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CX J Menu 2012
Cathay Pacific Business Class Menu Thread for the year of 2012
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. http://www.flyertalk.com/forum/catha...ions-here.html Flight No Routing Date Thread# Australian/New Zealand/South Pacific flights CX 110 SYD-HKG JAN 12 #8 + Wine List CX 111/161 HKG-SYD APR 12 CX 138 SYD-HKG FEB-APR 12 #80 CX 170 PER-HKG OCT 12 #134 North American Flights CX 806 HKG-ORD JAN 12 #17 + Wine List CX 807 ORD-HKG JAN 12 #7 + Wine List CX 807 ORD-HKG MAY-JUL 12 #90 CX 826 HKG-YYZ FEB 12 #41 CX 826 HKG-YYZ SEP 12 #126 + Wine List CX 828 HKG-YYZ JAN 12 #12 CX 829 YYZ-HKG MAY-JUL 12 #97 CX 829 YYZ-HKG AUG-OCT 12 #127 + Wine List CX 830 HKG-JFK JAN 12 #121 CX 838 HKG-YVR MAY 12 #92 + Wine List CX 839 YVR-HKG NOV 12 (-JAN 13) #150 + Wine List CX 841 JFK-HKG (NOV 11-) JAN 12 #18 + Wine List CX 841 JFK-HKG MAY-JUL 12 #84 CX 845 JFK-HKG (NOV 11-)JAN 12 #122 CX 845 JFK-HKG MAY-JUL 12 #111 CX 846 HKG-JFK JAN 12 + Wine List #47 CX 846 HKG-JFK FEB 12 #37 CX 846 HKG-JFK MAY 12 #96 CX 870 HKG-SFO AUG 12 #114 CX 872 HKG-SFO FEB 12 #38 CX 872 HKG-SFO OCT 12 #136 CX 873 SFO-HKG (NOV 11-) JAN 12 #20 CX 873 SFO-HKG FEB-APR 12 #66 CX 879 SFO-HKG AUG-OCT 12 #115 CX 879 SFO-HKG NOV 12 - JAN 13 #143 CX 880 HKG-LAX JAN 12 #6 CX 880 HKG-LAX NOV 12 #142 CX 881/3 LAX-HKG FEB-APR 12 #62/#81 CX 882 HKG-LAX MAR 12 #54 CX 884 HKG-LAX JUN 12 #100 CX 885 LAX-HKG MAY-JUL 12 #91 CX 888 HKG-YVR JUL 12 #112 CX 888 YVR-JFK JUL 12 #109 CX 889 JFK-YVR JAN 12 #15 CX 889 JFK-YVR JUL 12 #110 CX 889 YVR-HKG JUN-JUL 12 #101 European/South African Flights CX 234 MXP-HKG MAY-JUL 12 #106 CX 250/254/256 LHR-HKG MAY-JUL 12 #95 CX 250/254/256 LHR-HKG AUG-OCT 12 #132 CX 251/255 HKG-LHR FEB 12 #35 CX 253 HKG-LHR NOV 12 #148 CX 257 HKG-LHR APR 12 #74 CX 270/272 AMS-HKG FEB to APR 12 #49 CX 271 HKG-AMS MAY 12 #89 CX 288 FRA-HKG FEB-APR 12 #36 CX 748 JNB-HKG FEB 12 #28 Intra-Asian Flights KA 63 HKG-BKI FEB 12 #39 KA 168 HKG-CCU NOV 12 #141 CX 369 PVG-HKG FEB 12 #42 CX 402/468 HKG-TPE AUG-OCT 12 Cycle/Week 3 #117 CX 405/467/469/495 TPE-HKG AUG-OCT 12 Cycle/Week 3 #118 CX 410 HKG-ICN JAN 12 #9 + Wine List CX 417 ICN-HKG JUL 12 #105 + Wine List CX 420 TPE-ICN MAY 12 #87 CX 421 ICN-TPE MAY 12 #88 CX 421 TPE-HKG APR 12 #83 CX 450 TPE-NRT JAN 12 #3 CX 451 NRT-TPE JAN 12 #4 CX 451 TPE-HKG JAN 12 #5 CX 451 TPE-HKG NOV 12 #149 CX 473 TPE-HKG JAN 12 #26 CX 474/496 HKG-TPE APR 12 #78 CX 475 TPE-HKG FEB-APR 12 Cycle 3 #79 KA 482/88 HKG-TPE SEP 12 #128 + Wine list CX 495 TPE-HKG MAR-APR 12 Cycle 1 #60 CX 495 TPE-HKG MAY 12 #93 CX 501/9 NRT-HKG JAN 12 #23 CX 530 HKG-TPE MAR 12 #59 CX 530 HKG-TPE APR 12 #82 CX 548 HKG-HND MAY 12 #85 CX 549 HND-HKG MAY 12 #86 CX 564 HKG-TPE JAN 12 #2 CX 580 HKG-CTS FEB 12 #43 CX 581 CTS-HKG FEB 12 #44 CX 631 HKG-MAA APR 12 #75 CX 635/735 HKG-SIN APR 12 #70 CX 636 SIN-HKG JAN 12 #25 CX 636/716/734 SIN-HKG MAR 12 #53 CX 659 HKG-SIN DEC 12 #151 CX 684 BOM-HKG MAY-JUL 12 #98 CX 690/736 HKG-SIN FEB 12 #63 CX 690/736 HKG-SIN OCT 12 #138 CX 691 HKG-SIN JUL 12 #107 CX 701 HKG-BKK AUG 12 #119 CX 710 CMB-SIN FEB 12 #33 CX 710 CMB-SIN MAR 12 #52 CX 710 CMB-SIN APR 12 #72 CX 710 SIN-HKG FEB 12 #34 CX 710 SIN-HKG APR 12 #73 CX 711/715 HKG-SIN FEB 12 #31 CX 711/715 HKG-SIN MAR 12 #50 CX 711/715 HKG-SIN OCT 12 #145 CX 711 SIN-CMB FEB 12 #32 CX 711 SIN-CMB MAR 12 #51 CX 711 SIN-CMB APR 12 #71 CX 712 BKK-HKG AUG 12 #133 CX 713 HKG-BKK JUN 12 #124 CX 715 HKG-SIN JUN 12 #152 CX 720 KUL-HKG JAN 12 #24 + Wine List CX 729 HKG-KUL JAN 12 #19 + Wine List CX 729 HKG-KUL FEB 12 #64 CX 739 HKG-SIN JUL 12 #103 + Wine List CX 750/4 BKK-HKG SEP 12 #130 (exclude flight coming from South Asia) CX 755 HKG-BKK JUN 12 #94 CX 797 HKG-CGK JAN 12 #123 CX 784 DPS-HKG MAR 12 #46 CX 784 DPS-HKG JUL 12 #104 + Wine List CX 784 DPS-HKG NOV 12 #147 CX 785 HKG-DPS MAR 12 #61 CX 797 HKG-CGK JAN 12 #123 CX 797 HKG-CGK APR 12 #76 KA 803/805/809/835/859/865/877/891/897 OCT 12 #140 KA 804/808/870/872/874/892/894 HKG-PVG OCT 12 #139 CX 2700 KHI-BKK JUL 12 #102 Wine List 250,252,254,256,260,262,270,272,282,288 MAR 12 #47 250,252,254,256,260,262,270,272,282,288 OCT 12 #131 