, steamed jasmine rice and jade melon with red medlar seeds and garlic Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato Cheese and Dessert Cheese selection Fresh seasonal fruit Ice Cream Tea and Coffee Pralines |
CX 881/883 LAX-HKG March 2012
Supper
Starter Roasted duck breast and cherry tomatoes on romaine lettuce, sesame oriental dressing Main courses Pine nuts crusted ling cod with saffron jus, crushed potatoes and baby vegetables Stir-fried beef with mixed peppers, egg fried rice, kailan, mushroom and carrot Cheese and Dessert Cheddar, Port Salut, Maytag Blue Fresh seasonal fruit Toasted sesame creme brulee tart Tea and coffee Pralines Light Meal Truffle potato soup Cajun chicken cesaer salad with toasted pine nuts Seasonal berries Toasted sesame creme brulee tart Snacks Shrimp and pork wontons in noodle soup Grilled chicken on rose mary [sic] skewer Ice cream Breakfast Starters Orange or apple juice Mango & apple smoothie Fresh seasonal fruit Bircher muesli Assorted cereals Main Courses Scrambled eggs with roasted potatoes, grilled Canadian ham, roma tomato and asparagus Braised e-fu noodles with Chinese dim sum and chilli sauce Surf clam and mushroom congee with pan-fried pork and shrimp bun Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee |
Feb 2012 CX690/736 HKG-SIN
Lunch
Starters Szechuan flavoured salmon with citrus salad Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing Main Courses Streamed snapper with Szechuan vegetables and salted fish, steamed rice, pak choy and carrot Braised veal cheek in Madeira sauce, creamy polenta and roasted mixed vegetables Laksa with prawns and fish cake Crepe ravioli with truffle vegetable sauce and Parmesan cheese Cheese and Dessert Cheese selection Fresh seasonal fruit Chocolate hazelnut mousse cake with mixed berry compote Tea and Coffee Pralines |
Feb 2012 CX729 HKG-KUL
Refreshment
Starters Fresh seasonal fruit Main Courses Braised lamb shoulder rack with lamb sauce, green pea mash, roasted baby carrot, garlic and shallot Malaysian yellow curry sea bass with steamed rice and spicy green beans Roasted duck in rice vermicelli soup Dessert Ice Cream (HAAGEN-DAZS) Tea and Coffee Pralines |
Are you interested at KA J Menu as well? Or only CX's?
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CX873 SFO - HKG April 2012
Supper
Starter Mesclun salad with grilled scallop and seasame oriental dressing Main Courses Grilled USDA prime beef tenderloin with bacon blue cheese crust, cabernet sauce, potato gratin and sauteed baby spinach Sea bass with sweet wine sauce, steamed jasmine rice and stir-fried pak choy with carrots Cheese and Dessert Camembert, yellow cheddar, Danish Blue Fresh seasonal fruit Cookie and cream cheese cake with berry compote Tea and Coffee Pralines Light Meal Fennel Apple soup Smoked Duck Breast with tear drop tomator, fig Mesclun salad and balsamic vinaigrette Fresh seasonal berries Cookie and cream cheese cake with berry compote Snacks Wontons in noddle soup Grilled saffron marinated prawns skewer with cucumber mint raita Ice cream Breakfast Starters Orange or apple juice Mango smoothie Fresh seasonal fruit Fruit yoghurt Bircher muesli Assorted cereals Main Courses Ham and ricotta egg souffle,pork sausage, roesti potatoes, roasted roma tomato, asparagus and mushrooms stir-fried e-fu noodles with dim sum and chilli sauce Seafood congee with spring onion pancake. Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee |
Originally Posted by kamiao
(Post 18371971)
Are you interested at KA J Menu as well? Or only CX's?
