Lunch

Starters

Szechuan flavoured salmon with citrus salad

Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing

Main Courses

Streamed snapper with Szechuan vegetables and salted fish, steamed rice, pak choy and carrot

Braised veal cheek in Madeira sauce, creamy polenta and roasted mixed vegetables

Laksa with prawns and fish cake

Crepe ravioli with truffle vegetable sauce and Parmesan cheese

Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Chocolate hazelnut mousse cake with mixed berry compote

Tea and Coffee

Pralines