251,253,255,257,261,263,271,279,285,289 FEB 12 #30 251,253,255,257,261,263,271,279,285,289 APR 12 #69 400,402,406,408,462,464,466,468,470,472,474,494 AUG 12 #116 401,405,461,467,469,473,475,495 AUG 12 #116 450,500,502,504,506,508,520,524,532,536,542,566,58 0 JAN 12 #22 451(NRT/TPE),501,503,505,507,509,521,533,535,543,549,567,5 81 JAN 12 #22 635,636,690,691,711,714 (SIN/HKG),715,716,734,735,739,759,2734,2737 FEB 12 #29 636.636,690,691,711,714 (SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 12 #48 635.636,650,659,690,691,711,714 (SIN/HKG),715,716,734,735,736,739,759,2734,2737 APR 12 #68 701,703,709,713,715,751(BKK/HKG),755 AUG 12 #116 702,708,712,754 (BKK/HKG) SEP 2012 #129 784 MAR 12 #45 806,807,830,831,840,841,845,846,870,872,873,879 AUG 12 #113 825,826,827,828,829,835,836,837,838,839,888,889 JUN 12 #99 825,826,827,828,829,835,836,837,838,839,888,889 JUL 12 #108 880,881,882.883,884,885 JUN 12 #99 KA 63 HKG-BKI Wine List FEB 12 #40 |
CX 564
Hong Kong to Taipei (HKG-TPE) Jan 2012 Business Class Lunch Starter Fresh seasonal fruit Main Course Wok-fried Kurobuta pork in sweet chilli sauce steamed jasmine rice and Chinese vegetables Pan-fried ling fish with lemon butter, braised beans, roasted fennel and spinach Dessert Steamed meringue on vanilla sauce Tea and Coffee |
CX 450
Taipei to Tokyo Narita (TPE-NRT) Jan 2012 Business Class Lunch Starters Smoked salmon rosette with capsicum salsa Seasonal salad with thousand island dressing Soba noodles with crab claw and shimeji mushroom Main Course Steamed chicken with yam and chestnut paste, Japanese rice with seaweed powder and Japanese mixed vegetables Fettuccine topped with garlic beef slices Sauteed seafood with tomato and fish sauce, steamed rice, turnip carrot and green beans Cheese and Dessert Cheese selection Fresh Seasonal Fruit Haagan-Dazs Ice Cream Tea and Coffee Pralines |
CX 451
Tokyo Narita to Taipei (NRT-TPE) Jan 2012 Business Class Refreshment Starter Roasted duck breast with asparagus, cucumber, green apple and celery salad Mixed salad with kalamata olive and balsamic vinegar dressing Mugwort soba noodles Main Course Baked Salmon with sea urchin cream sauce, Japanese rice and mixed vegetables Grilled Australian Prime beef tenderloin, potato mash with sun-dried tomato, roasted shallots, carrot and asparagus Hong Kong style curry chicken with steamed jasmine rice and Shanghainese pak choy Cheese and Dessert Cheese selection Fresh Seasonal Fruit Haagan-Dazs Ice Cream Tea and Coffee |
CX 451
Taipei to Hong Kong (TPE-HKG) Jan 2012 Business Class Dinner Starter Smoked Salmon with honey mustard potato salad Main Courses Steweed pork belly with scallion, steamed rice, green beans, carrot and black mushroom Pan-fried chicken with marjoram red wine sauce, boiled new potato with parsley, cucumber and pepers Dessert Pumpkin pudding with coconut milk Tea and Coffee |
CX 880
Hong Kong to Los Angeles (HKG-LAX) Jan 2012 Business Class Supper Starter Oven-dried cherry tomato salad, Italian X.O marinated prawns and citrus vinaigrette Main Course Sauteed beef with assorted mushroom in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic Braised duck leg a la Boulangere, sherry wine, soy and parsley Cheese and Dessert Bleu d’Auvergne, Red Leichester, Taleggio Fresh Seasonal Fruit Chocolate and caramel mousse cake with vanilla sauce Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting or later in the flight, we have prepared a menu for you Mushroom cream soup Mesclun salad with poached salmon and citrues vinaigrette Fresh berries Chocolate and caramel mousse cake with vanilla sauce Snack Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish Soya duck and preserved sweet vegetable in rice vermicelli soup Haagan-Dazs Ice Cream Brunch Starters Orange or apple juice Forest berry smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato Dim sum with chilli sauce Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini glutinous rice wrapped in lotus leaf Blueberry pancake with veal sausage and vine ripened tomato Bread Basket Asoorted breakfast bread Served with preserves, honey and butter Tea and Coffee |
CX 807 ORD to HKG
