November 2012 to January 2013
Cathay Pacific Business Class
CX 839
Vancouver to Hong Kong

Lunch
Starters
Gravlax salmon with marinated fennel salad
Seasonal salad with balsamic vinaigrette

Main Courses
Braised beef short ribs with horseradish mashed potatoes, candied shallots, baby carrots and green beans
Pan-fried cod with ginger and spring onion, steamed rice, kailan and carrots
Pan-roasted free-range chicken with truffle red bliss mashed potato, broccolini, baby carrots and peppers
Mushroom ravioli with spicy tomato sauce and broccolini

Cheese and Dessert
Manchego, Borgonzola Blue, Chevalier Triple Brie
Fresh seasonal fruit
Baked apple cheese cake with raspberry sauce

Tea and Coffee
Pralines

Dinner
Starter
Fresh seasonal fruit

Main Courses
Seafood stuffed lemon sole with chive cream sauce on baked vegetables and potato
Stir-fried beef with black bean sauce, steamed jasmine rice, kailan and carrots
Pappardelle pasta with basil white wine cream sauce, feta cheese, arugula and toasted pine nuts

Dessert
Chocolate hazelnut cream cake with vanilla sauce

Tea and Coffee

Snacks
Barbecued pork pie
Braised beef brisket in noodle soup
Haagen-Dazs Ice Cream

Wine List
Champagne
Champagne Deutz, Brut Classic

White Wines
Simi Sonoma County Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010

Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau Tafford de Blaignan Medoc 2009

Port
Dow’s Late Bottled Vintage Port 2007