CX J Menu 2012
Apr 7, 2012 | 3:33 pm
#61
Join Date: Oct 2004
Location: PDX
Programs: DL Platinum & MM, Marriott Bonvoy Gold
Posts: 640
CX 785 HKG-DPS March 2012
Lunch
Starters
Cajun spiced prawns with green mango salad
Mixed salad with pinenuts and balsamic vinegar dressing
Main courses
Braised shoulder lamb rack, mashed parsnip with garlic and thyme, mixed vegetables and vine ripened tomato
Scallops and prawn sambal with steamed rice and coconut okra
Braised chicken with chestnut in oyster sauce, steamed jasmine rice and jade melon with red medlar seeds and garlic
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice Cream
Tea and Coffee
Pralines
Starters
Cajun spiced prawns with green mango salad
Mixed salad with pinenuts and balsamic vinegar dressing
Main courses
Braised shoulder lamb rack, mashed parsnip with garlic and thyme, mixed vegetables and vine ripened tomato
Scallops and prawn sambal with steamed rice and coconut okra
Braised chicken with chestnut in oyster sauce, steamed jasmine rice and jade melon with red medlar seeds and garlic
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice Cream
Tea and Coffee
Pralines
Apr 7, 2012 | 3:39 pm
#62
Join Date: Oct 2004
Location: PDX
Programs: DL Platinum & MM, Marriott Bonvoy Gold
Posts: 640
CX 881/883 LAX-HKG March 2012
Supper
Starter
Roasted duck breast and cherry tomatoes on romaine lettuce, sesame oriental dressing
Main courses
Pine nuts crusted ling cod with saffron jus, crushed potatoes and baby vegetables
Stir-fried beef with mixed peppers, egg fried rice, kailan, mushroom and carrot
Cheese and Dessert
Cheddar, Port Salut, Maytag Blue
Fresh seasonal fruit
Toasted sesame creme brulee tart
Tea and coffee
Pralines
Light Meal
Truffle potato soup
Cajun chicken cesaer salad with toasted pine nuts
Seasonal berries
Toasted sesame creme brulee tart
Snacks
Shrimp and pork wontons in noodle soup
Grilled chicken on rose mary [sic] skewer
Ice cream
Breakfast
Starters
Orange or apple juice
Mango & apple smoothie
Fresh seasonal fruit
Bircher muesli
Assorted cereals
Main Courses
Scrambled eggs with roasted potatoes, grilled Canadian ham, roma tomato and asparagus
Braised e-fu noodles with Chinese dim sum and chilli sauce
Surf clam and mushroom congee with pan-fried pork and shrimp bun
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Starter
Roasted duck breast and cherry tomatoes on romaine lettuce, sesame oriental dressing
Main courses
Pine nuts crusted ling cod with saffron jus, crushed potatoes and baby vegetables
Stir-fried beef with mixed peppers, egg fried rice, kailan, mushroom and carrot
Cheese and Dessert
Cheddar, Port Salut, Maytag Blue
Fresh seasonal fruit
Toasted sesame creme brulee tart
Tea and coffee
Pralines
Light Meal
Truffle potato soup
Cajun chicken cesaer salad with toasted pine nuts
Seasonal berries
Toasted sesame creme brulee tart
Snacks
Shrimp and pork wontons in noodle soup
Grilled chicken on rose mary [sic] skewer
Ice cream
Breakfast
Starters
Orange or apple juice
Mango & apple smoothie
Fresh seasonal fruit
Bircher muesli
Assorted cereals
Main Courses
Scrambled eggs with roasted potatoes, grilled Canadian ham, roma tomato and asparagus
Braised e-fu noodles with Chinese dim sum and chilli sauce
Surf clam and mushroom congee with pan-fried pork and shrimp bun
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Apr 11, 2012 | 5:53 am
#63
Join Date: Oct 2011
Location: Sydney, Australia
Programs: CX GO by flying, ex-QF PS, AMEX Platinum, CA & KrisFlyer Nobody
Posts: 525
Feb 2012 CX690/736 HKG-SIN
Lunch
Starters
Szechuan flavoured salmon with citrus salad
Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing
Main Courses
Streamed snapper with Szechuan vegetables and salted fish, steamed rice, pak choy and carrot
Braised veal cheek in Madeira sauce, creamy polenta and roasted mixed vegetables