Dinner
Starters Smoked Duck with Mango Sauce (Bland) Mesclun Salad with Portobella mushroom and Lemon Vinaigrette (Way too acidic) Main Courses Pan seared sea bass with black bean sauce, egg fried rice, kailan and carrots (Excellent - best fish I've ever had on a flight) Grilled chicken breast with roasted red pepper sauce, creamy polenta, asparagus and baby carrots Kung Po pork with steamed jasmine rice, Shanghainese pan choy, carrot an mushroom Angel hair pasta with truffle oil, sautéed mushrooms, tomato pine nuts Cheese and desert Port Salut, Manchego, Stilton Fresh seasonal fruit Chocolate cake and whipped cream Tea and coffee Pralines Snacks Braised beef brisket in clear noodle soup smoked salmon with dill cream cheese on kaiser roll Chicken kebab with teriyaki glaze HD ice cream Refreshment Starter (2nd meal) Fresh seasonal fruit Main courses REd wine braised beef short with Yukon gold truffle mashed potatoes and sautéed squash Braised chicken with mushroom, chestnuts, dates, steamed jasmine rice, kailan and carrots Ricotta cheese agnolotti with roasted pepper coulis, carrots and yellow zucchini DEsert Mango and white chocolate cake with raspberry coulis Tea and coffee WINES Champagne Deutz brut classic (non vintage) Simi Sonoma County Chardonnay 2009 Domaine des Malandes Chablis 2009 Clos Du Bois North Coast Cabernet Sauvignon 2008 Chateau de Maison Neuve Montagne Saint-Emilion 2009 Dow's late bottled vintage port 2006 |
CX110 SYD-HKG January 2011
CX110 SYD-HKG January 2011 @ Business Class
Breakfast (1st meal) Starters Orange or apple juice Mango & passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Scrambled eggs crepe with bacon, spinach, tomato and button mushroom or Stir-fried egg noodles and chinese dim sum or Congee with prawn and fish fillet Bread Basket Asoorted breakfast bread Served with preserves, honey and butter Tea and Coffee Snacks Srimp wontons in noodle soup Maggie Beer ice cream Lunch (2nd meal) Starters Smoked salmon, grilled scallop and marinated baby octopus Mixed salad with Italian dressing Main Courses Grilled chicken with rosemary jus, gratin potatoes and roasted mixed vegetables or Stir-fried beef with black bean sauce, steamed rice, pak choy and black mushrooms or Lamb korma, turmeric rice and vegetable jalfrezi or Rocket ravioli with tomato sauce Cheese and Dessert Camembert King Island, Cobram Mature, Cheddar, Enterprse Foundation Blue Fresh seasonal fruit Strawberry and pistachio cheese cake Tea and Coffee Pralines WINE LIST Champagne Champagne Deutz, Brut Classic White Wines Mountadam Vineyard Eden Valley Riesling 2009 Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Chateau de Maison Neuve Montagne Saint-Emilion 2009 Tyrrell's Wines Hunter Valley Brokenback Shiraz 2007 Port Dow's Late Bottled Vintage Port 2006 Aperitifs and Cocktails Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer International selection Signature Drinks Oriental Breeze Cloud Nine |
CX410 HKG-ICN January 2011
CX410 HKG-ICN January 2011 @ Business Class
Lunch Starters Poached Angel prawns with seaweed and plum mayonnaise Mixed salad with cherry tomato, marinated capsicums and citrus vinaigrette Main Courses Bibimbap - Korean mixed vegetables and beef with rice or Baked crusted sea bass with sauteed kipfler potatoes, roasted red onion, zucchini nd capsicums or Braised duck with plum sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic Cheese and Dessert Cheese selection Fresh seasonal fruit Ice cream Tea and Coffee Pralines WINE LIST Champagne Billecart-Salmon Brut Champagne White Wines Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Tyrrell's Wines Hunter Valley Brokenback Shiraz 2007 Chateau Taffard de Blaignan Medoc 2009 Port Dow's Late Bottled Vintage Port 2006 Aperitifs and Cocktails Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer International selection Signature Drinks Oriental Breeze Cloud Nine |
Originally Posted by SteveinA2
(Post 17765340)
Dinner
Pan seared sea bass with black bean sauce, egg fried rice, kailan and carrots (Excellent - best fish I've ever had on a flight) |
SFO-HGK F and return Menu Anyone? Four weeks till flight!
