CX784 DPS-HKG (November 2012)

Starters
Pan-fried prawns with roasted peppers

Mixed salad with French vinaigrette

Main courses
Pan-fried chicken with ginger and spring onion, stur-fried broccoli with ginger, steamed jasmine rice

Pan-fried ling fish with tomato concasse, arugula mashed potatoes, vine ripened tomatoes and green peas

Nasi goreng
Indonesian fried rice with beef satay and boiled egg

Cheese and dessert
Cheese selection

Fresh seasonal fruit

Calamansi cheese cake with red currant and chocolate

Tea and coffee

Pralines