Laksa with prawns and fish cake
Crepe ravioli with truffle vegetable sauce and Parmesan cheese
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Chocolate hazelnut mousse cake with mixed berry compote
Tea and Coffee
Pralines
Starters
Szechuan flavoured salmon with citrus salad
Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing
Main Courses
Streamed snapper with Szechuan vegetables and salted fish, steamed rice, pak choy and carrot
Braised veal cheek in Madeira sauce, creamy polenta and roasted mixed vegetables
Laksa with prawns and fish cake
Crepe ravioli with truffle vegetable sauce and Parmesan cheese
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Chocolate hazelnut mousse cake with mixed berry compote
Tea and Coffee
Pralines
Apr 11, 2012 | 5:56 am
#64
Join Date: Oct 2011
Location: Sydney, Australia
Programs: CX GO by flying, ex-QF PS, AMEX Platinum, CA & KrisFlyer Nobody
Posts: 525
Feb 2012 CX729 HKG-KUL
Refreshment
Starters
Fresh seasonal fruit
Main Courses
Braised lamb shoulder rack with lamb sauce, green pea mash, roasted baby carrot, garlic and shallot
Malaysian yellow curry sea bass with steamed rice and spicy green beans
Roasted duck in rice vermicelli soup
Dessert
Ice Cream (HAAGEN-DAZS)
Tea and Coffee
Pralines
Starters
Fresh seasonal fruit
Main Courses
Braised lamb shoulder rack with lamb sauce, green pea mash, roasted baby carrot, garlic and shallot
Malaysian yellow curry sea bass with steamed rice and spicy green beans
Roasted duck in rice vermicelli soup
Dessert
Ice Cream (HAAGEN-DAZS)
Tea and Coffee
Pralines
Apr 12, 2012 | 12:18 am
#66
Join Date: Oct 2009
Posts: 12
CX873 SFO - HKG April 2012
Supper
Starter
Mesclun salad with grilled scallop and seasame oriental dressing
Main Courses
Grilled USDA prime beef tenderloin with bacon blue cheese crust, cabernet sauce, potato gratin and sauteed baby spinach
Sea bass with sweet wine sauce, steamed jasmine rice and stir-fried pak choy with carrots
Cheese and Dessert
Camembert, yellow cheddar, Danish Blue
Fresh seasonal fruit
Cookie and cream cheese cake with berry compote
Tea and Coffee
Pralines
Light Meal
Fennel Apple soup
Smoked Duck Breast with tear drop tomator, fig Mesclun salad and balsamic vinaigrette
Fresh seasonal berries
Cookie and cream cheese cake with berry compote
Snacks
Wontons in noddle soup
Grilled saffron marinated prawns skewer with cucumber mint raita
Ice cream
Breakfast
Starters
Orange or apple juice
Mango smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Assorted cereals
Main Courses
Ham and ricotta egg souffle,pork sausage, roesti potatoes, roasted roma tomato, asparagus and mushrooms
stir-fried e-fu noodles with dim sum and chilli sauce
Seafood congee with spring onion pancake.
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Starter
Mesclun salad with grilled scallop and seasame oriental dressing
Main Courses
Grilled USDA prime beef tenderloin with bacon blue cheese crust, cabernet sauce, potato gratin and sauteed baby spinach
Sea bass with sweet wine sauce, steamed jasmine rice and stir-fried pak choy with carrots
Cheese and Dessert
Camembert, yellow cheddar, Danish Blue
Fresh seasonal fruit
Cookie and cream cheese cake with berry compote
Tea and Coffee
Pralines
Light Meal
Fennel Apple soup
Smoked Duck Breast with tear drop tomator, fig Mesclun salad and balsamic vinaigrette
Fresh seasonal berries
Cookie and cream cheese cake with berry compote
Snacks
Wontons in noddle soup
Grilled saffron marinated prawns skewer with cucumber mint raita
Ice cream
Breakfast
Starters
Orange or apple juice
Mango smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Assorted cereals
Main Courses
Ham and ricotta egg souffle,pork sausage, roesti potatoes, roasted roma tomato, asparagus and mushrooms
stir-fried e-fu noodles with dim sum and chilli sauce
Seafood congee with spring onion pancake.