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CX828 HKG - YYZ J Menu January 2012
Lunch Starters: Smoked yellowtail tuna in saffron and three pepper sauce Mixed salad with creamy Italian dressing Main courses: Sauteed beef with assorted mushrooms in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic Braised duck leg a la Boulangere, sherry wine, soy and parsley Stir-fried fish cake with turnip and chinese celery, steamed jasmine rice and Chinese cabbage with carrot Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce Cheese and Dessert Bleu d'Auvergne, red Leicester, Taleggio Fresh Seasonal Fruit Arabian date cheese cake with chocolate sauce Tea and Coffee Pralines Refreshement Starter Fresh Seasonal Fruit Main Courses Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum Braised lamb with rosemary, parsnip puree, sauteed French beans and pumpkin Spinach and ricotta tortellini with bacon basil tomato sauce Dessert Fruit Gateau with passion fruit cream and raspberry coulis Tea and Coffee Snacks Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish Hong Kong style egg tart Soya duck and preserved sweet vegetable in rice vermicelli soup Shrimp wontons in noodle soup Ice Cream (Haagen-Dazs) |
SFO-BKK-SFO Business Class
Anyone able to post a new menu for this route in Business?
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Anyone who can post Asian Veg (AVML) menu for SFO-HKG-CGK, DPS-HKG-SFO?
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Cx 889 yvr-hkg jan 2012
Cathay Pacific Business Class
CX 889 Vancouver to Hong Kong January 2012 Supper Starter Seasonal mixed salad with grilled chicken and balsamic vinaigrette Main Courses Sweet and Sour black cod with egg fried rice and kailan Or Braised beef short ribs with horseradish mashed potatoes, candied shallots, baby carrots and green beans Cheese and Dessert Manchego, Brie, Cambozola Fresh Seasonal Fruit Valhona chocolate cake and lemon mousse dome Tea and coffee Pralines Light Meal Option Mushroom Cream Soup Hot smoked salmon with smoked pinenuts, mesclun salad and balsamic vinaigrette Fresh berries Baked apple cheesecake with raspberry sauce Snacks Braised beef brisket in noodle soup Barbecued Pork Bun Haagen-Dazs Ice Cream Breakfast Starters Orange or apple juice Strawberry banana & soya milk energizer Fresh Seasonal Fruit Fruit Yogurt Assorted Cereals Main Courses Mushroom Omelette with streaky bacon, potato and cheese soufflé and roasted cherry tomatoes Or Dried scallop and chicken with mushroom congee, pan-fried turnip with preserved Or Imperial fried noodles with Chinese dim sum and chili sauce Bread Basket Assorted breakfast breads Served with preserves, honey and butter Tea and Coffee |
Discuss your meal option here
Just a friendly reminder that we try to keep the thread to only menu posters, and you can refer all your meal questions and special menu request here -
http://www.flyertalk.com/forum/catha...ions-here.html Since this is just a volunteer menu thread and nobody works for CX here, we can't predict future menus. Menus in all three classes change monthly on all flights from HKG. For inbound flights to Hong Kong, CX has four rotations - February to April May to July August to October November to January the following year Unfortunately we can't provide any future menus especially when the rotation has not even started. So for those asking for February menus, we can't really answer any inquiry since February will mark a new rotation for flights heading to HKG. Hopefully someone will provide the menus when the month starts. Cathay Pacific does not provide printed menus for special meals, so please call CX if you need more information! Once again, you can ask here at the "discuss you meal options" thread http://www.flyertalk.com/forum/catha...ions-here.html Someone can perhaps answer your questions! Thanks Carfield |
CX HKG to ORD Jan 2012
Lunch
Starters: Smoked yellowfin tuna in saffron and three pepper sauce Mixed salad with creamy italian dressing Main courses: Sauteed beef with assorted mushrooms in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic Braised duck leg a la boulangere, sherry wine, soy and parsley Stir-fried fish cake with turnip and chinese celery, steamed jasmine rice and Chinese cabbage with carrot Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce Cheese and dessert: Bleu d'Auvergne, red lecester, Taleggio Fresh seasonal fruit Arabian date cheese cake with chocolate sauce Tean and coffee Pralines Snacks" Panfried beef seeker on cheese and spring onion potato cake with tomato relish Soya duck and preserved sweet vegetable in rice vermicelli soup Shrimp wontons in noodle soup HG ice cream Brunch: Starters Orange or apple juice Foret berry smoothie Frsh seasonal fruit Assorted cereals Mains: Sun dried tomato and get cheese fritta, pan fried potato cake with cheese and spring onion, maple turkey sausage, reamed spinach and vine ripened tomato Dim Sum chilli sauce Blue berry pancake with veal sausage and vine ripped tomato Bread basket TEa coffee WINES Champagne Deutz brut classic (non vintage) Simi Sonoma County Chardonnay 2009 Domaine des Malandes Chablis 2009 Clos Du Bois North Coast Cabernet Sauvignon 2008 Chateau de Maison Neuve Montagne Saint-Emilion 2009 Dow's late bottled vintage port 2006 __________________ |
