Menu
CX 711
Singapore to Colombo

Dinner
Starters
Seared tuna nicoise
Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing




Main Courses
Braised pork with preserved vegetables, steamed rice, carrots, mushrooms and pak choy
Or
Lamb chop and loin chermoula with ratatouille, green beans and potato carrot mash

Or
Sri Lankan fish masala with coconut rice and lentil curry
Or
Ricotta cheese and spinach ravioli with grilled artichoke and chunky tomato sauce

Cheese and Dessert
Cheese Selection
Fresh seasonal fruit

Mango tiramisu with mango coulis


Tea and Coffee
Pralines
711-1230J <04/12>