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Cx 711/715 hkg-sin feb 2012
February 2011
Menus CX 711/715 Hong Kong to Singapore Dinner Starters Pan-fried Jumbo Scallop with French beans, bacon and basil pesto Mixed Salad with artichoke, marinated mixed peppers and mint yogurt dressing Main Courses Hong Kong Style Curry Prawns with steamed Jasmine rice and broccoli with ginger Braised lamb with rosemary, parsnip puree, sautéed French beans and pumpkin Shui gaw (Shrimp and pork dumplings) in noodle soup Chicken satay with cucumber and red onion Cheese and Dessert Cheese selection Fresh Seasonal Fruit Lychee and mango mousse cake Tea and Coffee Pralines 711/715-11391J <02/12> |
Cx 711 sin-cmb feb 2012
February 2012
CX 711 Singapore to Colombo Dinner Starters Grilled scallop and prawn with marinated cucumber and wasabi mayonnaise Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing Main Courses Szechuan style fish fillet with steamed rice, pak choy and carrots Braised veal cheek in Madeira sauce, creamy polenta and roasted mixed vegetables Chicken curry with keerai kootu and pea basmati Crepe ravioli with truffle vegetable sauce and Parmesan cheese Cheese and Dessert Cheese Selection Fresh Seasonal Fruit Chocolate hazelnut mousse cake with mixed berry compote Tea and Coffee Pralines 711-1228J <02/12> |
Cx 710 cmb-sin feb 2012
February 2012
CX 710 Colombo to Singapore Refreshment Starter Mesclun salad with king prawns and oriental dressing Main Courses Braised Pork with preserved vegetables, steamed rice, carrots, mushrooms and pak choy Coconut fish molee with basmati rice, carrot and bean masala Dessert Floating Island on anglaise sauce Tea and Coffee 710-1222J <02/12> PS. Very underwhelming and both entree choices are less than ideal for a midnight departure. Noodle soup and congees will be more appreciated, and braised pork with mui choy is too much especially at these late hours. |
Cx 710 sin-hkg feb 2012
February 2012
CX 710 Singapore to Hong Kong Breakfast Starters Juice selection Fresh Seasonal Fruit Fruit yogurt Assorted Cereals Main Courses Pumpkin and cheese frittata with tomato concasse, streaky bacon, pork sausage and button mushrooms Congee with chicken balls served with baked barbecued pork pie Braised Shanghai noodles with sliced beef, sweet bean curd sheets and vegetables Bread Basket Assorted breakfast breads served with preserves, honey and butter Tea and Coffee 710-1225J <02/12> |
251/255 hkg-lhr feb 2012
February 2011
CX 251/255 Hong Kong to London Heathrow Supper Starter Roasted Duck Breast with Romaine Salad and Balsamic Vinaigrette Dressing Main Courses Steamed chicken with Yunnan Ham and Bamboo shoot, steamed Jasmine rice and broccoli Baked herb crusted ling fish with sun-dried tomato concasse, sautéed kipfler potatoes and roasted provencal vegetables Cheese and Dessert Cambozola, Double Gloucester, Chaumes with cabernet paste Fresh Seasonal Fruit Chocolate crispy mousse with raspberry sauce Tea and Coffee Pralines Light Meal White bean garlic and herb soup Mesclun salad with roasted lamb loin, asparagus, feta cheese, cherry tomato and mint yogurt dressing Chocolate crispy mousse with raspberry sauce Fresh berries Snacks Braised beef brisket flavored with chu hou sauce Noodle Soup Tandoori chicken skewer with tomato chat masala and raita Haagen-Dazs Ice Cream Breakfast Starters Orange or apple juice Mango and passion fruit smoothie Fresh Seasonal Fruit Fruit Yogurt Greek Yogurt with apricot compote and granola Assorted Cereals Main Courses Omelette with ricotta cheese and pepper, Cumberland pork sausage, back bacon, potatoes and tomatoes Or Dim Sum with chili sauce Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling Or Fish and ginkgo nut congee with baked spring onion puff Bread Basket Assorted breakfast breads served with preserves, honey and butter Tea and Coffee 251/255-11353J/11354/11355J <02/12> |
CX288 FRA-HKG Feb 2011
Flight CX288