CX 841 JFK to HKG Jan 15
Brunch
Starters Orange or apple juice Mango energizer Fresh seasonal fruit Fruit yogurt Assorted cereals Main Courses Spanish omelette with pork sausage, rosti potatoes and chunky tomato Singaporean stir-fried rice vermicelli with shrimp Sliced beef congee, steamed mushroom rice roll with imperial soy sauce Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee Lunch (mid-flight) Starters Smoked salmon carpaccio with avocado timbale Mesclun salad with raspberry vinaigrette Main Courses Grilled USDA Prime beef tenderloin with demi glace, rosemary roasted kipfler potatoes and mixed vegetables Stir-fried pork with sweet and sour onion sauce, egg fried rice and pak choy Pan-fried cod with chive cream sauce, pea mash, asparagus and tomato Pappardelle pasta with white asparagus cream sauce and grilled green asparagus Cheese and Dessert Cambozola, Chaumes, Manchego Fresh seasonal fruit Double nougat mousse cake with raspberry coulis Tea and Coffee Pralines Snacks Wontons in noodle soup Chicken quesadilla with guacamole and sour cream Brie cheese with yellow peppers and chives on multi-grain corn spitz roll Ice cream Wine List Champagne Deutz, Brut Classic Simi Sonoma County Chardonnay 2009 Domaine des Malandes Chablis 2009 Clos Du Bois North Coast Cabernet Sauvignon 2008 Chateau de Maison Neuve Montagne Saint-Emilion 2009 Dow’s Late Bottled Vintage Port 2006 |
CX 729 HKG to KUL Jan 16
Starter
Fresh seasonal fruit Main Courses Braised lamb shoulder rack with lamb sauce, green pea mash, roasted baby carrot, garlic and shallot Malaysian yellow curry sea bass with steamed rice and spicy green beans Roasted duck in rice vermicelli soup Dessert Ice cream Tea and Coffee Wine List Billecart-Salmon Brut Champagne Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Tyrrell’s Wines Hunter Valley Brokenback Shiraz 2007 Chateau Taffard de Blaignan Medoc 2009 Dow’s Late Bottled Vintage Port 2006 |
CX873 SFO - HKG Jan 2012
Supper
Starter Seasonal salad with grilled prawns, peppers and lemon vinaigrette Main Courses Pan-seared sea bass with black bean sauce, egg fried rice, kailan and carrots Grilled chicken breast with roasted red pepper sauce, creamy polenta, asparagus and baby carrots Cheese and Dessert Port Salut, Manchego, Stilton Fresh seasonal fruit Chocolate mousse cake with lemon tartlette Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you Corn chowder with crab meat Mesclun salad with grilled chicken breast, roasted heirloom carrots, cherry tomato and lemon vinaigrette Chocolate cake with whipped cream Fresh seasonal berries Snacks Wontons in noddle soup Potato and vegetable samosa with cucumber mint raita Ice cream Breakfast Starters Orange or apple juice Strawberry & banana smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Herb cream cheese omelette with tomato concasse, applewood smoked bacon, chicken sausage and potato cake stir-fried rice vermicelli with dim sum Abalone clam and mushroom congee, steamed prawn rice roll and imperial soy sauce Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee |
CX ORD>HKG J Class Meal
Originally Posted by SteveinA2
(Post 17765340)
Dinner
Starters Smoked Duck with Mango Sauce (Bland) Mesclun Salad with Portobella mushroom and Lemon Vinaigrette (Way too acidic) Main Courses Pan seared sea bass with black bean sauce, egg fried rice, kailan and carrots (Excellent - best fish I've ever had on a flight) Grilled chicken breast with roasted red pepper sauce, creamy polenta, asparagus and baby carrots Kung Po pork with steamed jasmine rice, Shanghainese pan choy, carrot an mushroom Angel hair pasta with truffle oil, sautéed mushrooms, tomato pine nuts Cheese and desert Port Salut, Manchego, Stilton Fresh seasonal fruit Chocolate cake and whipped cream Tea and coffee Pralines Snacks Braised beef brisket in clear noodle soup smoked salmon with dill cream cheese on kaiser roll Chicken kebab with teriyaki glaze HD ice cream Refreshment Starter (2nd meal) Fresh seasonal fruit Main courses REd wine braised beef short with Yukon gold truffle mashed potatoes and sautéed squash Braised chicken with mushroom, chestnuts, dates, steamed jasmine rice, kailan and carrots Ricotta cheese agnolotti with roasted pepper coulis, carrots and yellow zucchini DEsert Mango and white chocolate cake with raspberry coulis Tea and coffee WINES Champagne Deutz brut classic (non vintage) Simi Sonoma County Chardonnay 2009 Domaine des Malandes Chablis 2009 Clos Du Bois North Coast Cabernet Sauvignon 2008 Chateau de Maison Neuve Montagne Saint-Emilion 2009 Dow's late bottled vintage port 2006 I had 2 glasses of the chablis and it wasn't bad at all. They say that at 30,000 feet, "travelers lose 30% of their palate, experts say. That can make a full-bodied wine taste dull and a lightly seasoned meal taste flat." Source: http://articles.latimes.com/2011/may...spicy-20110501 Overall, it was good meal. Nothing to write home about, but I've had worse before (namely on AC). |