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Apr 12, 2012 | 7:46 pm
#68
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009
Port
Dows Late Bottled Vintage Port 2006
635.636,650,659,690,691,711,714 (SIN/HKG),715,716,734,735,736,739,759,2734,2737 1-4-2012
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009
Port
Dows Late Bottled Vintage Port 2006
635.636,650,659,690,691,711,714 (SIN/HKG),715,716,734,735,736,739,759,2734,2737 1-4-2012
Apr 12, 2012 | 7:47 pm
#69
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
April 2012
Cathay Pacific Business Class Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010
Red Wines
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Rocky Gully Frankland River Shiraz Viognier 2008
Port
Dows Late Bottled Vintage Port 2006
251,253,255,257,261,263,271,279,285,289 1-4-2012
Cathay Pacific Business Class Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010
Red Wines
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Rocky Gully Frankland River Shiraz Viognier 2008
Port
Dows Late Bottled Vintage Port 2006
251,253,255,257,261,263,271,279,285,289 1-4-2012
Apr 12, 2012 | 7:48 pm
#70
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
Cx 635/735 hkg-sin apr 12
Cathay Pacific Business Class Menu
CX 635/735
Hong Kong to Singapore
Refreshment
Starter
Fresh Seasonal Fruits
Main Courses
Grilled Australian prime beef tenderloin with barnaise sauce, roasted new potatoes, buttered romanesco, roasted carrots with parsley and black pepper
Or
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and Shanghainess pak choy with chili
Or
Roasted duck in rice vermicelli soup
Dessert
Haagen-Dazs Ice Cream
Tea and Coffee
635/735-11441J <04/12>
CX 635/735
Hong Kong to Singapore
Refreshment
Starter
Fresh Seasonal Fruits
Main Courses
Grilled Australian prime beef tenderloin with barnaise sauce, roasted new potatoes, buttered romanesco, roasted carrots with parsley and black pepper
Or
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and Shanghainess pak choy with chili
Or
Roasted duck in rice vermicelli soup
Dessert
Haagen-Dazs Ice Cream
Tea and Coffee
635/735-11441J <04/12>
Apr 12, 2012 | 7:49 pm
#71
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
Cx 711 sin-cmb apr 2012
Menu
CX 711
Singapore to Colombo
Dinner
Starters
Seared tuna nicoise
Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing
Main Courses
Braised pork with preserved vegetables, steamed rice, carrots, mushrooms and pak choy
Or
Lamb chop and loin chermoula with ratatouille, green beans and potato carrot mash
Or
Sri Lankan fish masala with coconut rice and lentil curry
Or
Ricotta cheese and spinach ravioli with grilled artichoke and chunky tomato sauce
Cheese and Dessert
Cheese Selection
Fresh seasonal fruit
Mango tiramisu with mango coulis
Tea and Coffee
Pralines
711-1230J <04/12>
CX 711
Singapore to Colombo
Dinner
Starters
Seared tuna nicoise
Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing
Main Courses
Braised pork with preserved vegetables, steamed rice, carrots, mushrooms and pak choy
Or
Lamb chop and loin chermoula with ratatouille, green beans and potato carrot mash
Or
Sri Lankan fish masala with coconut rice and lentil curry
Or
Ricotta cheese and spinach ravioli with grilled artichoke and chunky tomato sauce
Cheese and Dessert
Cheese Selection
Fresh seasonal fruit
Mango tiramisu with mango coulis
Tea and Coffee
Pralines
711-1230J <04/12>
Apr 12, 2012 | 7:49 pm
#72
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
Cx 710 cmb-sin apr 2012
April 2012 Menu
CX 710
Colombo to Singapore
Refreshment
Starter
Prawns and smoked salmon on mixed salad with lemon dressing
Main Courses
Braised fish fillet with pickled cucumber, steamed rice, kailan and carrots
Or
Chicken masala makhani with tomato rice and coconut bean curry
Dessert
White chocolate mousse with chocolate anglaise
Tea and Coffee
710-1224J <04/12>
CX 710
Colombo to Singapore
Refreshment
Starter
Prawns and smoked salmon on mixed salad with lemon dressing
Main Courses
Braised fish fillet with pickled cucumber, steamed rice, kailan and carrots
Or
Chicken masala makhani with tomato rice and coconut bean curry
Dessert
White chocolate mousse with chocolate anglaise
Tea and Coffee
710-1224J <04/12>
Apr 12, 2012 | 7:50 pm
#73
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
Cx 710 sin-hkg apr 2012
April 2012 Menu
CX 710
Singapore to Hong Kong
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yogurt
Assorted cereals
Main Courses
Omelette with bacon and camembert, hash brown, asparagus, mushroom and tomato concasse
Or
Congee with clam meat, scallop rice roll
Or
Mee hoon with chicken char siew, shrimps and egg cake
Bread Basket
Assorted Breakfast Breads
Served with preserves, honey, and butter