From Frankfurt to Hong Kong Lunch Starters Duck and lentil jelly terrine, pumpkin, herb salad and herb crème fraiche Mixed salad with sunflower seeds and sun-dried tomato dressing Main Courses Scallop and bacon skewers on tomato sauceo, potato olive mash, broccoli and carrots Stir-fried chicken kung po with steamed jasmine rice, pak choy and carrot Boiled beef brisket tafelspitz with horseradish sauce, parsley potatoes, savoy cabbage puree Poached semolina quenelles with pumkin goulash, pesto and pumpkin seed Cheese and Dessert Edelpilz Cheese, Rahmberg Cheese, Brie Fresh seasonal fruit Apricot chocolate caramel cake with vanilla sauce Tea and Coffee Snacks Braised beef in noodle soup Warm laugen roll with shaved turkey and cheese Ice cream Breakfast Starters Orange or apple juice Banana smoothie Fresh seasonal fruit Fruit yoghurt Yogurth fruit muesli Assorted cereals Main Courses Ham and cheese omelette with streaky bacon, fired potatoes and ratatouille Selected breakfast cold plate Chicken congee Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee |
CX846 HKG -> JFK February 2012
Dinner
Starters Butterfly prawn with potato and edamame salad, fava bean and capsicums Mixed salad with citrus vinaigrette Main courses Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne Grilled Australian prime beef tenderloin with béarnaise sauce, new potatoes, buttered romanesco and roasted carrots with parsley and black pepper Sauteed ling fillet with spring onion, steamed jasmine rice, Shanghainese pak choy with chlli Saffron fettucine with spinach, shiitake and roasted red pepper sauce Cheese and Dessert Fourme d’Ambert, Arenberger, French Brie Fresh seasonal fruit Raspberry swirl cheesecake with raspberry coulis Tea and Coffee Pralines Snacks Wild mushroom and ricotta cheese pie with grilled zucchini and salad Hong Kong style egg tart Shui gaw in noodle soup Braised beef shank in clear noodle soup Ice cream Brunch Starters Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Bircher muesli Assorted cereals Main courses Omelette with creamy beans, pan-fried Lincolnshire park sausage, back bacon, potatoes and vine ripened tomato Dim sum with chili sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables Bread basket Assorted breakfast bread served with preserves, honey and butter Tea and coffee |
Hkg - sfo cx872 feb 2012
Supper
Starter Prawns with mixed vegetables salad and citrus vinaigrette Main Courses Grilled Australian prime beef tenderloin with bearnaise sauce, deep-fried new potatoes, buttered romanesco and roasted carrots with parsley and black pepper Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne Cheese and Dessert Fourme d'Amerbert, Arenberger, French Brie Fresh seasonal fruit Raspberry swirl cheese cake with raspberry sauce Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you Cream of onion Mixed salad with tuna, boiled egg, cherry tomato, Ligurian olives, new potatoes and citrus vinaigrette Fresh berries Raspberry swirl cheese cake with raspberry sauce Snacks Wild mushroom and ricotta cheese pie with grilled zucchini and salad Shui gaw in noodle soup Ice cream Brunch Starters Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Bircher muesli Assorted cereals Main Courses Omelette with creamy beans, pan-fried Lincolnshire pork sausage, back bacon, potatoes and vine ripened tomato Dim sum with chilli sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee |
Ka 63 - hkg -> bki
Refreshment meal
Fresh fruit Thai Red curry chicken w. steamed rice OR Seafood in rosemary cream sauce w/ Rigatoni pasta in tomato sauce Haagen-Dazs ice cream Tea and coffee Fook Ming Tong tea shop Fujian first class Oolong, Fuding Jasmine Silver Fur Tea – Ceylon, Japanese, Hong Kong style milk tea, English Breakfast, Earl Grey, Camomile, Peppermint De-caffienated coffee |
Ka 63 - hkg -> bki
Wine list
Champagne Piper-Heidsieck Brut White wines Cheateau d'Agel, Minervois 2010, France Brolo Pinot Grigio 2010, Italy Red wines Cellier Cotes du Rhone Red 2009, France Vina Maipo Reserva Cabernet Sauvignon 2010, Chile |
HKG -YYZ 21Feb J menu
Originally Posted by needtoescape
(Post 18037581)
Dinner