Wine List for Japan January 2012
Cathay Pacific Business Class
January 2012 Wine List All to and from Japan flights Champagne Champagne Deutz, Brut Classic White Wines Mount Riley Marlborough Sauvignon Blanc 2010 Domaine des Malandes Chablis 2009 Red Wines L’Esperance du Retout Haut Medoc 2009 Tyrrell’s Wines Hunter Valley Brokenback Shiraz 2007 Port Dow’s Late Bottled vintage Port 2006 450,500,502,504,506,508,520,524,532,536,542,566,58 0 1-1-2012 451(NRT/TPE),501,503,505,507,509,521,533,535,543,549,567,5 81 1-1-2012 |
CX 501/509 Tokyo to Hong Kong January 2012
Cathay Pacific Business Class Menu
January 2012 CX 501/509 Tokyo to Hong Kong Mid-morning departures (Featuring Japanese catering, as these flights overnight at Japan and return catering is not possible) Lunch Starters Snow crab with cucumber timbale, prawn, salmon roe and sun-dried tomato mayonnaise Seasonal salad with rice wine vinaigrette Green tea soba with mixed mushrooms Main Courses Simmered flounder with mirin soya sauce, steamed Japanese rice and seasonal vegetables Braised beef shin with dried shitake mushroom, steamed Jasmine rice and pak choy with carrots Pan-fried chicken breast with tomato herb sauce, creamy polenta, green beans, carrot and turnips Cheese and Dessert Cheese selection Fresh Seasonal Fruit Haagen-Dazs Ice Cream Tea and Coffee Pralines 501/509-4124J <01/12> |
CX 720 KUL to HKG Jan 28
Starters
Juice selection Fresh seasonal fruit Fruit yogurt Assorted cereals Main Courses Peas and dill frittata with spinach, chive and onion Chicken sausage, beef bacon and grilled tomato Fried chicken in soya sauce (chicken masak kicap beremipah) steamed rice, tumeric cabbage and red chilli Steamed cod fillet with spring onion and ginger julienne in soya sauce, steamed jasmine rice, pak choy and carrots Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee Pralines Wine List Billecart-Salmon Brut Champagne Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Tyrrell’s Wines Hunter Valley Brokenback Shiraz 2007 Chateau Taffard de Blaignan Medoc 2009 Dow’s Late Bottled Vintage Port 2006 |
CX636 SIN to HKG Jan 2012
CX636 SIN-HKG January 2011 @ Business Class
Dinner Starters Prosciutto with grilled peppers, zucchini and eggplant, balsamic reduction Seasonal salad with balsamic vinegar dressing Main Courses Braised pork with preserved bean curd sauce, steamed rice, choy sum and carrots or Pan-roasted cod fish on tomato, caper, black olive and sultana sauce, creamy polenta and broccolini, or Shredded duck with preserved snow vegetables in e-fu noodle soup Cheese and Dessert Cheese selection Fresh seasonal fruit Mango cheese cake with mixed berry compote Tea and Coffee Pralines |
CX473 TPE-HKG January 2011
CX473 TPE-HKG January 2011 @ Business Class
Dinner Starters Smoked salmon with honey mustard potato salad Main Courses Stewed pork belly with scallion, steamed rice, green beans, carrot and black mushroom or Pan-fried chicken with Marjoram red wine sauce, boiled new potato with parsley, cucumber and peppers Dessert Pumpkin pudding with coconut milk Tea and Coffee |
CX 846 HKG to JFK Jan 28
Dinner
Starters Smoked yellowtail tuna in saffron and three pepper sauce Mixed salad with creamy Italian dressing Main Courses Sauteed beef with assorted mushrooms in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic Braised duck leg a la Boulangere, sherry wine, soy and parsley Stir-fried fish cake with turnip and Chinese celery, steamed jasmine rice and Chinese cabbage with carrot Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce Cheese and Dessert Bleu d’Auvergne, Red Leicester, Taleggio Fresh seasonal fruit Arabian date cheese cake with chocolate sauce Tea and Coffee Pralines Snacks Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish Hong Kong style egg tart Soya duck and preserved sweet vegetable in rice vermicelli soup Shrimp wontons in noodle soup Brunch Starters Orange or apple juice Forest berry smoothie Fresh seasonal fruit Fruit yogurt Assorted cereals Main Courses Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato Dim sum with chilli sauce – Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini glutinous rice wrapped in lotus leaf Blueberry pancake with veal sausage and vine ripened tomato Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee Wine List Champagne Deutz, Brut Classic Simi Sonoma County Chardonnay 2009 Domaine des Malandes Chablis 2009 Clos Du Bois North Coast Cabernet Sauvignon 2008 Chateau de Maison Neuve Montagne Saint-Emilion 2009 Dow’s Late Bottled Vintage Port 2006 |
CX748 JNB - HKG 12 Feb 2012
LUNCH