Tea and Coffee
710-1227J <04/12>
CX 710
Singapore to Hong Kong
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yogurt
Assorted cereals
Main Courses
Omelette with bacon and camembert, hash brown, asparagus, mushroom and tomato concasse
Or
Congee with clam meat, scallop rice roll
Or
Mee hoon with chicken char siew, shrimps and egg cake
Bread Basket
Assorted Breakfast Breads
Served with preserves, honey, and butter
Tea and Coffee
710-1227J <04/12>
Apr 12, 2012 | 7:51 pm
#74
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
Cx 257 hkg-lhr apr 2012
Cathay Pacific Business Class Menu
April 2012
CX 257 Hong Kong to London Heathrow
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yogurt
Greek Yogurt with cherry compote and granola
Assorted Cereals
Main Courses
Omelette with creamy mushrooms, broiled back bacon, pan-fried bubble and squeak, tomato with herbs
Or
Dim Sum with chili sauce
Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Or
Chicken and shiitake mushroom congee with baked barbecued pork pie
Bread Basket
Assorted breakfast breads and rolls
Served with preserves, honey and butter
Tea and Coffee
Dinner
Starters
Smoked salmon with crme fraiche, salmon roe and asparagus
Mixed salad with artichoke and mint yogurt dressing
Main Courses
Sauted Ling Fish with SA-CHA sauce, steamed Jasmine rice and Shanghainess pak choy with chili
Or
Roasted lamb shoulder rack with ratatouille, mashed parsnip with garlic thyme and French beans
Or
Braised minced pork patty, steamed Jasmine rice and stir-fried choy sum
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Fourme dAmbert, Cheddar, Reblochon with apple and rosemary paste
Fresh Seasonal Fruit
Yuzu and milk chocolate mousse cake with pear chutney
Tea and Coffee
Pralines
Snacks
Chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse
Shrimp wontons in noodle soup
Taiwanese braised beef in spicy noodle soup
Hong Kong style egg tart
Haagen-Dazs Ice Cream
257-11367/11377/11378J <04/12>
April 2012
CX 257 Hong Kong to London Heathrow
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yogurt
Greek Yogurt with cherry compote and granola
Assorted Cereals
Main Courses
Omelette with creamy mushrooms, broiled back bacon, pan-fried bubble and squeak, tomato with herbs
Or
Dim Sum with chili sauce
Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Or
Chicken and shiitake mushroom congee with baked barbecued pork pie
Bread Basket
Assorted breakfast breads and rolls
Served with preserves, honey and butter
Tea and Coffee
Dinner
Starters
Smoked salmon with crme fraiche, salmon roe and asparagus
Mixed salad with artichoke and mint yogurt dressing
Main Courses
Sauted Ling Fish with SA-CHA sauce, steamed Jasmine rice and Shanghainess pak choy with chili
Or
Roasted lamb shoulder rack with ratatouille, mashed parsnip with garlic thyme and French beans
Or
Braised minced pork patty, steamed Jasmine rice and stir-fried choy sum
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Fourme dAmbert, Cheddar, Reblochon with apple and rosemary paste
Fresh Seasonal Fruit
Yuzu and milk chocolate mousse cake with pear chutney
Tea and Coffee
Pralines
Snacks
Chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse
Shrimp wontons in noodle soup
Taiwanese braised beef in spicy noodle soup
Hong Kong style egg tart
Haagen-Dazs Ice Cream
257-11367/11377/11378J <04/12>
Apr 12, 2012 | 11:14 pm
#75
Join Date: Oct 2009
Posts: 12
CX631 HKG - MAA April 2012
Supper
Starter
Mixed salad with citrus vinaigrette
Main Courses
Braised chicken and chestnut in oyster sauce , steamed jasmine rice and shanghainese pak choy.
Matar paneer, kesari pulao, rajma masala,cottage cheese with peas, saffron basmati rice and red kidney masala served with Indian style spicy pickles and yoghurt
Gosht curry,pulao, palak paneer Lamb curry with basmati rice, spinach with cottage cheese served with Indian style spicy pickles and yoghurt
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Tea and Coffee
Praline
Refreshment
Smoked salmon with lemon cream cheese on whole wheat ciabatta
or
Vegetable Samosas with mint corianter chutney
Starter
Mixed salad with citrus vinaigrette
Main Courses
Braised chicken and chestnut in oyster sauce , steamed jasmine rice and shanghainese pak choy.
Matar paneer, kesari pulao, rajma masala,cottage cheese with peas, saffron basmati rice and red kidney masala served with Indian style spicy pickles and yoghurt
Gosht curry,pulao, palak paneer Lamb curry with basmati rice, spinach with cottage cheese served with Indian style spicy pickles and yoghurt
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Tea and Coffee
Praline
Refreshment
Smoked salmon with lemon cream cheese on whole wheat ciabatta
or
Vegetable Samosas with mint corianter chutney