Starters Butterfly prawn with potato and edamame salad, fava bean and capsicums Mixed salad with citrus vinaigrette Main courses Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne Grilled Australian prime beef tenderloin with béarnaise sauce, new potatoes, buttered romanesco and roasted carrots with parsley and black pepper Sauteed ling fillet with spring onion, steamed jasmine rice, Shanghainese pak choy with chlli Saffron fettucine with spinach, shiitake and roasted red pepper sauce Cheese and Dessert Fourme d’Ambert, Arenberger, French Brie Fresh seasonal fruit Raspberry swirl cheesecake with raspberry coulis Tea and Coffee Pralines Snacks Wild mushroom and ricotta cheese pie with grilled zucchini and salad Hong Kong style egg tart Shui gaw in noodle soup Braised beef shank in clear noodle soup Ice cream Brunch Starters Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Bircher muesli Assorted cereals Main courses Omelette with creamy beans, pan-fried Lincolnshire park sausage, back bacon, potatoes and vine ripened tomato Dim sum with chili sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables Bread basket Assorted breakfast bread served with preserves, honey and butter Tea and coffee |
CX 369
Shanghai Pudong to Hong Kong (PVG-HKG) Feb 2012 Business Class Dinner Starter Roasted Veal Loin Slice on roast carrot and pumpkin Main Courses Braised Duck and Taro in plum sauce, steamed jasmine rice, and jade melon with red medlar seeds and garlic Pan-Fried Sea bream with sun dried tomato concasse, lemon parsley butter, cous cous with dried fruits and roast provencal vegetables Stir-Fried Egg Noodles with shredded beef in black pepper sauce and choy sum Dessert Haagan Dazs Ice Cream Tea and Coffee Praline |
Cx580 hkg-cts
CX580 HKG-CTS (18 Feb)
Lunch Starters Poached Angel prawns with seaweed and plum mayonnaise Mixed salad with artichoke, marinated mixed peppers and mint yoghurt dressing Mugwort soba noodles Main Courses Pan-fried Australian beef tenderloin with yuzu pepper miso butter sauce, steamed Japanese rice and mixed vegetables Sauteed ling fillet with sa cha sauce, steamed jasmine rice, btoccoli with ginger Roasted chicken breast in port wine sauce, creamy Parmesan polenta, roasted carrot, turnip and parsnip Saffron fettucine with tomato concasse and Parmesan cheese Cheese and dessert Fruit selection Fresh seasonal fruit Ice cream Tea and Coffee Praline Wine Champagne - Champagne Deutz, Brut Classic White - Mount Riley Marlborough Sauvignon Blanc 2010 (NZ); Domaine des Malandes Chablis 2009 (France) Red - L'Esperance du Retout Haut Medoc 2009 (France); Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 (SA Australia) Port - Dow's Late Bottled Vintage Port 2006 |
Cx581 cts-hkg
CX581 CTS-HKG (22-Feb) - Menu 581 (02/12)
Dinner Starters Grilled Japanese scallop with Angel prawn, octopus slice and sea urchin wasabi mayonnaise Mixed salad with Parmeson cheese, pine nuts and balsamic vinegar dressing Nameko mushroom flavoured soba noodles Main Courses Sauteed ling fish with sweet and spicy sauce, steamed jasmine rice, jade melon with red medlar seed and garlic Chicken teriyaki with steamed Japanese rice and seasonal vegetables Grilled beef tenderloin with portabella mushroom and madeira wine sauce, roasted purple sweet potato, pumpkin and asparagus Saffron and ricotta tortellini in a creamy tomato concasse Cheese and dessert Cheese selection Fresh seasonal fruit Ice cream Tea and Coffee Praline Wine (451, 501, 503, 505, 507, 509, 521, 533, 535, 543, 549, 567, 581 1-2-2012) Champagne - Champagne Deutz, Brut Classic White - Mount Riley Marlborough Sauvignon Blanc 2010 (NZ); Domaine des Malandes Chablis 2009 (France) Red - L'Esperance du Retout Haut Medoc 2009 (France); Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 (SA Australia) Port - Dow's Late Bottled Vintage Port 2006 |
CX784 DPS-HKG Wine List
Champagne
Billecart-Salmon Brut Champagne White Wines Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 Chateau Taffard de Blaignan Medoc 2009 Port Dow's Late Bottled Vintage Port 2006 |
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