Starters Honey roasted duck breast with apricot salsa and caramelised onion Mesclun salad with herb vinaigrette (which was actually very tired looking lettuce and a few other bits - entirely unappetizing) Main Courses Deep fried Kingklip with sweet and sour sauce, steamed jasmine rice and choy sum Chicken Cape Malay curry with yellow rice with raisins and roasted vegetables Grilled beef tenderloin with demi-glace. Duchess potato, pumpkin and zucchini Penne pasta with Parmesan cheese, bechamel and tomato basil sauce. Cheese and Dessert Forest Hill Brie (which was not ripe, hard and chalky), Indezi Kwaito, Red Pepper Zevenwacht Cheddar Fresh seasonal fruite Pear and pistachio cake with vanilla sauce Tea and coffee Praline SNACKS Assorted sandwiches Chicken skewer with satay sauce and grilled zucchini Braised beef shank in noodle soup (noodles hard and basically inedible) Ice cream (rock solid - left for 30 minutes before I could get a spoon into it!) BREAKFAST Starters Orange or apple juice Spinach, kiwi and mint energizer (very nice) Fresh seasonal fruit Bircher muesli with strawberry (and they mean strawberry as in one, actually not even a whole one!) Assorted cereals Main Courses Plain omlette with creamy bacon and leek, pork sausage, potato and cheese cake, mixed mushrooms and tomato wedge Braised udon noodles with barbecued pork and mixed vegetables Mushroom frittata and chicken sausage, Lyonnaise potato, roasted tomato and spinach Bread basket Tea and coffee Not sure if it was just my choices but I was left completely underwhelmed but the food. |
Wine List February 2012
Cathay Pacific Business Class
February 2012 Wine List Champagne Billecart-Salmon Brut Champagne White Wines Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 Chateau Tafford de Blaignan Medoc 2009 Port Dow’s Late Bottled Vintage Port 2006 635,636,690,691,711,714 (SIN/HKG),715,716,734,735,739,759,2734,2737 1-2-2012 |
Wine List for Europe February 2012
Wine List
European flights Champagne Billecart-Salmon Brut Champagne White Wines Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Chateau de Maison Neuve Montagne Saint-Emilion 2009 Rocky Gully Frankland River Shiraz Viognier 2008 Suvion Dilection Chinon 2010 Port Dow’s Late Bottled Vintage Port 2006 251,253,255,257,261,263,271,279,285,289 1-2-2011 |
Cx 711/715 hkg-sin feb 2012
February 2011
Menus CX 711/715 Hong Kong to Singapore Dinner Starters Pan-fried Jumbo Scallop with French beans, bacon and basil pesto Mixed Salad with artichoke, marinated mixed peppers and mint yogurt dressing Main Courses Hong Kong Style Curry Prawns with steamed Jasmine rice and broccoli with ginger Braised lamb with rosemary, parsnip puree, sautéed French beans and pumpkin Shui gaw (Shrimp and pork dumplings) in noodle soup Chicken satay with cucumber and red onion Cheese and Dessert Cheese selection Fresh Seasonal Fruit Lychee and mango mousse cake Tea and Coffee Pralines 711/715-11391J <02/12> |
Cx 711 sin-cmb feb 2012
February 2012
CX 711 Singapore to Colombo Dinner Starters Grilled scallop and prawn with marinated cucumber and wasabi mayonnaise Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing Main Courses Szechuan style fish fillet with steamed rice, pak choy and carrots Braised veal cheek in Madeira sauce, creamy polenta and roasted mixed vegetables Chicken curry with keerai kootu and pea basmati Crepe ravioli with truffle vegetable sauce and Parmesan cheese Cheese and Dessert Cheese Selection Fresh Seasonal Fruit Chocolate hazelnut mousse cake with mixed berry compote Tea and Coffee Pralines 711-1228J <02/12> |
Cx 710 cmb-sin feb 2012
February 2012
CX 710 Colombo to Singapore Refreshment Starter Mesclun salad with king prawns and oriental dressing Main Courses Braised Pork with preserved vegetables, steamed rice, carrots, mushrooms and pak choy Coconut fish molee with basmati rice, carrot and bean masala Dessert Floating Island on anglaise sauce Tea and Coffee 710-1222J <02/12> PS. Very underwhelming and both entree choices are less than ideal for a midnight departure. Noodle soup and congees will be more appreciated, and braised pork with mui choy is too much especially at these late hours. |
Cx 710 sin-hkg feb 2012
February 2012
CX 710 Singapore to Hong Kong Breakfast Starters Juice selection Fresh Seasonal Fruit Fruit yogurt Assorted Cereals Main Courses Pumpkin and cheese frittata with tomato concasse, streaky bacon, pork sausage and button mushrooms Congee with chicken balls served with baked barbecued pork pie Braised Shanghai noodles with sliced beef, sweet bean curd sheets and vegetables Bread Basket Assorted breakfast breads served with preserves, honey and butter Tea and Coffee 710-1225J <02/12> |
251/255 hkg-lhr feb 2012
February 2011