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Wine List
Champagne Billecart-Salmon Brut Champagne White Wines Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 Chateau Taffard de Blaignan Medoc 2009 Port Dow’s Late Bottled Vintage Port 2006 635.636,650,659,690,691,711,714 (SIN/HKG),715,716,734,735,736,739,759,2734,2737 1-4-2012 |
April 2012
Cathay Pacific Business Class Wine List Champagne Billecart-Salmon Brut Champagne White Wines Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Chateau de Maison Neuve Montagne Saint-Emilion 2009 Rocky Gully Frankland River Shiraz Viognier 2008 Port Dow’s Late Bottled Vintage Port 2006 251,253,255,257,261,263,271,279,285,289 1-4-2012 |
Cx 635/735 hkg-sin apr 12
Cathay Pacific Business Class Menu
CX 635/735 Hong Kong to Singapore Refreshment Starter Fresh Seasonal Fruits http://i1213.photobucket.com/albums/...12/file-27.jpg Main Courses Grilled Australian prime beef tenderloin with béarnaise sauce, roasted new potatoes, buttered romanesco, roasted carrots with parsley and black pepper Or Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and Shanghainess pak choy with chili Or Roasted duck in rice vermicelli soup http://i1213.photobucket.com/albums/...12/file-31.jpg Dessert Haagen-Dazs Ice Cream Tea and Coffee 635/735-11441J <04/12> |
Cx 711 sin-cmb apr 2012
Menu
CX 711 Singapore to Colombo Dinner Starters Seared tuna nicoise Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing http://i1213.photobucket.com/albums/...12/file-34.jpg http://i1213.photobucket.com/albums/...12/file-36.jpg http://i1213.photobucket.com/albums/...12/file-38.jpg Main Courses Braised pork with preserved vegetables, steamed rice, carrots, mushrooms and pak choy Or Lamb chop and loin chermoula with ratatouille, green beans and potato carrot mash http://i1213.photobucket.com/albums/...12/file-40.jpg Or Sri Lankan fish masala with coconut rice and lentil curry Or Ricotta cheese and spinach ravioli with grilled artichoke and chunky tomato sauce Cheese and Dessert Cheese Selection Fresh seasonal fruit http://i1213.photobucket.com/albums/...12/file-43.jpg Mango tiramisu with mango coulis http://i1213.photobucket.com/albums/...12/file-47.jpg Tea and Coffee Pralines 711-1230J <04/12> |
Cx 710 cmb-sin apr 2012
April 2012 Menu
CX 710 Colombo to Singapore Refreshment Starter Prawns and smoked salmon on mixed salad with lemon dressing Main Courses Braised fish fillet with pickled cucumber, steamed rice, kailan and carrots Or Chicken masala makhani with tomato rice and coconut bean curry Dessert White chocolate mousse with chocolate anglaise Tea and Coffee 710-1224J <04/12> |
Cx 710 sin-hkg apr 2012
April 2012 Menu
CX 710 Singapore to Hong Kong Breakfast Starters Juice selection Fresh seasonal fruit Fruit yogurt Assorted cereals http://i1213.photobucket.com/albums/...12/file-48.jpg http://i1213.photobucket.com/albums/...12/file-49.jpg Main Courses Omelette with bacon and camembert, hash brown, asparagus, mushroom and tomato concasse Or Congee with clam meat, scallop rice roll http://i1213.photobucket.com/albums/...12/file-56.jpg http://i1213.photobucket.com/albums/...12/file-52.jpg http://i1213.photobucket.com/albums/...12/file-59.jpg Or Mee hoon with chicken char siew, shrimps and egg cake Bread Basket Assorted Breakfast Breads Served with preserves, honey, and butter http://i1213.photobucket.com/albums/...12/file-52.jpg Tea and Coffee 710-1227J <04/12> |
Cx 257 hkg-lhr apr 2012
Cathay Pacific Business Class Menu
April 2012 CX 257 Hong Kong to London Heathrow Brunch Starters Orange or apple juice Forest berry smoothie Fresh seasonal fruit Fruit yogurt Greek Yogurt with cherry compote and granola Assorted Cereals Main Courses Omelette with creamy mushrooms, broiled back bacon, pan-fried bubble and squeak, tomato with herbs Or Dim Sum with chili sauce Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf Or Chicken and shiitake mushroom congee with baked barbecued pork pie Bread Basket Assorted breakfast breads and rolls Served with preserves, honey and butter Tea and Coffee Dinner Starters Smoked salmon with crème fraiche, salmon roe and asparagus Mixed salad with artichoke and mint yogurt dressing Main Courses Sautéed Ling Fish with SA-CHA sauce, steamed Jasmine rice and Shanghainess pak choy with chili Or Roasted lamb shoulder rack with ratatouille, mashed parsnip with garlic thyme and French beans Or Braised minced pork patty, steamed Jasmine rice and stir-fried choy sum Or Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse Cheese and Dessert Fourme d’Ambert, Cheddar, Reblochon with apple and rosemary paste Fresh Seasonal Fruit Yuzu and milk chocolate mousse cake with pear chutney Tea and Coffee Pralines Snacks Chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse Shrimp wontons in noodle soup Taiwanese braised beef in spicy noodle soup Hong Kong style egg tart Haagen-Dazs Ice Cream 257-11367/11377/11378J <04/12> |
CX631 HKG - MAA April 2012
Supper
Starter Mixed salad with citrus vinaigrette Main Courses Braised chicken and chestnut in oyster sauce , steamed jasmine rice and shanghainese pak choy. Matar paneer, kesari pulao, rajma masala,cottage cheese with peas, saffron basmati rice and red kidney masala served with Indian style spicy pickles and yoghurt Gosht curry,pulao, palak paneer Lamb curry with basmati rice, spinach with cottage cheese served with Indian style spicy pickles and yoghurt Cheese and Dessert Cheese selection Fresh seasonal fruit Ice cream Tea and Coffee Praline Refreshment Smoked salmon with lemon cream cheese on whole wheat ciabatta or Vegetable Samosas with mint corianter chutney |
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