CX 251/255 Hong Kong to London Heathrow Supper Starter Roasted Duck Breast with Romaine Salad and Balsamic Vinaigrette Dressing Main Courses Steamed chicken with Yunnan Ham and Bamboo shoot, steamed Jasmine rice and broccoli Baked herb crusted ling fish with sun-dried tomato concasse, sautéed kipfler potatoes and roasted provencal vegetables Cheese and Dessert Cambozola, Double Gloucester, Chaumes with cabernet paste Fresh Seasonal Fruit Chocolate crispy mousse with raspberry sauce Tea and Coffee Pralines Light Meal White bean garlic and herb soup Mesclun salad with roasted lamb loin, asparagus, feta cheese, cherry tomato and mint yogurt dressing Chocolate crispy mousse with raspberry sauce Fresh berries Snacks Braised beef brisket flavored with chu hou sauce Noodle Soup Tandoori chicken skewer with tomato chat masala and raita Haagen-Dazs Ice Cream Breakfast Starters Orange or apple juice Mango and passion fruit smoothie Fresh Seasonal Fruit Fruit Yogurt Greek Yogurt with apricot compote and granola Assorted Cereals Main Courses Omelette with ricotta cheese and pepper, Cumberland pork sausage, back bacon, potatoes and tomatoes Or Dim Sum with chili sauce Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling Or Fish and ginkgo nut congee with baked spring onion puff Bread Basket Assorted breakfast breads served with preserves, honey and butter Tea and Coffee 251/255-11353J/11354/11355J <02/12> |
CX288 FRA-HKG Feb 2011
Flight CX288
From Frankfurt to Hong Kong Lunch Starters Duck and lentil jelly terrine, pumpkin, herb salad and herb crème fraiche Mixed salad with sunflower seeds and sun-dried tomato dressing Main Courses Scallop and bacon skewers on tomato sauceo, potato olive mash, broccoli and carrots Stir-fried chicken kung po with steamed jasmine rice, pak choy and carrot Boiled beef brisket tafelspitz with horseradish sauce, parsley potatoes, savoy cabbage puree Poached semolina quenelles with pumkin goulash, pesto and pumpkin seed Cheese and Dessert Edelpilz Cheese, Rahmberg Cheese, Brie Fresh seasonal fruit Apricot chocolate caramel cake with vanilla sauce Tea and Coffee Snacks Braised beef in noodle soup Warm laugen roll with shaved turkey and cheese Ice cream Breakfast Starters Orange or apple juice Banana smoothie Fresh seasonal fruit Fruit yoghurt Yogurth fruit muesli Assorted cereals Main Courses Ham and cheese omelette with streaky bacon, fired potatoes and ratatouille Selected breakfast cold plate Chicken congee Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee |
CX846 HKG -> JFK February 2012
Dinner
Starters Butterfly prawn with potato and edamame salad, fava bean and capsicums Mixed salad with citrus vinaigrette Main courses Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne Grilled Australian prime beef tenderloin with béarnaise sauce, new potatoes, buttered romanesco and roasted carrots with parsley and black pepper Sauteed ling fillet with spring onion, steamed jasmine rice, Shanghainese pak choy with chlli Saffron fettucine with spinach, shiitake and roasted red pepper sauce Cheese and Dessert Fourme d’Ambert, Arenberger, French Brie Fresh seasonal fruit Raspberry swirl cheesecake with raspberry coulis Tea and Coffee Pralines Snacks Wild mushroom and ricotta cheese pie with grilled zucchini and salad Hong Kong style egg tart Shui gaw in noodle soup Braised beef shank in clear noodle soup Ice cream Brunch Starters Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Bircher muesli Assorted cereals Main courses Omelette with creamy beans, pan-fried Lincolnshire park sausage, back bacon, potatoes and vine ripened tomato Dim sum with chili sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables Bread basket Assorted breakfast bread served with preserves, honey and butter Tea and coffee |
Hkg - sfo cx872 feb 2012
Supper
Starter Prawns with mixed vegetables salad and citrus vinaigrette Main Courses Grilled Australian prime beef tenderloin with bearnaise sauce, deep-fried new potatoes, buttered romanesco and roasted carrots with parsley and black pepper Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne Cheese and Dessert Fourme d'Amerbert, Arenberger, French Brie Fresh seasonal fruit Raspberry swirl cheese cake with raspberry sauce Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you Cream of onion Mixed salad with tuna, boiled egg, cherry tomato, Ligurian olives, new potatoes and citrus vinaigrette Fresh berries Raspberry swirl cheese cake with raspberry sauce Snacks Wild mushroom and ricotta cheese pie with grilled zucchini and salad Shui gaw in noodle soup Ice cream Brunch Starters Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Bircher muesli Assorted cereals Main Courses Omelette with creamy beans, pan-fried Lincolnshire pork sausage, back bacon, potatoes and vine ripened tomato Dim sum with chilli sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee |
Ka 63 - hkg -> bki
Refreshment meal
Fresh fruit Thai Red curry chicken w. steamed rice OR Seafood in rosemary cream sauce w/ Rigatoni pasta in tomato sauce Haagen-Dazs ice cream Tea and coffee Fook Ming Tong tea shop Fujian first class Oolong, Fuding Jasmine Silver Fur Tea – Ceylon, Japanese, Hong Kong style milk tea, English Breakfast, Earl Grey, Camomile, Peppermint De-caffienated coffee |
Ka 63 - hkg -> bki
Wine list
Champagne Piper-Heidsieck Brut White wines Cheateau d'Agel, Minervois 2010, France Brolo Pinot Grigio 2010, Italy Red wines Cellier Cotes du Rhone Red 2009, France Vina Maipo Reserva Cabernet Sauvignon 2010, Chile |
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